1.2kg of ready-to-eat 100% organic beetroot soup for the whole family. Pre-cooked and seasoned. Heat and serve only. It can be enjoyed as a warm drink or light, low-calorie side dish. A high-quality product usually only found at high-end restaurants. No additives, no artificial ingredients. Allergen-free, gluten-free, palm oil-free, GMO-free, lactose-free and vegan friendly. Rich and all-natural soup. All ingredients are certified organic from Europe. Additionally, the soup is packed in an innovative smart pack pouch that is proven to have significantly less CO2 emissions (compared to a can of the same size) during its product life-cycle. All ingredients are grown naturally, without depleting the soil using innovative technologies and strictly avoiding any chemicals in the process.
Our beetroot soup is made with fresh, locally grown and carefully selected high-quality beetroots only. The usual serving size is 200g, so one pack can serve 1 or 2. You get 3 packs. A total of 1.2g (2.6lbs)
We recommend emptying the pack in a pot and simply heat to the boiling point. You can also heat the soup within its pouch. The soup is pre-seasoned but you are free to add additional seasoning as needed. See the cooking instructions below.
||1.2kg (400g x 3 Packs)
||Serves 3-6 (depending on serving style)
Shipping & Handling
||Shipping and delivery is frozen.
||Keep frozen or chilled.
||In the fridge: approx. 24h
In ice-water: 1 hour
||Usually around 6 months. Please see labels attached.
||Organic beets, organic potatoes, organic carrots, organic onions, organic tomato paste, organic rapeseed oil, salt, organic sugar beet sugar, organic rice flour, organic black pepper, organic parsley.
|Country of Origin
||Fully cooked, ready to eat.
Beetroot Soup Recipe Instructions
You can heat the soup while it is in the package. Remove the pack from the freezer and place it in a large enough pot with boiling water. Depending on the temperature it should take 10-15 min to defrost the soup.
Once defrosted, open the pack and pour the contents into an empty pot. Heat up to the boiling point and then simmer while continuously stirring. Taste the soup and slowly add sea salt and freshly ground pepper if required- be easy on the pepper. Continue until the taste of the soup is to your liking.
Enjoy as a side dish or as a main soup with toasted baguette slices.