1.2kg of ready-to-eat 100% organic creamy and thick carrot soup for the whole family. Pre-cooked and seasoned. Heat and serve only. It goes very well with our chicken products or as its own main dish. A high-quality product usually only found at high-end restaurants. This creamy carrot soup with coconut milk is made from carrots grown in-house on the farm. No additives, no artificial ingredients. Allergen-free, gluten-free, palm oil-free, GMO-free, lactose-free and vegan friendly. Rich and all-natural soup. All ingredients are certified organic from Europe. Additionally, the soup is packed in an innovative smart pack pouch that is proven to have significantly less CO2 emissions during its product life-cycle.
The usual serving size is 200g, so one pack can serve 1 or 2. You get 3 packs. A total of 1.2g (2.6lbs). The packs come frozen and can be defrosted in hot water within minutes. After defrosting, we recommend emptying the pack in a pot and simply heat to the boiling point. Although pre-seasoned we recommend tasting the soup and adding seasoning to your liking. See the cooking instructions below.
||1.2kg (400g x 3 Packs)
||Serves 3-6 (Depending on serving style)
Shipping & Handling
||Shipping and delivery is either frozen or chilled depending on the rest of order.
||Keep chilled below 15°C (60°F)
||Generally not required. However soups might arrive slightly frozen which has no effect on quality or safety of the product.
Usually around 6 months. Please see labels attached.
||Organic ginseng, organic coconut milk, organic rice flour, salt, organic onion powder, organic spices (garlic powder, parsley, ginger)
|Country of Origin
||Non-resealable vacuum bag
||Fully cooked, ready to eat.
Carrot Soup Recipe Instructions
You can heat the soup while it is in the package. Remove the pack from the freezer and place it in a large enough pot with boiling water. Depending on the temperature it should take 10-15 min to defrost the soup.
Once defrosted, open the pack and pour the contents into an empty pot. Heat up to the boiling point and then simmer while continuously stirring. Taste the soup and slowly add sea salt and freshly ground pepper if necessary.
Enjoy while warm.