Chilled 100% Grass-Fed Australian Beef Culotte / Rump Roast (1.8kg)

Great Southern
CH-BF171L

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Description

Fresh chilled, never-frozen import. This product has never been frozen and will arrive to you chilled regardless of the other (frozen) items in your order cart.

This whole block of culotte (also known as rump cap or picanha) roast weighs at least 1.8kg (3.9lbs.) and is the ideal cut for juicy and meaty roasts with plenty of flavors. Not as tender as the striploin but as flavorful. We recommend leaving the fat cap on. Sear fat-down first and finish the roast in the oven to medium-rare. If you are a fan of rump steaks you can cut this roast into smaller steaks of course. In that case, it is best to trim the fat cap. Also the ideal cut for Brazilian Churrasco. See the cooking instructions below.

100% grass-fed pasture-raised beef from Australia - the land of grass-fed beef. This is not only 100% grass-fed beef, but this is also free of antibiotics, growth hormones, and free of GMOs - if you are looking for 100% clean grass-fed and grass-finished beef with a high red meat to fat ratio Great Southern ist your best choice. Great Southern beef is produced in the southern areas of Australia, where year-round rainfall coupled with Australia’s beautiful sunshine, yield exceptional pastures for cattle to graze on. Read more below. 





Contents

Contents 1 Roast
Weight Approx. 1.8kg (3.9lbs.)
Package Dimensions 23 x 18 x 13cm (9" x 7" x 5.1") 
Serves Serves 6-7

Shipping & Handling

Shipping Shipping and delivery is chilled only. Will arrive separately from your frozen items.
Handling Keep chilled at 10°C (60°F) or freeze below -18°C (0°F)
Defrosting Time Not required. This product arrives chilled.
Cooking Method Grill, Oven, Churasco
Expiration Frozen: Tightly vacuum packed and frozen it lasts 1 year
Chilled: 7 days

 

Details

Also known as Rump Cap, Churrasco, Picanha,  Sirloin cap, Rump Cover, Culotte
Country of Origin Australia
Ingredients Beef
Cut from Sirloin (Rump)
Category Steaks, Roasts
Packaging Individually vacuum packed

 

About Great Southern Beef

 

✔ Great Southern beef is JAS-ANZ accredited.

✔ 100% grass-fed and grass-finished beef. Pasture-fed for life.

✔ Humanely raised and treated with respect by family-owned farms.

✔ Free of growth-promoting hormones.

✔ Free of antibiotics.

✔ No GMOs. No pesticides used.

✔ Non-commodity. Quality reserved for the high-end restaurant market.

✔ Provides good value and comes with a lower price point compared to our high-end Morgan Ranch Beef.

✔ 100% Grass-fed beef has significantly lower calories than grass-fed and grain-finished beef.

✔ Grass-fed beef is a good source of omega-3 fatty acids, yes the good fats.

✔ 100% grass-fed beef is less harmful to the environment than conventional beef since the amount of greenhouse gas emissions are lower.

 ✔ 100% grass-fed beef - compared to grass-fed and grain-finished beef has higher concentrations of the following nutritions: antioxidants, some vitamins, conjugated linoleic acid (CLA) and the long-chain omega-3 fats mostly found in fish. It also has less fat overall. 

 

Great Southern Beef

Enveloped by The Great Dividing Range, refreshed by the pure, clean air and nourished with the Great Southern Ocean’s high rainfall – the cattle enjoy some of the world’s best living conditions. Covering an area larger than most European countries, the year-round lush, fertile pastures produce the vital ingredient for large scale grazing success. This is the perfect environment to raise the finest British and European breeds of cattle. These breeds are renowned for their superior genetics. Every family farm has been handpicked for its strong focus on growing animals the right way, genetics, and quality.

 

At A Glance

Cattle Breed English Hereford and Black Angus Breed
Farm/Ranch Hand-picked and contracted family farms
Region Southern Australia
Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
GMO-feed Never
Antibiotics Never
Pesticides Never
Steroids Never
Export and Processing Imported chilled, never frozen into Japan, directly from Australia.
 

Beef Rump Roast Recipe Instructions

 Great Southern Rump Cap Roast

20 minutes before cooking open the packaging and pat dry with a paper towel. Then let the roast breathe on the countertop at room temperature. 

Great Southern Rump Cap Roast

When you prepare steaks, sea salt and freshly ground pepper are enough. For roasts, we recommend using a seasoning mix and olive oil. Mix and rub well. Do not remove the fat cap as it plays an important role during cooking and makes the roast juicier. 

Great Southern Rump Cap Roast

Now, preheat your fry pan to maximum heat. Add a bit of olive oil and immediately place the roast fat side down in the fry-pan to sear the whole fat side.

Great Southern Rump Cap Roast

After about 3 minutes turn off the heat and turn the roast around for a quick sear. We only want to crisp up the outer layer. 

Great Southern Rump Cap Roast

Place on an oven tray. Use a leave-in thermometer if at hand. Check out our thermometer we sell. 

Great Southern Rump Cap Roast

Cook on medium heat at 180 degrees Celsius for about 40 minutes. The roasting time depends on many factors such as oven size, power, and the roast size. If you are unsure try 30 minutes first and then check the core temperature at the center of the roast. Once the roast hits 50 degrees Celsius (130 degrees Fahrenheit) remove from the oven.

Great Southern Rump Cap Roast

The roast continues to cook on the inside. Wrap it in aluminum foil and let it rest for another 15 minutes. 

Great Southern Rump Cap Roast

Check this one out. Cooked to perfectness. For the best taste experience, we recommend cooking roasts and steaks to medium-rare. 

Great Southern Rump Cap Roast

Very important: Make sure you cut against the grain like seen in this image. This way you make sure the meat does not become chewy. 

Great Southern Rump Cap Roast

Slice and serve. Enjoy high quality and safe 100% grass-fed beef from Australia with the whole family.


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