Certified Organic 100% Grass-Fed Ground Beef from Australia (340g)

Name: Certified Organic 100% Grass-Fed Ground Beef from Australia (340g)
Brand: Horizon Farms
SKU: BF280
Price: 1680.00 JPY
Availability: InStock

Horizon Farms
BF280

¥1,680 (¥494/100g)

Certified organic 100% grass-fed beef from Australia. We only use the whole chuck to make this ground beef - a cut usually reserved for steaks and burgers. No use of trimmings added fat or use of other beef parts. The result is the cleanest and highest quality of ground beef you can lay hands on in Japan.

Yes, farming to organic standards is not cheap and requires heavy bureaucracy to make sure all governmentally set standards are met and complied with. If you are looking for that added layer of safety and peace of mind, then certified organic beef is your best choice. It does not get any more transparent and cleaner than this. Pasture-raised and 100% grass-fed for life on massive pasture land in Australia - as nature intended. The cows graze on pastures totally clean of any synthetic chemicals, herbicides, and pesticides. The animals have never been given antibiotics or growth-promoting hormones. See more about the farmers below. All images are actual images and real.

What is Organic Farming?
At Horizon Farms - all our meat is guaranteed to come from animals that have never been treated with growth hormones or antibiotics. "Certified organic" is an extra layer. Certified organic is a protected word by governmental institutions in Australia, Japan, and all industrialized nations. Only products that have been genuinely verified are allowed to claim organic. Organic livestock farming by default prohibits the use of antibiotics, growth-promoting hormones, and synthetic chemicals on pasture land. Organic farming also implements strict rules and governs animal husbandry and animal welfare. All in all organic farming is a holistic farm management approach, organic farming aims to create a socially, environmentally, and economically sustainable food production system. What you eat can change the world.

Contents	1 pack
Weight	340g (12oz)
Serves	Serves 2-3 depending on the recipe

Shipping & Handling

Shipping	Shipping and delivery is frozen
Handling	Keep frozen below -18°C (0°F)
Defrosting Time	In the fridge: approx. 24h In ice-water: approx. 2h
Cooking Method	Fry-pan
Expiration	Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days.

Details

Also known as	Lean ground beef, lean beef mince, stir-fry beef, lean ground beef, organic beef
Country of Origin	Australia
Ingredients	Beef
Cut from	Chuck
Category	Ground beef
Packaging	Vacuum packed

✔ Certified organic to two standards, ACO (Australia Certified Organic) and JAS (Japan Agricultural Standard)

✔ 100% grass-fed and grass-finished beef. Pasture-fed for life.

✔ Humanely raised and treated with respect by family-owned farms.

✔ No use of growth-promoting hormones - ever.

✔ No use of antibiotics - ever.

✔ No use of synthetic chemicals, herbicides, and pesticides on pastures.

✔ Non-commodity. It is very expensive to have farms certified to organic standards.

Australian Organic Meats

At A Glance

Cattle Breed	English Hereford
Farm/Ranch	Australian Organic Meats Group (AOM)
Ranchers	Simone and Shane Tully, Matt and Julie O'Leary, and a smaller network of certified organic producers.
Region	Central Queensland, the Channel Country, Darling Downs, northern New South Wales, vast grasslands of northern Western Australia, and lush pastures of southern and western Victoria.
Farming Experience	Over 50 years (4th generation farmers)
Breeding	100% free-range on open pastures for life.
Feeding	100% grass-fed for life on open pasture.
Traceability	100% fully traceable from farm to fork.
Growth-Hormones	Never
GMO-feed	Never
Antibiotics	Never
Chemical use on pasture	Never
Organic Certifications	ACO (Australian Certified Organic) - Certification Number: 30023P JAS Organic (Japan Agricultural Standard) - Certification Number: UNY-02081101
Processing and Import	Fully processed and flash frozen in Australia, imported by Horizon Farms to Japan.

Ground Beef Recipe Instructions

Recommended Products

Translated from Japanese: It’s a reorder.
The taste of the meat as a hamburger or in curry is delicious⭐︎

Translated from Japanese: I bought minced meat for the first time and when I made hamburger or stir-fried it with vegetables, it was very delicious both ways with the soft and tender meat quality!
I will order again!

Translated from Japanese: This meat is very clean, lean and amazingly delicious!
I also bought rump steak meat, but I often use minced meat because it’s quick to thaw and easy to use. Stir-fried with garlic and salt and pepper, sprinkled on top of a salad, or put in tomato sauce and eaten with pasta.
I'm looking for good quality ingredients that I can eat with a peace of mind, so I also bought chicken and pork here and they’re all really delicious. I’m grateful to the producers and the various people involved.

My first grass-fed beef

Translated from Japanese: About 2 months ago, I was diagnosed with an autoimmune disease, so I researched a lot about my disease and I learned that one’s diet has a big impact (on how you feel). Until now, I have avoided protein from meat, but I learned that the nutrients are important for our bodies. So I’m very thankful that I could find and eat organic meat (for that purpose). It was my first time ordering, but every product was satisfying. It’s especially my first time having grass-fed meat. I’m usually sensitive when it comes to the smell of meat, but this one had none at all and was really delicious, I was surprised!!
Ordering was easy, it’s also possible to preserve the frozen goods, so you can order a lot, which is very convenient and helpful. I’m also happy that there was a short explanation about the defrosting and cooking methods. I think I will order again.

Really delicious!

Translated from Japanese: This grass-fed beef is light, has little fat, no unpleasant smell and is really delicious.

In my family, we use salt, pepper, garlic and nutmeg to simply marinate it. Afterwards, I added an egg, cut an onion into dices and put the meatloaf into the oven. We could really enjoy the delicious meat.