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Australian Style Gourmet Chunky Beef Steak Meat Pies (2pc)

Horizon Farms
FR510
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Description

Forget commodity meat pies. Our meat pies will set your bar to new standards. If you have never had meat pies - this is your chance. We promise you the finest ingredients only. What's in it? Slow and tender cooked chuck from free-range beef of Australia - all free of growth hormones and antibiotics of course. Add to that local Japanese fresh vegetables and a creamy beefy sauce. A hand-made and crispy pastry made layer by layer from natural ingredients only. All done with love and passion. Packed with so much love that you can taste, feel, and see the high-end quality goodness.

These pies have been made with love by an Australian, Kif, and his wife in Tokyo. He runs a very popular Australian meat pie cafe called Punk Doily downtown Setagaya. Our meat pies are exclusively made for Horizon Farms with our meat. We currently offer chunky meat pies with high-quality free-range beef from Australia and chicken meat pies with organic chicken from New Zealand.

The meat pies are non-baked and not suitable for the microwave. You get a fresh raw pastry and need an oven to finish cooking them. All you need is to remove the pies from the freezer and place them straight in the oven and they'll be ready in less than an hour. See instructions below. An excellent gourmet pie to serve for special guests or for lazy weekends. One pie is big enough to feed an adult or two kids. A must-have "always in the freezer" type of food.




Contents

Contents 2 meat pies
Weight approx. 170g (6oz.) per pie. Total of 340g

Shipping & Handling

Shipping Shipping and delivery is frozen.
Handling Keep refrigerated below -18°C (0°F)
Expiration Frozen: check the product label, usually more than 3 months.
Once defrosted: 2 days in the fridge. 

 

Details

Ingredients Filling: beef chuck (Australia), onions (Japan), garlic (Japan), salt, pepper, red wine vinegar (Japan), bay leaves, Worcestershire sauce (Japan), cornflour (Japan).
Pastry: Flour, grass-fed butter (New Zealand), salt, white vinegar (Japan)
Packaging 2 meat pies vacuum packed together.
Processing Processed in Japan exclusively for Horizon Farms

 

Meat Pies Cooking Instructions

All Natural Steak Meat Pies

Take the meat pies straight out of the freezer and open the pack. You do not need to defrost the pies. Note that you will need an oven to bake the pies. A microwave or a toaster is not suitable. Any regular or convection oven available in Japan should be fine.

All Natural Steak Meat Pies

The pies are already glazed for crispy browning. All you need to do is place the meat pies in their aluminum cups as is on an oven tray. 

All Natural Steak Meat Pies

Make sure to preheat the oven to 210 degrees Celsius (410 degrees Fahrenheit) before you place the meat pies inside.

Place the tray in the middle and set the timer for 30 minutes. Now every oven varies, this is why you need to check after 30 minutes to make sure you've got the right browning. It usually takes 30-40 minutes.

All Natural Steak Meat Pies

Take the pies out of the oven and be very careful as the filling might be extremely hot even though the pastry might have cooled down on the outside.

All Natural Steak Meat Pies

Remove the meat pies from their aluminum cups.

All Natural Steak Meat Pies

Serve while warm to the touch (not hot!) as the filling might be extremely hot. Meat pies are better eaten while warm and not oven-fresh hot.

All Natural Steak Meat Pies

Enjoy gourmet high-quality meat pies for the whole family.

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Customer Reviews

Based on 18 reviews
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Unbeatable

Nothing beats these burgers - and I had many in my life. Thank you for bringing quality products to Japan.

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Nothing but delicious.

Translated from Japanese: Arrived after two days.
Grilled one (patty) in a frypan.
Used the second patty to break it into pieces for minced beef.

Really delicious.

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There’s no artificial additives

Translated from Japanese: It’s meat of really good quality that is very delicious when you grill it with only salt and pepper! That’s what my children say.
It’s relieving that the meat is simple and organic.

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Meaty

Translated from Japanese: I baked them in the oven together with vegetables, and after putting melting cheese and tomato on top, I turned the heat up for a few minutes. I also lightly put salt on top. It was a burger that works well with simple seasoning, has a rich flavor and chewy texture. Even though it’s a hamburger, the meat is amazingly firm and was very delicious.
I think I will order again.

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Go-to store

Translated from Japanese: This is our go-to store. The meat is really delicious with just salt. I was impressed the first time I had it and thought “this kind of delicious meat exists?” Once I’m running out of them, I will order again.

Customer Reviews

Based on 12 reviews
83%
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Translated from Japanese: I was looking for sugar-free, additive-free bacon and found it here. It's delicious, with a nice salty taste. It's a little inconvenient for a small family because it comes in one bag of 300 grams, but a 100 gram unit would be helpful.

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Stocking up on them

Translated from Japanese: The flavor and the texture, all in all, the best bacon. They’re delicious when they’re crunchy. if you cook them on one side until the oil seeps through and turn them around, you can use the same frypan to quickly make eggs at the same time, which I really like. Without getting burned, the fat turned half transparent, which made it look like it had lots of collagen, which is a good thing!
I will stock up on them.

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All-time best bacon!

Translated from Japanese: Smoked with garlic and salt and pepper, it was the best.
Usual bacon has sugar in it and there’s no information on the meat’s origin, so I had the feeling of not really liking it, but this bacon saved me.
Neither sugar nor other additives were used, the bacon is made out of real meat. I’m really thankful for this!
This is with no doubt the best bacon I’ve ever eaten. Because frozen products are convenient, I want to always have some in stock!
Of course, I will order again.

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Translated from Japanese: When you cook it, it becomes really crispy and with pepper on top it was really delicious. Because there was no sugar used, I think the flavor was really clear. I’m also glad about the simple packaging. I was looking for meat where the animals’ environment was taken into consideration and that’s how I ended up here. I haven’t had anything else but this bacon yet, but I’m looking forward to the other products.

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Translated from Japanese: Reaaaally delicious. I ate the bacon with eggs. It seems to be addicting.

Customer Reviews

Based on 9 reviews
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Perfect spiciness!

Translated from Japanese: I cooked them in a frypan and then put them into a lentil stew. Without adding salt to the lentils, I ate it together and the perfect degree of spiciness was amazing.
Because the skin is thick, it’s very elastic, so there might be people who can’t bite through it with their teeth (I took a big bite). But if you properly use a knife and fork, you can eat with no problems. It might be better to cook the sausages on low flame until the skin is slightly burned. I didn’t cook them the way you can see them in the pictures on the website.
I will order again!

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Translated from Japanese: Perfect degree of spiciness. For me, the saltiness was a little too much.

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The outside is crispy! The inside meaty!

Translated from Japanese: Because of corona, I can’t go out, so I think having a BBQ can be fun. Spicy sausages and beer, there’s no better combination. The outside is crispy, there’s a prickling sound when you bite into them and the inside is juicy. Delicious~! These are big, filling sausages that are perfectly meaty. I want to try country style sausages next!

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Translated from Japanese: For those who love meat. The herbs and the Italian flavor are amazing, it made me think “This is awesome!” I might order them again.

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They don’t go well with spaghetti sauces

Translated from Japanese: They're delicious, but the seasoning is lacking. It’s not the spiciness, but the Italian spices that are missing.

Customer Reviews

Based on 5 reviews
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T
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Finally a nice breakfast sausage in Japan

Coming from the west one tends to do without when it comes to certain traditional foods. This is the best breakfast sausage I have tasted in years. The bonus is that you can make a perfectly sized patty out of two sausages for the perfect egg and sausage sandwich.

I will be ordering again!

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They’re easy to eat because they’re skinless! The herbal scent is amazing!

Translated from Japanese: They’re naturally without skin, but these are soft and easy to eat. It has just the right amount of salt and you can smell the herbs well. At times when you don’t want to eat more than two sausages, if you just cut open the package, you can conveniently separate them in their frozen state.
Without oil, I slowly cooked them with their own oils and eggs. It was extremely delicious!
I want to stock up on them in my freezer.
I need to buy a bigger freezer!!!

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Translated from Japanese: It was delicious. Although these kind of sausages are usually very salty, these were just right.

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Delicious!

Delicious product! Easy to make a quick and tasty meal!

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Better than anything I found in the supermarkets

I was lucky enough to try these earlier and they were fantastic. Both variants are really excellent better than anything you can find in your supermarket.