A generous 1kg of real, high-quality crumbled mozzarella cheese made in Italy, the home of cheese, using the milk of high-quality Italian dairy cows. Soft in texture and milky in taste. The rennet used does not derive from animals and, therefore, this mozzarella cheese is suitable for vegetarians. The milk used for this cheese comes from cows that are not treated with growth-promoting hormones or antibiotics.
These cheeses are individually quick-frozen (IQF) while still moist so that they remain beautifully white and soft after defrosting, and for convenience to allow you to use only what you need, when you need it. When defrosting, transfer the necessary portion to a plate or other dish and let it thaw naturally for about 30 minutes to an hour before using. We do not recommend thawing in the refrigerator for an extended period of time, as it will damage the quality of the product.
This is a 1kg package, so there is plenty to go around. You can easily use it for your daily meals at home. This crumbled mozzarella cheese melts easily straight from the freezer can be used in a variety of dishes such as salads, pasta, pizza, and more.
| Contents | 1 pack |
| Weight | 1kg (2.2lbs) |
| Package Dimensions | 30cm x 20cm x 7cm (11.8" x 7.9" x 2.8") (approximate, individual products may vary) |
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Expiration | Frozen: check the product label, usually more than 3 months. Once defrosted: 3 days in the fridge. |
| Ingredients |
Pasteurized cow's milk, salt |
| Vegetarian | Contains no animal rennet. Suitable for vegetarians. |
| Rennet | Microbial rennet |
| Packaging | Non-resealable package |
| Country of Origin | Italy |
| Growth Promoting Hormones | Never |
| Subtherapeutic Use of Antibiotics | Never |
| Nutritional Values | Average nutritional values per 100g Energy: 238kcal Fat: 18g - of which saturated: 12.4g Carbohydrate: 1.0g - of which sugars: 1.0g Protein: 18g Salt: 0.7g |
