Certified Organic Beetroot Soup (1.2kg)

Name: Certified Organic Beetroot Soup (1.2kg)
Brand: Horizon Farms
SKU: ST429
Price: 1480.00 JPY
Availability: OutOfStock

Horizon Farms
ST429

Sold Out ¥1,480 (¥123/100g)

Categories: All Products, Certified Organic Produce, For Your Family, Frozen Fruits & Vegetables, Non-Meat, Other Groceries, Products of Europe

If the product is bought together with frozen items, it may arrive partially or fully frozen. There is no quality or safety issue.

1.2kg of ready-to-eat 100% organic beetroot soup for the whole family. Pre-cooked and seasoned. Heat and serve only. It can be enjoyed as a warm drink or light, low-calorie side dish. A high-quality product usually only found at high-end restaurants. No additives, no artificial ingredients. Allergen-free, gluten-free, palm oil-free, GMO-free, lactose-free and vegan friendly. Rich and all-natural soup. All ingredients are certified organic from Europe. Additionally, the soup is packed in an innovative smart pack pouch that is proven to have significantly less CO2 emissions (compared to a can of the same size) during its product life-cycle. All ingredients are grown naturally, without depleting the soil using innovative technologies and strictly avoiding any chemicals in the process.

Our beetroot soup is made with fresh, locally grown and carefully selected high-quality beetroots only. The usual serving size is 200g, so one pack can serve 1 or 2. You get 3 packs. A total of 1.2g (2.6lbs)

We recommend emptying the pack in a pot and simply heat to the boiling point. You can also heat the soup within its pouch. The soup is pre-seasoned but you are free to add additional seasoning as needed. See the cooking instructions below.

Contents	3 Packs
Weight	1.2kg (400g x 3 Packs)
Serves	Serves 3-6 (depending on serving style)

Shipping & Handling

Shipping	Shipping is either, dry, chilled, or frozen depending on your order.
Handling	Store in a cool dry place
Expiration	Check the product label, usually more than 3 months. Once opened: store in an air-tight container and store in the fridge.

Details

Ingredients	Organic beets, organic potatoes, organic carrots, organic onions, organic tomato paste, organic rapeseed oil, salt, organic sugar beet sugar, organic rice flour, organic black pepper, organic parsley.
Country of Origin	Lithuania (Europe)
Packaging	Non-resealable bag
Cooked/Uncooked	Fully cooked, ready to eat.
Preparation Methods	A. Heat in the microwave for 4 minutes on 600W B. Heat in a pot on high heat for 2-3 mins while constantly stirring C. Heat unopened pack in simmering water for 10 minutes
Nutritional Information	Nutritional Values Per 100g Energy: 49kcal/ 205kJ Protein: 0.8g Fat: 2.4g Carbohydrate: 7.1g Salt: 0.7g
Organic Certifications	EU Organic - Certification Number: LT-EKO-001 JAS Organic (Japanese Agricultural Standard) - Certification Number: JONA-JM980707TR

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You can make the best bone broth

Translated from Japanese: I made oxtail bone broth with the most collagen.
The meat is so beautiful that you don't even need to remove the lye, so you can quickly squeeze it in hot water.
I just simmered it with vegetables and had a delicious bone broth.
It’s one of my favorite products that I have been ordering many times.

For oxtail soup

Translated from Japanese: I always make oxtail soup out of it and it’s delicious.
There is also a moderate amount of oil and you can make it delicious enough just by boiling it.

It’s delicious

Translated from Japanese: I made tail soup for the first time! Even if you don’t wash the meat with water, the soup tastes delicious without any odor and with just a little bit of lye. If you simmer it for at least 3 hours, the meat will be tender and really delicious. I will order again.

Translated from Japanese: First, I made oxtail soup, after that I boiled the peeled meat that was in one half of the soup and made oxtail curry.
I cut off the excess fat, which was also easy to use afterwards. After thawing, a little blood came out, so once I boiled the meat, I got a gentle and delicious soup without any smell. My family loved it.
I will order again.

Increased umami?

Translated from Japanese: Previously, I boiled it with water, carefully drained everything and spilled more hot water on it. After repeating this 1 to 3 times, I made bone broth with a pressure cooker. I watched a video of a cooking researcher and changed my mind. That person put the meat in boiling water and there was only a small amount of lye on the surface, so I think the taste when made into bone broth must be strong. It also saves water… Now, I make bone broth exclusively in this way and it’s delicious.

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