Certified Organic Ready-Made Bean Sprout Miso Stir-Fry Sauce Pouch (100g x 5)
Please note that if the product is bought together with frozen items, it may arrive partially or fully frozen. Rest assured there is no quality or safety issue.
5 packs, 100g each, of certified organic ready-made bean sprout miso sauce. A clean and delicious sauce based on organic rice miso base, complimented with organic vegetables and the rich flavor of organic soy sauce. All ingredients are purposefully and carefully selected so that this sauce contains no chemical seasonings, yeast extracts, colorings, or other additives. Use this convenient sauce to easily prepare a stir-fried dish by simply combining with meat, bean sprouts and chives. This sauce can also be used to create a dish similar to Korean japchae and more.
Try out our 7 types of certified organic ready-made sauce and meal pouches: Mapo Tofu Sauce, "Twice-Cooked Pork" Stir-Fry Sauce, Pepper Steak Stir-Fry Sauce, Bean Sprout Miso Stir-Fry Sauce, Chinese Stir-Fry Sauce, Keema Curry, Pasta Meat Sauce
|Weight||100g x 5 = Total 500g (17.6oz)|
|Serves||Serves 2-3 depending on the recipe.|
Shipping & Handling
|Shipping||Shipping is either, dry, chilled, or frozen depending on your order.|
|Handling||Store in a cool and dry place. Cannot be stored after opening. Be careful not to cut your hands on the edges of the pouch.
||Check the product label, usually more than 12 months.
|Ingredients||Vegetables (organic onions, organic carrots, organic ginger), organic rice miso (organic rice (Japan), organic soybeans (Japan), salt, organic sugar, potato starch, organic soy sauce (made from soybeans and wheat), organic garlic puree, table salt|
|Country of Origin||Japan
||Organic Japan Agricultural Standard (JAS) - Certificate Number: 38214200201|
Nutritional Values Per 100g
|Preparation Method||Add to a heated fry-pan together with pork (approx. 100g) and cook until brown. Add bean sprouts (approx. 200g) and leeks (approx. 30g), mix everything and stir-fry over medium heat for about 1 minute.|