A wedge of about 250g (8.8oz.) of 100% hand-crafted, all-natural milk cheese made locally in Okinawa by an Englishman known as the "Cheese Guy". This cheese is a semi-hard, unripened, brined cheese. Also known as Haloumi.
All cheeses are made in very small batches with milk from the local small dairy farm. All businesses are fully family-owned and operated - cheese made by cheesemongers who love what they are doing and by people who care! This is as good as cheese can get and how cheese should be.
Taste: Halloumi has an appealing flavor that's unlike any other cheese: mellow, but not in the least boring, mildly feta-like, notably tangy, and never too strong. Salty? Yes! It can be enjoyed almost any of the ways you'd eat other cheeses: sliced, for a simple snack, cubed in salads, or melted.
How to eat: We highly recommend browning the cheese for a few seconds in the fry-pan. Do not set the fry-pan to too high. Simply hot enough to make the cheese sizzling, not turn into liquid.
| Contents | 1 wedge |
| Weight | approx. 250g |
| Shipping | Shipping and delivery is frozen. |
| Handling | Keep refrigerated below -18°C (0°F) |
| Expiration |
Frozen: check the product label, usually more than 3 months. Once defrosted: 2 days in the fridge. |
| Ingredients | Milk (Okinawa, Japan), Salt |
| Packaging | Individually vacuum packed |
| Country of Origin | All ingredients are from Japan |
| Processing | Processed in Okinawa for Horizon Farms |
