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Based on 1 review
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Yahoo
First lamb meat

Translated from Japanese: I cooked it with salt and pepper. The meat was tender and very delicious. I'm really grateful that you can eat something with a peace of mind.

Free-Range Lamb Yaki Niku Chuck Slices from Iceland (300g)

Horizon Farms
LB224
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All-year free-range lamb slices from the very tender and well-marbled chuck. Perfectly sliced for yaki niku. The pack weighs 300g (10.5oz) and you have approx. 20-25 slices. The thickness is 3mm. No seasoning is required. Simply sprinkle with sea salt right after you have cooked the slices on the yaki niku grill.

This lamb is from Iceland the land known for being home to both glaciers and volcanos. Icelandic lamb is a different breed and was brought into Iceland over a thousand years ago by some of the first settlers and has been protected and unmixed ever since then. Due to harsh weather conditions, Icelandic lamb can only be produced once a year. Icelandic lambs spend their entire life in absolute freedom, grazing wild grass, herbs, leaves, and other native wild nutritions found on pasture, valleys, and mountains. The very definition of free-range. The animals are gathered in late summer by local farmers and are sorted in one of the country's oldest cultural traditions called Rettir. It goes without saying that animals are never treated with antibiotics or growth hormones. The images shown are actual images of Icelandic lambs!

Contents

Contents 1 Pack
Weight Approx. 300g (10.5oz)
Serves Serves 2-3

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 2h
Cooking Method Yaki niku
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Spring lamb, lamb chuck, lamb shoulder, lamb yaki niku
Country of Origin Iceland
Ingredients Lamb
Cut from Chuck
Category Slices
Packaging Vacuum packed together

 

Iceland Lamb Chops


At A Glance

Sheep Breed Icelandic Sheep
Farm/Ranch Family Farms of Iceland
Region Iceland
Breeding All year free range on open pastures
Feeding 100% grass-fed and grass-finished
Traceability 100% fully traceable from farm to fork
Growth-Hormones Never
Subtherapeutic Use of Antibiotics Never
Chemically Treated Pastures Never
 

Customer Reviews

Based on 1 review
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Y
Yahoo
First lamb meat

Translated from Japanese: I cooked it with salt and pepper. The meat was tender and very delicious. I'm really grateful that you can eat something with a peace of mind.


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Customer Reviews

Based on 25 reviews
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Yahoo

Translated from Japanese: I expected additive-free and salt-free, but the spices are so strong that it’s quite salty. After eating, I’m unusually thirsty. I want you to make it without spices.

Y
Yahoo

Translated from Japanese: Because products that don’t use additives, growth-hormones and antibiotics are rare, I’m happy about this one. It’s safe and delicious, so my children can eat it every day.
Thank you for this.

Y
Yahoo

Translated from Japanese: I was surprised when more oil came out than I expected, but it’s very delicious (о´∀`о)
My daughter wanted to try them, so I cooked the whole bag crispy for her.
From now on, when I want bacon, it’ll be this one (laugh)

Y
Yahoo

Translated from Japanese: I used to hate bacon.
However, I bought it because my family likes it.
I made it crunchy to eat.
With stir-fried vegetables as side dish.
I had it with fried egg.
It's really delicious.
I love bacon. Lol
I'm going to order again.

Y
Yahoo

Translated from Japanese: My children eat it every day, so I'm relieved to find something organic. The taste seems to be very delicious and you can eat it very quickly.

Customer Reviews

Based on 7 reviews
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Y.

Translated from Japanese: I made meatballs with tomato sauce and the soft herb aroma spread in my mouth and it was very delicious.

Y
Y.
Delicious without sugar

Translated from Japanese: Even if I use good pork, there aren't many sugar-free sausages, and I haven't had a chance to eat sausages these days, but I bought this because it’s good pork without sugar! It was a delicious sausage with herbs working well that made me remember a taste of eating overseas.

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T.B.
Finally a nice breakfast sausage in Japan

Coming from the west one tends to do without when it comes to certain traditional foods. This is the best breakfast sausage I have tasted in years. The bonus is that you can make a perfectly sized patty out of two sausages for the perfect egg and sausage sandwich.

I will be ordering again!

A
A.
They’re easy to eat because they’re skinless! The herbal scent is amazing!

Translated from Japanese: They’re naturally without skin, but these are soft and easy to eat. It has just the right amount of salt and you can smell the herbs well. At times when you don’t want to eat more than two sausages, if you just cut open the package, you can conveniently separate them in their frozen state.
Without oil, I slowly cooked them with their own oils and eggs. It was extremely delicious!
I want to stock up on them in my freezer.
I need to buy a bigger freezer!!!

A
A.
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Translated from Japanese: It was delicious. Although these kind of sausages are usually very salty, these were just right.

Customer Reviews

Based on 12 reviews
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Very delicious.

Translated from Japanese: The meat tasted completely different from the sausages on the market and were very delicious ♪
I think the taste of the herbs used is a fit and although it’s different from what I’m used to, I personally like it.
Unlike the ones on the market, I thought that real sausages are like this, with no unpleasant taste and no strange things left in the mouth.
I would like to order again!
I also ordered wild blueberries, which were small but delicious and with a strong taste ♪

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Yahoo

Translated from Japanese: It was a very delicious sausage. I ordered to go camping. I was very satisfied with the taste, it was better than I expected. No complaints.

J
Japanese

Translated from Japanese: I boiled the whole pack in a pan and then baked them in a frying pan. They were delicious!

J
Japanese

Translated from Japanese: I enjoyed the nostalgic taste of Australia! I will order again!

J
Japanese
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Translated from Japanese: This is my first purchase because there was no use of hormones or antibiotics, and no use sugar either. Normally, I avoid sausages with a lot of additives, but for the first time in decades, I received a safe and secure processed food. There was no strange coloring or unpleasant taste, the taste of the meat was simple. I boiled them, but the salty taste was just right.

Customer Reviews

Based on 28 reviews
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Yahoo
Really delicious

Translated from Japanese: I made a simple soup with green onions, radish and these oxtails.
The seasoning I used was only salt, pepper and soy sauce and when I slowly simmered it, it connected with the flavor of the vegetables and turned very delicious.
The price is high and it's a shame that we have to compromise with the price because it's grass-fed.

Y
Yahoo

Translated from Japanese: I made a rich and delicious tail soup.
The more it was stewed, the sweeter it became and the deeper the flavor got.

Y
Yahoo

Translated from Japanese: I got it to make bone broth soup. The store was very polite and nice and the product itself is also very nice. It has a strong taste, and above all, it’s grass-fed meat, so you can eat it with no worries. I will order again.

J
Japanese

Translated from Japanese: I got this safe and organic product to make delicious bone broth for babies in the late stages of baby food!
I made a very delicious soup and my baby ate it well.

J
Japanese
I made bone broth

Translated from Japanese: It was easy to cook even for the first time, and I made a very rich and delicious soup. I boiled it for half a day, so it was easy to remove the meat from the bones and easy to eat. I want to buy it again.