Certified Organic Dairy-Free Chocolate from Germany - Almond Orange (3pc)

Name: Certified Organic Dairy-Free Chocolate from Germany - Almond Orange (3
Brand: Horizon Farms
SKU: ST602
Price: 1782.00 JPY
Availability: InStock

Horizon Farms
ST602

¥1,782 (¥742/100g)

Categories: All Products, Certified Organic Produce, Cheese & Desserts, For Your Family, New Arrivals, Non-Meat, Other, Other Groceries, Products of Europe

Organic, dairy-free pure chocolate from Germany, packed with a generous mixture of fruity orange pieces and crunchy roasted almonds. A wonderful mixture of fruity and nutty flavors served in a velvety bed of dairy-free chocolate. Perfect for a quick snack or for creating delicious desserts. You get three 80g bars of this delectable treat, perfect as a gift or for sharing with a loved one.

We offer 3 flavors to choose from: classic, super nut, and almond orange.

This certified organic chocolate is made from 100% organic ingredients and is packed as ecologically as possible. The chocolate is first wrapped with a natural film alternative that looks like plastic but is made from sustainably harvested wood fiber. It is then put into the cardboard box seen in the pictures which is made from sustainable wood and printed using oil-free mineral printing ink. Chocolate does get any more guilt-free than this.

Contents	3 bars
Weight	3 x 80g bars (total 240g / 8.5oz)

Shipping & Handling

Shipping	Shipping and delivery is dry, chilled or frozen based on the contents of your order.
Handling	Keep in a cool and dry place.
Expiration	Check the product label, usually more than 3 months.

Details

Ingredients	Organic raw cane sugar, organic cocoa butter, organic hazelnuts 20%, organic rice syrup powder 11%, organic cocoa mass, organic tiger nuts, organic hazelnut paste, organic bourbon vanilla extract, sea salt
Cocoa Content	39.0%
Allergens	May contain traces of milk, gluten, other tree nuts * This product is not made with milk, but it is listed here because it may mix with small contaminates on the production line * Products containing wheat are made on the same production line
Vegan / Vegetarian	Suitable for both vegans and vegetarians
Packaging	Sustainable wood fiber plastic-like wrapping and a sustainable wood cardboard box with oil-free mineral ink
Country of Manufacturing	Germany
Organic Certifications	EU Organic - Certification Number: DE-ÖKO-013 JAS Organic (Japan Agricultural Standard) - Certification Number: JONA-JM980707TR
Nutritional Facts	Based on one 100g portion Calories: 568kcal Total Fat: 36.6g Total Carbohydrate: 58.6g Protein: 3.0g Sodium: 0mg

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You can make the best bone broth

Translated from Japanese: I made oxtail bone broth with the most collagen.
The meat is so beautiful that you don't even need to remove the lye, so you can quickly squeeze it in hot water.
I just simmered it with vegetables and had a delicious bone broth.
It’s one of my favorite products that I have been ordering many times.

For oxtail soup

Translated from Japanese: I always make oxtail soup out of it and it’s delicious.
There is also a moderate amount of oil and you can make it delicious enough just by boiling it.

It’s delicious

Translated from Japanese: I made tail soup for the first time! Even if you don’t wash the meat with water, the soup tastes delicious without any odor and with just a little bit of lye. If you simmer it for at least 3 hours, the meat will be tender and really delicious. I will order again.

Translated from Japanese: First, I made oxtail soup, after that I boiled the peeled meat that was in one half of the soup and made oxtail curry.
I cut off the excess fat, which was also easy to use afterwards. After thawing, a little blood came out, so once I boiled the meat, I got a gentle and delicious soup without any smell. My family loved it.
I will order again.

Increased umami?

Translated from Japanese: Previously, I boiled it with water, carefully drained everything and spilled more hot water on it. After repeating this 1 to 3 times, I made bone broth with a pressure cooker. I watched a video of a cooking researcher and changed my mind. That person put the meat in boiling water and there was only a small amount of lye on the surface, so I think the taste when made into bone broth must be strong. It also saves water… Now, I make bone broth exclusively in this way and it’s delicious.

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