All-Natural Red Wine Jus Sauce from Australia (300g)
Please note that the current stock of this item is part of a small test import. If popular, we will aim to import higher quantities in order to reduce the price going forward. Also, if the product is bought together with frozen items, it may arrive partially or fully frozen. There is no quality or safety issue.
300g of all-natural red wine jus sauce from Australia. It's the classic finishing sauce perfect for all types of red meat but is on the milder side, so don't be afraid to season your steaks as usual. Made from free-range, grass-fed beef stock simmered with all-natural veggies herbs, and spices. The result is a gluten-free, rich and tangy sauce with a superb flavor. Ready to use as is. Simply heat it up in the microwave or on the stovetop. See the full ingredients list and preparation instructions below.
Try out all 4 of our all-natural sauces: mushroom, old-fashioned gravy, peppercorn, and red wine jus.
Shipping & Handling
|Shipping||Shipping is either, dry, chilled, or frozen depending on your order.|
|Handling||Store in a cool dry place|
|Expiration||Check the product label, usually more than 3 months.
Once opened: Refrigerate and use within 5 days or freeze.
|Ingredients||Free-Range Grass-Fed Beef Stock (water, roasted free-range beef bones, tomatoes, tomato paste, roasted onions and carrots, celery, bay leaves, peppercorns), Corn Starch, Red Wine (3.2%), Port (3.2%), Glucose Syrup, Salt, Rosemary Extract, Thyme
|Country of Origin||Australia
Nutritional Values Per 100g
|Preparation Instructions||To serve: Shake well before opening pouch. The opened pouch can be gently warmed in the microwave. For stovetop heating, pour sauce from pouch and gently heat inside the saucepan.|
|Importer||Horizon Farms, Inc.|