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CD620
¥1,480 (¥379/100g)
A go-to dairy-free luxury award-winning treat. Made from raspberries, strawberries, blackberries, boysenberries, and blueberries - all grown in New Zealand. This sorbet is completely dairy and gluten-free.
Available for the first time in Japan! All-natural artisan handcrafted ice cream assortments from New Zealand. 100% Free of artificial preservatives, emulsifiers, stabilizers, color, and flavor enhancers. Certified gluten and peanut-free. All the flavors are intense and original, using 100% natural, locally produced, and carefully selected ingredients. You can be sure that only the best ingredients available have been used to handcraft your luxurious serve of pure indulgence.
Contents | One tub |
Volume | 500ml (17oz.) |
Tub Dimension | 10cm x 10cm x 10cm (3.9" x 3.9" x 3.9") |
Shipping | Shipping and delivery is frozen only |
Handling | Keep frozen below -18°C (0°F) |
Expiration | Frozen: check the product label, usually more than 1 month. |
Ingredients | Mixed berry puree (63%) (blackberry, raspberry, blueberry, boysenberry, strawberry), sugar syrup (sugar, water, vegetable gum), invert sugar |
Non-fat Milk Solids | 0.00% |
Milkfat | 0.00% |
Packaging | Ice cream tub with lid |
Country of Origin | New Zealand |
Brand | Pure New Zealand Ice Cream |
Nutritional Facts | 100g serving size (one tub is 390g) Calories: 430kJ / 102kcal Protein: 0.6g - Gluten: 0g - Milk casein: 0g Total Fat: 0.3g - Saturated: 0.1g Total Carbohydrate: 23.5g - Sugars: 23.4g Sodium: 2mg |
Importer | Horizon Farms, Inc. |
Translated from Japanese: Somehow, I don’t like its stickiness. I thought the taste would be different. I was let down. I guess it’s a matter of preference.
Translated from Japanese: I couldn’t decide between the ice cream flavors and chose sorbet instead. It was rich but refreshing and delicious.
I liked it so much that I wanted to try the other flavors as well.
Translated from Japanese: The flavor and taste of this berry fusion was lively and I ate it in no time. I was wondering if the sourness of the berries is good for children, but they ate it. I want to buy it again.
Translated from Japanese: It’s not inferior to the homemade sorbet you get at restaurants and the sweetness and sourness are our family’s favorite. The smoothness is also a perfect.
Framboise and wild strawberry-like nuances go well with wine.
However, since the container is plastic, it hurts a little when scooping the ice cream out, which is a small negative point.
Translated from Japanese: It’s my first time eating such rich gelato. My 2-year-old child was happy to eat the refreshing acidity that was not too strong. The refreshing aftertaste made it perfect for dessert after meals.