



Horizon Farms
Venison Shoulder Stew Meat (300g)
Please note that the weight of this product has changed from 450g to 300g.
This product will from either New Zealand or Australia. Rest assured that both are of the same high quality and are sourced from free-range deer raised on large open pastures. Please note we cannot accept requests for a specific country.
One pack of venison dices cut from either the rump or shoulder - ideal for stews. Also known as venison goulash meat. Each pack contains 300g (10.6oz) of very nicely cut venison - these are not trimmings! Purely cut from the shoulder of deer - these cuts are extremely lean and therefore only suitable for slow and pressure cooking. They are cut quite large, please feel free to further cut them down into smaller sizes if preferred.
Venison, the other red meat. Often found on the menus of upscale restaurants throughout the world. Most folks associate venison with gamey odor and tough meat - that is most likely wild venison. Give our free-range farmed venison a chance, it'll change your concept on venison.
Our premium quality venison comes from deer that is all-time free-range in New Zealand and Australia. This venison has a subtle delicate flavor and superb tenderness mostly due to a healthy and low-stress life. It goes without saying that the animals have never been treated with antibiotics or growth hormones.
Contents
Contents | 1 pack |
Weight | 300g (10.6oz) |
Serves | Serves 1-2 depending on the recipe |
Shipping & Handling
Shipping | Shipping and delivery is frozen |
Handling | Keep frozen below -18°C (0°F) |
Defrosting Time | In the fridge: approx. 24h In ice-water: approx. 4h |
Cooking Method | Slow cooking or pressure cooking only. |
Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 3 days. |
Details
Also known as | Deer Meat, Gulasch, Pörkölt, Hunters Stew, Ragout, Shoulder |
Country of Origin | New Zealand, Australia |
Ingredients | Venison |
Cut from | Rump or shoulder |
Category | Dice Cut |
Packaging |
Vacuum packed |
✔ Free-range on large open pastures in either New Zealand or Australia and treated with respect.
✔ No subtherapeutic use of antibiotics or growth-promoting hormones. No factory farming. These deer live a stress-free and healthy life.
✔ Subtle delicate flavor and superb tenderness.
