OVERNIGHT SHIPPING FOR ALL ORDERS PLACED BEFORE 15:00 EVERYDAY*
CD501
¥1,480
Real pastry that takes you to the next level. Baking at home with real pastry made with real butter. All of the ingredients are natural and flour is local. It’s made by a dedicated crew of pastry lovers in the beautiful Barossa Valley, South Australia. No Artificial Colours, No Artificial Flavours, No Preservatives, No Additives. One ready-rolled sheet is 27cmx48cm in size which makes one large pie, or 2 medium-sized tarts or 8 small tarts.
This sour cream pastry is no ordinary shortcrust – it has an amazingly flaky texture that makes it extremely versatile for both savoury AND sweet dishes. It’s one of the Carême team’s secret favourites, and we know you’ll love it too. You can use sour cream shortcrust pastry for pie, pasties, quiches, sausage rolls, sweet and savoury pies and tarts.
Carême Pastry was founded in 2005 and is owned and run by husband and wife team William and Claire Wood. 100% Australian made and owned, Carême Pastry is regarded as the leading producer of premium pastry in Australia and they have been supplying home cooks, chefs & foodservice professionals with a range of high-quality butter pastry products. Their premium pastry is made using traditional methods with all-natural ingredients that create an unparalleled flavour, texture and lift.
| Contents | 1 Roll |
| Volume |
Approx. 445g (0.98lbs) |
| Size | Contains one ready-rolled sheet: 27cmx48cmx3cm |
| Shipping | Shipping and delivery is frozen only |
| Handling | Keep frozen below -18°C (0°F). Use within 24 hours once defrosted. Do not refreeze to preserve quality. |
| Expiration | Frozen: check the product label, usually more than 6 months. |
| Ingredients |
Flour (Wheat), Butter (Cream (Milk)), Sour Cream (20%) (Milk, Cream (Milk), Milk Solids, Cultures), Water, Salt. |
| Allergens | Contains Gluten (Wheat) and Milk |
| Packaging | Boxed and wrapped for easy use |
| Country of Manufacturing | Australia |
| Brand | Carême Pastry |
| Instructions |
1. Defrost. For best results defrost in the fridge. 2. Prepare. Lightly dust pastry sheet and work surface with flour before cutting. 3. Bake. Bake in a convection oven at 200 degrees C (220 degrees non-fan), for 10-15 minutes until risen, lower to 180 degrees (200 degrees for non-fan), and continue to bake until golden and crispy. |
| Nutritional Facts |
Nutritional Values for 100g/62g serving size Calories: 1670kj/1030kJ Protein: 6.2g/3.8g Total Fat: 24.7g/15.3g - Saturated: 15.7g/9.7g Total Carbohydrate: 37.2g/23.0g - Sugars: 1.3g/0.8g Sodium: 159mg/99mg |
| Importer | Horizon Farms, Inc. |
