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Certified Organic 100% Grass-Fed Filet Steak from Australia (150-200g)

Horizon Farms
BF286S
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Certified organic 100% grass-fed beef from Australia. Exquisite filet steaks from the most expensive and sought-after cut of beef. The filet comes from the tenderloin and is extremely tender and lean. Choose this cut if you prefer lean and extremely tender beef. Cook to medium-rare for the best results. See our instructions below. Choose between 150g (5.2oz.) and 200g (7oz.) sized filet steaks.

Yes, farming to organic standards is not cheap and requires heavy bureaucracy to make sure all governmentally set standards are met and complied with. If you are looking for that added layer of safety and peace of mind, then certified organic beef is your best choice. It does not get any more transparent and cleaner than this. Pasture-raised and 100% grass-fed for life on massive pasture land in Australia - as nature intended. The cows graze on pastures totally clean of any synthetic chemicals, herbicides, and pesticides. The animals have never been given antibiotics or growth-promoting hormones. See more about the farmers below. All images are actual images and real.

What is Organic Farming?
At Horizon Farms - all our meat is guaranteed to come from animals that have never been treated with growth hormones or antibiotics. "Certified organic" is an extra layer. Certified organic is a protected word by governmental institutions in Australia, Japan, and all industrialized nations. Only products that have been genuinely verified are allowed to claim organic. Organic livestock farming by default prohibits the use of antibiotics, growth-promoting hormones, and synthetic chemicals on pasture land. Organic farming also implements strict rules and governs animal husbandry and animal welfare. All in all organic farming is a holistic farm management approach, organic farming aims to create a socially, environmentally, and economically sustainable food production system. What you eat can change the world.





Contents

Contents 1 pack
Weight Choose between 150g (5.2oz.) and 200g (7oz.) sized filet steaks.
Serves Serves 1

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 2h
Cooking Method Fry-pan, grill, sous-vide
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Filet, Fillet, Chateaubriand, Petite Steak, Tenderloin, Mignon
Country of Origin Australia
Ingredients Beef
Cut from Tenderloin
Category Steaks
Packaging Individually vacuum packed

 

✔ Certified organic to two standards, ACO (Australia Certified Organic) and JAS (Japan Agricultural Standard)

✔ 100% grass-fed and grass-finished beef. Pasture-fed for life.

✔ Humanely raised and treated with respect by family-owned farms.

✔ No use of growth-promoting hormones - ever.

✔ No use of antibiotics - ever.

✔ No use of synthetic chemicals, herbicides, and pesticides on pastures.

✔ Non-commodity. It is very expensive to have farms certified to organic standards.

 

Australian Organic Meats


At A Glance

Cattle Breed English Hereford
Farm/Ranch Australian Organic Meats Group (AOM)
Ranchers Simone and Shane Tully, Matt and Julie O'Leary, and a smaller network of certified organic producers.
Region Central Queensland, the Channel Country, Darling Downs, northern New South Wales, vast grasslands of northern Western Australia, and lush pastures of southern and western Victoria.
Farming Experience Over 50 years (4th generation farmers)
Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
GMO-feed Never
Antibiotics Never
Chemical use on pasture Never
Organic Certifications ACO (Australian Certified Organic) - Certification Number: 30023P

JAS Organic (Japan Agricultural Standard) - Certification Number: UNY-02081101
Processing and Import Fully processed and flash frozen in Australia, imported by Horizon Farms to Japan.

 

Beef Filet Steaks Recipe Instructions

Completely defrost in the fridge or in cold water. Open pack and pat dry any moisture with a paper towel. Let the steaks sit at room temperature for at least 15 minutes. You will see vivid color changes as the steaks are exposed to oxygen.

Quality steaks do not require heavy seasonings or marinate. Simply use sea salt and freshly ground pepper and rub with extra virgin olive oil. Use a frying pan or cast-iron skillet. Preheat to low heat. You need to hear the steak sizzle. If you are using a grill, place the steaks into the indirect heat zone not directly over the flames. 

100% grass-fed beef and grass-finished beef is leaner than grass-fed and grain-finished beef. Lean beef needs to be cooked very slowly and turned often. Do not let the steaks run dry and always use plenty of olive oil or salt-free butter to cook the steak. We recommend medium-rare for steaks. Remove from the heat once the core temperature has reached 50 degrees Celsius (125 degrees Fahrenheit) and place on a cutting board.

The steaks will continue to cook internally on residual heat. Let the steak rest for at least 5 minutes. Use a large sharp knife and cut the steak into slices. 

Perfectly cooked to medium-rare. Serve and eat while warm for the best taste experience. Sprinkle with sea salt if necessary. Enjoy!

Customer Reviews

Based on 1 review
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Yahoo
For celebrations and special occasions

Translated from Japanese: I made a steak. It was very soft and juicy and you can separate it with just your mouth. You don't need a knife. 100% Australian Grass-fed Premium Beef Fillet Steak is upward compatible. I bought it for my birthday and I’m very happy with it. I think it's perfect for birthdays and special occasions.


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Customer Reviews

Based on 10 reviews
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Anonymous
Amazing

Translated from Japanese: I got this as a Mother’s Day gift for my mother whom I couldn’t meet. The meat was soft and juicy and really delicious, she said. It’s also possible to order this warmly and with no worries as present for staff members. I think they package everything carefully, too. Thank you very much. I think I will order again.

A
Anonymous
Amazing!

Translated from Japanese: It’s like eating the steak of a famous steak house! I ate one steak with salt and wasabi. I used a fish grill and grilled it on both sides on low flame. After wrapping it up in aluminum foil, I turned the flame up and grilled it thoroughly on both sides. It turned out perfectly rose-pink. I ordered again right away. This time, I got a filet, sirloin, ribeye and salt set. I think I will look forward to doing this once a month.

A
Anonymous
This steak is full of charm

Translated from Japanese: Both, wagyu and American beef are of very high quality when it comes to their tenderness, the flavor of the lean meat and the sweetness of the fat. Although I think that the center of wagyu is the tastiest. I wonder if it’s because it’s grass-fed beef? Just like grain-fed, pure wagyu, this beef also doesn’t feel like it has a lot of fat on it and I think this is optimal to eat it as steak.

A
Anonymous
Soft!

Translated from Japanese: I absolutely like this beef more than the beef from the famous beef restaurant of my local area. Marbled steak is always really soft and juicy, so it’s a light dish. Although I ate a lot, I don’t feel guilty. I’m happy I ate something healthy. I usually don’t like the smell of beef, but this one didn’t have any. My father’s teeth are weak, but he ate this ribeye happily. I think it’s easy to eat for children, too. While writing this comment, I feel like eating it again!

A
Anonymous
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Translated from Japanese: I’ve reached that age where I hate very oily meat. It’s my first time ordering American beef online, but the concentrated, original taste of the meat was amazing.

Customer Reviews

Based on 11 reviews
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Rakuten

Translated from Japanese: Plump and juicy beef!!!
It was really delicious.
The meat was fairly tender and had no odor.
I will order again!!!!!

Y
Yahoo
Last time it was delicious..

Translated from Japanese: When I bought this sirloin last time, the flavor of the meat was rich and tender and I was impressed. But this time, the meat quality was a little hard and I couldn't taste the smooth fat like last time. There was only little fat.
I like the good quality meat here and continue to buy it.
Since it’s not an industrial product, it may be difficult to stabilize the quality and even if the price rises a little, please keep providing meat that can only be obtained here.

Y
Yahoo

Translated from Japanese: I don't like that wagyu beef is so marbled, so I bought this as a trial
The deliciousness and tenderness of lean meat is wonderful and it has no odor.
I would like to buy it again.

Y
Yahoo

Translated from Japanese: I came across a steak that I can buy with confidence. Even if you defrost it in the fridge, not a lot of water is dripping. The meat quality is also very well balanced. I will order again.

J
Japanese

Translated from Japanese: Although it's grass-fed beef, it was delicious without any odor because it’s grain-finished.
Even after thawing and cooking it immediately, it was not dry and soft. It's expensive because it's the highest quality, but it was meat that made me want to eat it again.

Customer Reviews

Based on 6 reviews
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Yahoo

Translated from Japanese: Safe, secure and delicious! There was a prejudice that grass-fed meat smells, but it doesn’t at all!
I’ll order again!

A
Anonymous
Thick sliced steak

Translated from Japanese: If you want a thick sliced steak, I recommend small filets more than sirloin or rib roasts.

Only if possible, use a thick iron plate and grill it slowly, it won’t go wrong for sure.

A
Anonymous
This meat is soft

Translated from Japanese: While wondering if this had been a waste of money, I grilled it for a BBQ. I put it on the grill and topped it off with the sea salt that is sold here as well. After adding some pepper as well, I grilled it on low heat. Once the entire meat had changed its color, I broiled it right in the middle of the grill on the highest heat. When I cut it into pieces it was perfectly medium-rare. I thought it was an exaggeration that you can even cut it with chopsticks, but it was really soft enough to work. When you chew the meat the delicious taste spreads in your mouth bit by bit. At first, I thought the meat is expensive, but now I agree (with the price). Although I didn’t grill it in a frypan, I think it was good I gave the BBQ grill a try.

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Anonymous
Yahoo Store Customer Review

グラスフェッドのヒレ肉! とても美味しいお肉でした。 ホルモン剤や抗生物質が不使用なので安心して食べれます。 冷凍肉という事で試しに購入しましたが納得&満足のいくヒレ肉でした。

A
Anonymous
Yahoo Store Customer Review

これは本当においしい!今まで食べたステーキの中でも一番好み。レア寄りのミディアム・レアで焼いけど、ひと噛みごとに旨味がじゅわ~!牛肉ってこんなにおいしかったのかと感動。友達家族と「おいしい」を連発してしまいました。これ、レストランで食べたらすごい高いんだろうな。自分で焼いてもこんなに美味しいなら、また家で豪華ステーキパーティ+ワインで楽しみたい!

Customer Reviews

Based on 7 reviews
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Yahoo
Long-sought Tomahawk

Translated from Japanese: Thawed slowly in the refrigerator for about 36 hours. I grilled it over charcoal.
The appearance is exciting and the impact is perfect.
I cooked it medium rare and the meat was juicy, which satisfied me.
The fat content was higher than I expected, so I'm deducting one point.

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Anonymous
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Translated from Japanese: Very delicious!
Thank you.

A
Anonymous
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Translated from Japanese: I’m glad it was considerably big.
I wonder if it would be even more delicious if I grilled it more?

A
Anonymous
Valuable!

Translated from Japanese: It was really soft and delicious! I ate it with Texas spice. I could also eat it without worrying about the fat on the meat. I will order again!

A
Anonymous
Amazing.

Translated from Japanese: It’s the real thing.