Please note that if the product is bought together with frozen items, it may arrive partially or fully frozen. Rest assured there is no quality or safety issue.
250ml (8.45 fl oz) of certified organic extra virgin olive oil from Italy. Made from organically grown and hand-picked olives from Veneto, northern Italy. Ground with a stone mill, the olives are then carefully squeezed using a cold press method and are bottled by skilled craftsmen. GMO-free organic olives used to make the olive oil have been grown by a traditional family business for over 100 years that works with no synthetic pesticides, fertilizers, or pesticides.
Rich, aromatic and golden-colored olive oil with a fresh and mild flavor. Instantly level up any dish with this high-quality oil. We recommend using it with high-quality steaks or seafood.
This olive oil holds the certificates of Garda DOP and Veneto Valpolicella DOP which only genuine Italian products are able to obtain. This is one of the few 100% authentic Italian olive oils where the raw materials, production, processing and bottling are all done in Italy. It has won a gold medal at an international competition held in Europe and is a product that is widely loved in Italy.
|Content Weight||250ml (8.45 fl oz)|
Shipping & Handling
|Shipping||Shipping is either, dry, chilled or frozen depending on your order.|
|Handling||Keep cool and dry. May become cloudy, but rest assured there are no quality issues.|
|Expiration||Check product label, usually more than 3 months|
|Ingredients||Certified organic olive oil
|Country of Origin||Italy
|Organic Certifications||Japanese Agricultural Standard Organic (JAS) Certification No. ICEA JS 029
Euroleaf (EU Organic Certification) No. ICEA N.E 1093, IT BIO 006
Nutritional values per 100gEnergy: 824kcal