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The burger patties are packed with the 2 patties stacked upon one another, but there is a thin sheet between the patties to make separation easy. Please remove this sheet before cooking.
Certified organic 100% grass-fed beef burgers from Australia. Only the chuck of beef is used to make these wonderful burger patties - nothing else is added. No use of trimmings or added fat or pork. The result is the cleanest and highest quality of certified organic 100% grass-fed beef burger patty available. We recommend seasoning with salt and pepper only. Cook with butter or olive oil. You can enjoy this burger medium rare as it does not contain trimmings and the burger was made from one cut of beef. Each patty weighs 150g (5.3oz) which is a very decent size. Enjoy with our all-natural hamburger buns and organic shred cheddar cheese.
Yes, farming to organic standards is not cheap and requires heavy bureaucracy to make sure all governmentally set standards are met and complied with. If you are looking for that added layer of safety and peace of mind, then certified organic beef is your best choice. It does not get any more transparent and cleaner than this. Pasture-raised and 100% grass-fed for life on massive pasture land in Australia - as nature intended. The cows graze on pastures totally clean of any synthetic chemicals, herbicides, and pesticides. The animals have never been given antibiotics or growth-promoting hormones. See more about the farmers below. All images are actual images and real.
What is Organic Farming?
At Horizon Farms - all our meat is guaranteed to come from animals that have never been treated with growth hormones or antibiotics. "Certified organic" is an extra layer. Certified organic is a protected word by governmental institutions in Australia, Japan, and all industrialized nations. Only products that have been genuinely verified are allowed to claim organic. Organic livestock farming by default prohibits the use of antibiotics, growth-promoting hormones, and synthetic chemicals on pasture land. Organic farming also implements strict rules and governs animal husbandry and animal welfare. All in all organic farming is a holistic farm management approach, organic farming aims to create a socially, environmentally, and economically sustainable food production system. What you eat can change the world.
|Serves||Serves 2 depending on the recipe|
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 24h
In ice-water: approx. 3h
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.
|Also known as||organic burgers, organic patties, organic hamburger, organic patty
|Country of Origin||Australia|
|Category||Ground beef, burger|
|Packaging||2 patties vacuum packed together.|
✔ Certified organic to two standards, ACO (Australia Certified Organic) and JAS (Japan Agricultural Standard)
✔ 100% grass-fed and grass-finished beef. Pasture-fed for life.
✔ Humanely raised and treated with respect by family-owned farms.
✔ No use of growth-promoting hormones - ever.
✔ No use of antibiotics - ever.
✔ No use of synthetic chemicals, herbicides, and pesticides on pastures.
✔ Non-commodity. It is very expensive to have farms certified to organic standards.
|Cattle Breed||English Hereford|
|Farm/Ranch||Australian Organic Meats Group (AOM)
|Ranchers||Simone and Shane Tully, Matt and Julie O'Leary, and a smaller network of certified organic producers.|
|Region||Central Queensland, the Channel Country, Darling Downs, northern New South Wales, vast grasslands of northern Western Australia, and lush pastures of southern and western Victoria.|
|Farming Experience||Over 50 years (4th generation farmers)|
|Breeding||100% free-range on open pastures for life.|
|Feeding||100% grass-fed for life on open pasture.|
|Traceability||100% fully traceable from farm to fork.|
|Chemical use on pasture||Never|
|Organic Certifications||ACO (Australian Certified Organic) - Certification Number: 30023P
JAS Organic (Japan Agricultural Standard) - Certification Number: UNY-02081101
|Processing and Import||Fully processed and flash frozen in Australia, imported by Horizon Farms to Japan.|
These are our favourite burger Patties. Great flavour. Perfect for making healthy burgers. I also use it as mince meat for other recipes.
Translated from Japanese: After suffering from long-term illness, I began to be careful about food.
I wanted to try grass-fed meat once and found this item.
When I simply grilled it and ate it with only rock salt and pepper, I strongly tasted the sweetness of the meat.
I ate it with my family, and because of the good taste, everyone just ate it silently.
I think it's wonderful. I’m grateful to be able to eat such meat.
Even if you eat a lot, it won't feel heavy on your stomach.
If you eat such wonderful meat, you will be healthy and calm.
Not only salt and pepper, but also soy sauce and yuzu pepper were good. I think it's best to use simple seasoning so that you can enjoy the real taste of meat.
It was a pity that I couldn't grill it well and it became a little hard. The next time I buy it, I'd like to devise a good way of cooking it, so I can enjoy it more.
Best burgers in Japan!
Translated from Japanese: This beef is full of umami and has a satisfying taste. The price is a little high, but I'm glad that it's organic and my children can eat it with confidence. There’s no doubt that I will order again.