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A generous 1kg of real, high-quality crumbled mozzarella cheese made in Italy, the home of cheese, using the milk of high-quality Italian dairy cows. The milk used for this cheese comes from Italian dairy cows that, according to European regulations, are not treated with growth-promoting hormones or antibiotics except for therapeutic purposes, and is made with only pasteurized cow' milk and salt, without any additives. The cheese is cellulose-free, preservative-free, sweetener-free, colorant-free, flavoring-free, and free of any food additives.
These cheeses are individually quick-frozen (IQF) while still moist so that they remain beautifully white and soft after defrosting, and for convenience to allow you to use only what you need, when you need it. When defrosting, transfer the necessary portion to a plate or other dish and let it thaw naturally for about 30 minutes to an hour before using. We do not recommend thawing in the refrigerator for an extended period of time, as it will damage the quality of the product.
This is a 1kg package, so there is plenty to go around. You can easily use it for your daily meals at home. This crumbled mozzarella cheese melts easily straight from the freezer can be used in a variety of dishes such as salads, pasta, pizza, and more.
|Package Dimensions||30cm x 20cm x 7cm (11.8" x 7.9" x 2.8")
(approximate, individual products may vary)
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Expiration||Frozen: check the product label, usually more than 3 months.
Once defrosted: 3 days in the fridge.
Pasteurized cow's milk, salt
|Vegetarian||Contains no animal rennet. Suitable for vegetarians.|
|Rennet||Microbial rennet, non-GMO|
|Subtherapeutic Use of Antibiotics||Never|
|Genetically Modified Feed||Never|
|Chemical Pesticides on Pasture Land||Never|
|Food Additives||Never (No preservatives, sweeteners, colors, flavors, cellulose, etc.)|
|Country of Origin||Italy|
|Nutritional Values||Average nutritional values per 100g
- of which saturated: 12.4g
- of which sugars: 1.0g
Translated from Japanese: It’s not salty and has a strong taste and it’s delicious even if you eat it as it is. I mixed it with unheated honey and fruits. My toddler doesn’t have teeth yet, but they can eat this spherical mozzarella cheese happily. I’m grateful for the safe and secure products.
Translated from Japanese: The milky taste is amazing.
It doesn't have to be cut, so it's convenient to use as pizza or salad topping.
Translated from Japanese: It was very delicious. I thawed it for about an hour and ate it on pizza and bread. There’s no unpleasant odor.
Translated from Japanese: I usually order a spherical mozzarella, but this time I tried this crumbled type for the first time.
It has a fairly low salt content and has no odor, so it matches various ingredients and recipes.
However, I don't feel the chewy texture peculiar to mozzarella, so I feel like it could be mistaken for cottage cheese.
If you are looking for a mozzarella-specific texture, I recommend the spherical shape.