Free High Quality Eco Bag on orders exceeding 15,000 yen. Click here.

Certified Organic 100% Grass-Fed Ribeye Steak from Australia (200-250g)

Horizon Farms


Buy More, Save More

Certified organic 100% grass-fed beef from Australia. Classic ribeye steaks from the most popular cut of beef. The ribeye comes from the short loin and is chosen for the perfect balance between tenderness, juiciness, and flavor. Choose ribeye if you prefer juicy and flavorful steak. Cook to medium-rare for the best results. See our instructions below. Choose between 200g (7oz.) and 250g (8.8oz.) sized ribeye steaks.

Yes, farming to organic standards is not cheap and requires heavy bureaucracy to make sure all governmentally set standards are met and complied with. If you are looking for that added layer of safety and peace of mind, then certified organic beef is your best choice. It does not get any more transparent and cleaner than this. Pasture-raised and 100% grass-fed for life on massive pasture land in Australia - as nature intended. The cows graze on pastures totally clean of any synthetic chemicals, herbicides, and pesticides. The animals have never been given antibiotics or growth-promoting hormones. See more about the farmers below. All images are actual images and real.

What is Organic Farming?
At Horizon Farms - all our meat is guaranteed to come from animals that have never been treated with growth hormones or antibiotics. "Certified organic" is an extra layer. Certified organic is a protected word by governmental institutions in Australia, Japan, and all industrialized nations. Only products that have been genuinely verified are allowed to claim organic. Organic livestock farming by default prohibits the use of antibiotics, growth-promoting hormones, and synthetic chemicals on pasture land. Organic farming also implements strict rules and governs animal husbandry and animal welfare. All in all organic farming is a holistic farm management approach, organic farming aims to create a socially, environmentally, and economically sustainable food production system. What you eat can change the world.


Contents 1 pack
Weight Choose between 200g (7oz.) and 250g (8.8oz.) sized ribeye steaks.
Serves Serves 1

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 2h
Cooking Method Fry-pan, grill, sous-vide
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.



Also known as Rib eye steak, Delmonico, Entrecote, Entrecôte, Scotch Fillet, Prime Rib, Rib Roast, Rib Eye Roast
Country of Origin Australia
Ingredients Beef
Cut from Ribeye
Category Steaks
Packaging Individually vacuum packed


✔ Certified organic to two standards, ACO (Australia Certified Organic) and JAS (Japan Agricultural Standard)

✔ 100% grass-fed and grass-finished beef. Pasture-fed for life.

✔ Humanely raised and treated with respect by family-owned farms.

✔ No use of growth-promoting hormones - ever.

✔ No use of antibiotics - ever.

✔ No use of synthetic chemicals, herbicides, and pesticides on pastures.

✔ Non-commodity. It is very expensive to have farms certified to organic standards.


Australian Organic Meats

At A Glance

Cattle Breed English Hereford
Farm/Ranch Australian Organic Meats Group (AOM)
Ranchers Simone and Shane Tully, Matt and Julie O'Leary, and a smaller network of certified organic producers.
Region Central Queensland, the Channel Country, Darling Downs, northern New South Wales, vast grasslands of northern Western Australia, and lush pastures of southern and western Victoria.
Farming Experience Over 50 years (4th generation farmers)
Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
GMO-feed Never
Antibiotics Never
Chemical use on pasture Never
Organic Certifications ACO (Australian Certified Organic) - Certification Number: 30023P

JAS Organic (Japan Agricultural Standard) - Certification Number: UNY-02081101
Processing and Import Fully processed and flash frozen in Australia, imported by Horizon Farms to Japan.


Beef Ribeye Steaks Recipe Instructions

Certified Organic 100% Grass-Fed Beef Ribeye Steak

Completely defrost in the fridge or in cold water. Open pack and pat dry any moisture with a paper towel. Let the steaks sit at room temperature for at least 10 minutes. You will see vivid color changes as the steaks are exposed to oxygen.

Certified Organic 100% Grass-Fed Beef Ribeye Steak

Quality steaks do not require heavy seasonings or marinate. Simply use sea salt and freshly ground pepper and rub with extra virgin olive oil. Use a frying pan or cast-iron skillet. Preheat to low heat. You need to hear the steak sizzle. If you are using a grill, place the steaks into the indirect heat zone not directly over the flames. The ribeye comes with plenty of juicy fat that needs to be rendered - the best is to achieve that slowly.

Certified Organic 100% Grass-Fed Beef Ribeye Steak

Cook low and slow on all sides. There is no need to sear these steaks as they are not thick enough to handle the heat. Use a thermometer to determine the core temperature. We recommend medium-rare for steaks. Remove from the heat once the core temperature has reached 50 degrees Celsius (125 degrees Fahrenheit) and place on a cutting board.

Certified Organic 100% Grass-Fed Beef Ribeye Steak

The steaks will continue to cook internally on residual heat. Let the steak rest for at least 5 minutes. Use a large sharp knife and cut the steak into slices. 

Certified Organic 100% Grass-Fed Beef Ribeye Steak

Perfectly cooked to medium-rare. Serve and eat while warm for the best taste experience. 

Certified Organic 100% Grass-Fed Beef Ribeye Steak

Sprinkle with sea salt if necessary. Enjoy!


Customer Reviews

Based on 1 review
It’s organic so you can rest assured

Translated from Japanese: I was looking for meat other than filet and came across these ribs. They were very tender and my sick mother was happy to eat them, too.