Certified organic 100% grass-fed beef from Australia. This striploin steak has a very high red meat ratio and therefore comes with a characteristic bite. If you are looking for a tender steak, the striploin steak might not be your first choice. Choose this steak if you prefer very lean steaks with great flavor. Cook to medium-rare for the best results and cut very thinly. Choose between 200g (7oz.) and 250g (8.8oz.) sized striploin steaks.
Yes, farming to organic standards is not cheap and requires heavy bureaucracy to make sure all governmentally set standards are met and complied with. If you are looking for that added layer of safety and peace of mind, then certified organic beef is your best choice. It does not get any more transparent and cleaner than this. Pasture-raised and 100% grass-fed for life on massive pasture land in Australia - as nature intended. The cows graze on pastures totally clean of any synthetic chemicals, herbicides, and pesticides. The animals have never been given antibiotics or growth-promoting hormones. See more about the farmers below. All images are actual images and real.
What is Organic Farming?
At Horizon Farms - all our meat is guaranteed to come from animals that have never been treated with growth hormones or antibiotics. "Certified organic" is an extra layer. Certified organic is a protected word by governmental institutions in Australia, Japan, and all industrialized nations. Only products that have been genuinely verified are allowed to claim organic. Organic livestock farming by default prohibits the use of antibiotics, growth-promoting hormones, and synthetic chemicals on pasture land. Organic farming also implements strict rules and governs animal husbandry and animal welfare. All in all organic farming is a holistic farm management approach, organic farming aims to create a socially, environmentally, and economically sustainable food production system. What you eat can change the world.
||Choose between 200g (7oz.) and 250g (8.8oz.) sized striploin steaks.
Shipping & Handling
||Shipping and delivery is frozen
||Keep frozen below -18°C (0°F)
||In the fridge: approx. 24h
In ice-water: approx. 2h
||Fry-pan, grill, sous-vide
||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.
|Also known as
||Striploin steak, strip loin steak, strip steak
|Country of Origin
||Individually vacuum packed
✔ Certified organic to two standards, ACO (Australia Certified Organic) and JAS (Japan Agricultural Standard)
✔ 100% grass-fed and grass-finished beef. Pasture-fed for life.
✔ Humanely raised and treated with respect by family-owned farms.
✔ No use of growth-promoting hormones - ever.
✔ No use of antibiotics - ever.
✔ No use of synthetic chemicals, herbicides, and pesticides on pastures.
✔ Non-commodity. It is very expensive to have farms certified to organic standards.
At A Glance
||Australian Organic Meats Group (AOM)
||Simone and Shane Tully, Matt and Julie O'Leary, and a smaller network of certified organic producers.
||Central Queensland, the Channel Country, Darling Downs, northern New South Wales, vast grasslands of northern Western Australia, and lush pastures of southern and western Victoria.
||Over 50 years (4th generation farmers)
||100% free-range on open pastures for life.
||100% grass-fed for life on open pasture.
||100% fully traceable from farm to fork.
|Chemical use on pasture
||ACO (Australian Certified Organic) - Certification Number: 30023P
JAS Organic (Japan Agricultural Standard) - Certification Number: UNY-02081101
|Processing and Import
||Fully processed and flash frozen in Australia, imported by Horizon Farms to Japan.
Completely defrost in the fridge or in cold water. Open pack and pat dry any moisture with a paper towel. Let the steaks sit at room temperature for at least 10 minutes. You will see vivid color changes as the steaks are exposed to oxygen.
Quality steaks do not require heavy seasonings or marinate. Simply use sea salt and freshly ground pepper. Use high-quality butter and a frying pan or cast-iron skillet. Preheat to medium heat. You need to hear the steak sizzle. If you are using a grill, place the steaks into the indirect heat zone not directly over the flames.
We recommend medium-rare for steaks. Remove from the heat once the core temperature has reached 50 degrees Celsius (125 degrees Fahrenheit) and place on a cutting board.
The steaks will continue to cook internally on residual heat. Let the steak rest for at least 5 minutes. Use a large sharp knife and cut the steak into slices.
Perfectly cooked to medium-rare. Serve and eat while warm for the best taste experience.