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Customer Reviews

Based on 2 reviews
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J
J.
Can’t stop (wanting more)

Translated from Japanese: This is my second time ordering. If you put 3 packs in our freezer, it will be bulky, so I always think, "Let's make this the last order! I'll do my best to make space for frozen fruits!" But this is so delicious, I can’t stop wanting more!!!

A
A.
Recommend

This soup was very easy to prepare and a great dish to add to a hearty meal or even light salad. My family has been busy lately and this was perfect for a quick meal side. I haven't tried it as a gravy, but I'm sure it would be delicious.

Certified Organic Mushroom Soup / Gravy (1.2kg)

Auga
ST427

9 items left

Description

You get 3 convenient 400g packs (total of 1.2kg/2.6lbs) of ready-to-eat 100% organic creamy mushroom soup for the whole family. Pre-cooked. Heat, season and serve only. Goes very well with all our beef steaks. This product is versatile and can be used as a mushroom soup or mushroom gravy sauce. A high-quality product usually only found at high-end restaurants. No additives, no artificial ingredients. Allergen-free, gluten-free, palm oil-free, GMO-free, lactose-free. Rich and all-natural soup. All ingredients are certified organic from Europe. 

Our mushroom soup is made with fresh, locally grown and carefully selected high-quality champignons only. The usual serving size is 200g, one pack easily serves 1 or 2. You get 3 packs, each 400g. This way you can prepare the amount you need and store the rest.

We recommend emptying the pack in a pot and heat to the boiling point. Season with sea salt and freshly ground black pepper to your liking. We prefer thick soup so we like to add corn or potato starch (found in most Japanese supermarkets and is called Katakuriko) which makes the soup almost gravy-like. See the cooking instructions below.



Contents

Contents 3 packs, each 400g
Weight Total 1.2kg (2.6lbs)
Serves Serves 3-6

Shipping & Handling

Shipping Shipping and delivery is frozen.
Handling Keep frozen or chilled.
Defrosting Time In the fridge: approx. 24h
In ice-water: 1 hour
Expiration Usually around 6 months. Please see labels attached.

 

Details

Ingredients Organic mushrooms, organic coconut milk, organic rice, salt, organic onion powder, organic spices, organic garlic powder, organic parsley, organic bay leaf, organic allspice, organic black pepper, organic nutmeg, organic leeks
Country of Origin Lithuania (Europe)
Packaging Non-resealable vacuum bag
Cooked/Uncooked Fully cooked, lightly seasoned but ready to eat. Heating, salt and pepper seasoning required before serving.

 

Mushroom Soup Recipe Instructions

Organic Mushroom Soup Gravy

You can heat the soup while it is in the package. Remove the pack from the freezer and place it in a large enough pot with boiling water. Depending on the temperature it should take 10-15 min to defrost the soup. 

Organic Mushroom Soup Gravy

Once defrosted, open the pack and pour the contents into an empty pot. Heat up to the boiling point and then simmer while continuously stirring. Taste the soup and slowly add sea salt and freshly ground pepper - be easy on the pepper. Continue until the taste of the soup is to your liking. 

If you like the soup to be much thicker in consistency, simply add potato or corn starch. In Japan, they are found at most supermarkets and are called Katakuriko - ask for it. Alternatively, if you like the classic American cream of mushroom soup - simply add fresh cream or mascarpone. 

Organic Mushroom Soup Gravy

Mix well the starch in a cup of water before adding it to the soup to prevent clumping. The more starch you add the thicker the soup gets. Don't overdo it or you'll end up with mushroom jelly.

Organic Mushroom Soup Gravy

Enjoy while warm.

Customer Reviews

Based on 2 reviews
100%
(2)
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J
J.
Can’t stop (wanting more)

Translated from Japanese: This is my second time ordering. If you put 3 packs in our freezer, it will be bulky, so I always think, "Let's make this the last order! I'll do my best to make space for frozen fruits!" But this is so delicious, I can’t stop wanting more!!!

A
A.
Recommend

This soup was very easy to prepare and a great dish to add to a hearty meal or even light salad. My family has been busy lately and this was perfect for a quick meal side. I haven't tried it as a gravy, but I'm sure it would be delicious.


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Customer Reviews

Based on 12 reviews
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Stocking up on them
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All-time best bacon!
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Customer Reviews

Based on 9 reviews
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Perfect spiciness!
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The outside is crispy! The inside meaty!
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They don’t go well with spaghetti sauces

Customer Reviews

Based on 5 reviews
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(5)
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T
T.B.
Finally a nice breakfast sausage in Japan

Coming from the west one tends to do without when it comes to certain traditional foods. This is the best breakfast sausage I have tasted in years. The bonus is that you can make a perfectly sized patty out of two sausages for the perfect egg and sausage sandwich.

I will be ordering again!

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A.
They’re easy to eat because they’re skinless! The herbal scent is amazing!

Translated from Japanese: They’re naturally without skin, but these are soft and easy to eat. It has just the right amount of salt and you can smell the herbs well. At times when you don’t want to eat more than two sausages, if you just cut open the package, you can conveniently separate them in their frozen state.
Without oil, I slowly cooked them with their own oils and eggs. It was extremely delicious!
I want to stock up on them in my freezer.
I need to buy a bigger freezer!!!

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Translated from Japanese: It was delicious. Although these kind of sausages are usually very salty, these were just right.

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Delicious!

Delicious product! Easy to make a quick and tasty meal!

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Better than anything I found in the supermarkets

I was lucky enough to try these earlier and they were fantastic. Both variants are really excellent better than anything you can find in your supermarket.

Customer Reviews

Based on 23 reviews
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26%
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J
J.
These sausages, that are carefully made, are amazing!

Translated from Japanese: They’re big and the meat very delicious. I think that safe and organic sausages at this price where you also know the origin of the ingredients are too cheap.
After boiling the whole bag, I cooked them and ate them with grain mustard. I was very satisfied with one pack, so I think it's okay to use about two.

J
J.
Very meaty!

Translated from Japanese: They were really good!
I boiled and cooked them it in a frying pan and left no bite behind!
The taste of the meat was solid and the aroma of the herbs used was wonderful.
I want to buy them again. I wondered if four are enough, but because they’re so big, two people could each enjoy 3 pieces.
I’m very satisfied!

J
J.

Translated from Japanese: They’re filling. A solid meal was completed with one pack. Not only are they juicy, but the herb scent is also authentic, and they were well received by my family! I want to order again.

J
J.

Translated from Japanese: Some people may find it difficult to just boil them. I like herbs so I liked the scent. I wasn't used to the texture, so when I cut and cooked them until crispy in a frying pan, they looked like hamburgers and were very delicious. If you add a lot of garlic and put them in tomato sauce, they go well with pasta.

J
J.

Translated from Japanese: The raw sausage felt like it was packed with meat, and it was filling. I think it's a sausage that the experts likes. It was so delicious that I kept remembering eating it even days after. Thank you.