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High-quality, premium-grade white clover raw honey from New Zealand. The honey is made from the white clover flower which gives it a sweet and mild floral flavor with an ultra-smooth texture. Compared to the creamed version this honey has a lower viscosity and is, therefore, more on the liquid side. Liquid honey will naturally crystalize and harden, especially if kept in a cold place. This is perfectly normal and will not affect the quality or safety of the product. You can de-crystallize the honey by placing the container into a large bowl or pot and pouring hot water around it. This honey is the real deal and can be used in a large variety of ways such as a sweetener for hot drinks or a key ingredient in sauces, glazes, baked goods, oatmeal, and much more.
This raw honey does not contain any different ingredients than our creamed raw honey, so the amazing health benefits of clover honey are exactly the same - it comes down to personal preference.
Did you know? Some commodity honey beekeepers may use antibiotics to fight off bee colony diseases. However, New Zealand forbids the use of antibiotics to fight bee diseases by law. Thanks to a history of good beekeeping practices and strict biosecurity legislation, New Zealand enjoys a healthy bee population compared to other countries. This is why the highest quality of honey often comes from New Zealand.
|Shipping||Shipping is either, dry, chilled, or frozen depending on your order.|
|Handling||Keep dry and lid tightly closed. Once opened, honey will naturally crystalize (especially when stored in a cold place). This introduces no safety issues and can be reversed by heating the honey.|
|Expiration||Check the product label, usually more than 12 months. Keep sealed in original packaging.
|Packaging||Resealable plastic jar
|Country of Origin||New Zealand
|Brand||100% Pure New Zealand Honey
|Nutritional Facts||Based on 100g serving size
Total Fat: 0g
|Vegetarian||Suitable for vegetarians.|
|Infants Warning||Avoid giving raw honey — even a tiny taste — to babies under age 1! Natural clostridium bacteria that cause infant botulism usually thrive in soil and dust - especially raw honey.|
|Glyphosate Use||Never (View Certificate)|
|Importer||Blue Wings, Inc.
The honey comes from a third-generation beekeeping family farm in Central Otago, deep in the South Island. The bees are only fed on nectar and honey (no sugar feeding), which ensures very healthy hives and pure honey. The wonderful natural environment, where the clover grows wild, also means the honey is very white when it is creamed.
This is the first time to try this brand of honey. It melted into my hot water with a smooth consistency and the flavour was lovely. Also very nice on yogurt and to mix with salad dressings. Thank you for providing this product!
Translated from Japanese: I bought it to put it on top of my oatmeal.
On the website it says that it may harden in winter, so I was worried that the temperature inside the house might drop below 10 degrees Celsius in winter, but it has not hardened so far.
Since it’s a liquid, it’s convenient because it can be mixed evenly with oatmeal or yogurt.