Translated from Japanese: Healthy, delicious, organic and the best.
Thanks to this, I managed to survive the heat last summer.
Of course, they’re delicious to eat as they are, but what is popular now is to put one-third to half of yogurt in a glass and add as many cherries as you like (10 or more!). Take it directly from the freezer and put just a little maple syrup on top. At the end, mix and crush the cherries a little to make a beautifully colored dessert!