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Certified Organic 100% Grass-Fed Rump Slices from Australia (300g)

Horizon Farms


The section of meat used for this product has been changed from ribeye to rump.

Certified organic 100% grass-fed beef from Australia. Very thinly sliced beef 2mm (1/8 inch) from the rump. This cut is suitable for Japanese recipes such as beef bowls or sukiyaki. Compared to the brisket slices these slices are from the rump and therefore very tender and juicy.

Yes, farming to organic standards is not cheap and requires heavy bureaucracy to make sure all governmentally set standards are met and complied with. If you are looking for that added layer of safety and peace of mind, then certified organic beef is your best choice. It does not get any more transparent and cleaner than this. Pasture-raised and 100% grass-fed for life on massive pasture land in Australia - as nature intended. The cows graze on pastures totally clean of any synthetic chemicals, herbicides, and pesticides. The animals have never been given antibiotics or growth-promoting hormones. See more about the farmers below. All images are actual images and real.

What is Organic Farming?
At Horizon Farms - all our meat is guaranteed to come from animals that have never been treated with growth hormones or antibiotics. "Certified organic" is an extra layer. Certified organic is a protected word by governmental institutions in Australia, Japan, and all industrialized nations. Only products that have been genuinely verified are allowed to claim organic. Organic livestock farming by default prohibits the use of antibiotics, growth-promoting hormones, and synthetic chemicals on pasture land. Organic farming also implements strict rules and governs animal husbandry and animal welfare. All in all organic farming is a holistic farm management approach, organic farming aims to create a socially, environmentally, and economically sustainable food production system. What you eat can change the world.


Contents 1 pack
Weight 300g (10.5oz)
Serves Serves 2-3 depending on the recipe

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 2h
Cooking Method Fry-pan
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.



Also known as Rump slice, sukiyaki, shabu shabu, hot pot, hotpot, shabushabu, shabu-shabu
Country of Origin Australia
Ingredients Beef
Cut from Rump
Category Sliced meat
Packaging Vacuum packed together


✔ Certified organic to two standards, ACO (Australia Certified Organic) and JAS (Japan Agricultural Standard)

✔ 100% grass-fed and grass-finished beef. Pasture-fed for life.

✔ Humanely raised and treated with respect by family-owned farms.

✔ No use of growth-promoting hormones - ever.

✔ No use of antibiotics - ever.

✔ No use of synthetic chemicals, herbicides, and pesticides on pastures.

✔ Non-commodity. It is very expensive to have farms certified to organic standards.


Australian Organic Meats

At A Glance

Cattle Breed English Hereford
Farm/Ranch Australian Organic Meats Group (AOM)
Ranchers Simone and Shane Tully, Matt and Julie O'Leary, and a smaller network of certified organic producers.
Region Central Queensland, the Channel Country, Darling Downs, northern New South Wales, vast grasslands of northern Western Australia, and lush pastures of southern and western Victoria.
Farming Experience Over 50 years (4th generation farmers)
Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
GMO-feed Never
Antibiotics Never
Chemical use on pasture Never
Organic Certifications ACO (Australian Certified Organic) - Certification Number: 30023P

JAS Organic (Japan Agricultural Standard) - Certification Number: UNY-02081101
Processing and Import Fully processed and flash frozen in Australia, imported by Horizon Farms to Japan.

Customer Reviews

Based on 1 review
Very juicy

Translated from Japanese: I grilled it in a frying pan. Although it’s a thin slice, it’s so juicy that I don’t feel its thinness, and the aroma of beef spreads in my mouth.
It's almost lean, so I think it's a good topping for Morioka Reimen.