All-Natural Small Mozzarella Cheese Balls from Italy (600g-1.2kg)

Horizon Farms


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Choose between 600g or 1.2kg of real Italian, top-quality mozzarella cheese balls (also referred to as cherries or cherry balls) made from 100% milk. The milk used for this cheese comes from Italian dairy cows that are not treated with growth-promoting hormones or antibiotics except for therapeutic purposes, and is made with only pasteurized cow milk and salt, without any additives. One cheese ball weighs about 20g. They are preserved and frozen in water so they keep their delightfully creamy texture.

Looking for something a bit smaller? Click here to check out our mozzarella cheese pearls, which are about 5g per pearl.

Use for salads and finger food. Creamy, soft, and full of milky taste - that's quality mozzarella made in Italy. Made from 100% Italian milk. The rennet used does not derive from animals and, therefore, this mozzarella cheese is suitable for vegetarians.


Contents Choose between 3 pack or 6 pack sets
Weight 200g (7oz) x 3 = total 600g (1.3lbs)
200g (7oz) x 6 = total 1.2kg (2.6lbs)
Package Dimensions 24.5 x 14.5 x 3cm (9.6" x 5.7" x 1.2")

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Expiration Frozen: Check the product label, usually more than 3 months.
Once defrosted: Unopened package has shelf life of about 5 days
After defrosting: Seal opened package tightly and serve as soon as possible. Store in a place where odors are difficult to spread.



Also Known As Cheese cherry, cheese cherries, bocconcini
Ingredients Pasteurized cow's milk, salt
Packaging Resealable plastic bag
Country of Origin Italy
Brand Granarolo
Vegetarian Contains no animal rennet. Suitable for vegetarians.
Rennet Microbial rennet
Growth Promoting Hormones Never
Subtherapeutic Use of Antibiotics Never
Nutritional Facts Based on 100g serving size

Calories: 216kcal/904kJ
Protein: 17.0g
Total Fat: 16.0g
Total Carbohydrate: 1.0g
Salt: 0.7g


Customer Reviews

Based on 4 reviews
Safe and delicious

Translated from Japanese: I put hot water in a bowl and thawed it immediately within about 30 minutes to 1 hour. Although it’s frozen, it has a chewy texture and is delicious. The taste is very milky. It's so delicious when used for cooking, so I like to eat it as it is. It’s one of the few cheeses that I can eat with a peace of mind as it doesn’t have any additives.

I purchased this for my business.

Translated from Japanese: Because of the reasonable size, I managed to make bite-sized caprese by cutting the pearls in two. It was soaked in salt water, so the olive oil alone was delicious. It was soft and milky. I’d like to order again.

Quite a bargain!

Translated from Japanese: Mozzarella cheese that has a smooth taste and a moist texture that cannot be tasted at supermarkets.
I wonder if it’d be good since it’s frozen, but after defrosting it, it seemed quite fresh!


Translated from Japanese: I have purchased mozzarella cheese with a different size and shape from this mini type, but this is my first time. As you can see in the product description, it’s very convenient because it’s bite-sized and easy to eat and there’s no need to cut it. And it's very soft, milky & creamy and delicious.

Also, because the cheese was frozen in preserved water to keep it fresh, it took longer than I expected to melt the lumps of ice around the cheese. If you want to use it in a hurry, it may be more convenient to use the frozen cheese alone. This type is recommended if you can defrost it slowly with plenty of time.