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Real pastry that takes you to the next level. Baking at home with real pastry made with real butter. All of the ingredients are natural, eggs are free-range, vanilla is real and flour is Australian. This pastry is made by a dedicated crew of pastry lovers in the beautiful Barossa Valley, South Australia. No artificial colours, no artificial flavours, no preservatives, no additives. One ready-rolled sheet is 27cmx43cm in size which makes 2 medium-sized, 8 small tarts or 15 mini-tarts.
This sweet shortcrust pastry is so good, you might be tempted to skip the filling! Packed with natural vanilla, it has a rich, biscuity texture that literally melts in your mouth. In France, this style of pastry is known as Pâte Sablée, and it’s a classic pastry product that’s perfectly suited for tart and sablé biscuit recipes. If you’re short on time, you can even use it as a cheesecake base!
Carême Pastry was founded in 2005 and is owned and run by husband and wife team William and Claire Wood. 100% Australian made and owned, Carême Pastry is regarded as the leading producer of premium pastry in Australia and they have been supplying home cooks, chefs & foodservice professionals with a range of high-quality butter pastry products. Their premium pastry is made using traditional methods with all-natural ingredients that create an unparalleled flavour, texture and lift.
Approx. 435g (0.96lbs)
|Size||Contains one ready-rolled sheet: 27cmx43cmx3cm|
|Shipping||Shipping and delivery is frozen only|
|Handling||Keep frozen below -18°C (0°F). Use within 24 hours once defrosted. Do not refreeze to preserve quality.|
|Expiration||Frozen: check the product label, usually more than 6 months.
Flour (Wheat), Butter (Cream (Milk)), Sugar [Tapioca Starch], Whole Egg, Salt, Vanilla Bean
|Allergens||Contains Gluten (Wheat), Milk, Egg|
|Packaging||Boxed and wrapped for easy use|
|Country of Manufacturing||Australia|
1. Defrost. For best results defrost in the fridge.
2. Prepare. Lightly dust pastry sheet and work surface with flour before cutting.
3. Bake. Bake in a convection oven at 180 degrees C (200 degrees non-fan), until golden and crispy.
Nutritional Values for 100g/62g serving size
Total Fat: 30.0g/16.2g
- Saturated: 17.6g/9.5g
Total Carbohydrate: 47.6g/25.7g
- Sugars: 17.2g/9.3g
|Importer||Horizon Farms, Inc.|
Translated from Japanese: I made cherry pie!
I baked the puff pastry until it turned crispy.
Everyone in the family loved it♪
Translated from Japanese: I made apple pie.
It was crispy and very delicious ♪ Above all, I'm glad that I could eat it with confidence ^ ^
Translated from Japanese: While baking it in the oven, I was a little worried because it had a strong aroma similar to cheese, but when it finished baking, it didn't smell or taste like cheese and the taste of butter was very delicious.
I tried using the pie sheet without breaking it, but it didn't swell as other people's reviews said and it looked like a hard cookie.
I topped it with custard cream and strawberries and it was very delicious.
Translated from Japanese: I made a pie today 🎵
It was delicious 🎵
I think it's close to cookie dough.
Because it's not a multi-layered fabric, I tired making a certain pie that is sold in stores, but it didn’t work. It was delicious though, so I’m happy.
It’s also good it’s additive-free!
Translated from Japanese: I made a cherry pie with the dark cherries sold here. The quality was good and when I baked the pastries, they looked like sablé and cookies and were very delicious! When making sweets, it’s convenient because you can omit the troublesome process of making dough. Above all, it’s additive-free, so you can rest assured that it doesn’t contain any extras.