OVERNIGHT SHIPPING FOR ALL ORDERS PLACED BEFORE 15:00 EVERYDAY*
Lamb neck chops from free-range grass-fed lambs of New Zealand. Once braised, the meat falls off the bone, extremely tender and rich in flavor. One pack contains 4-5 chops weighing 1kg in total.
Our lamb comes from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been a cultural tradition in New Zealand. New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All-year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics.
| Contents | 1 pack contains 4-5 chops |
| Weight | 1kg (2.2lbs) |
| Serves | Serves 2-3 |
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: approx. 4 hours |
| Cooking Method | Braising and slow cooking only |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days. |
| Also known as | Spring lamb, neck bones, neck filet, lamb bones |
| Country of Origin | New Zealand |
| Ingredients | Lamb |
| Cut from | Neck |
| Category | Chops |
| Packaging | Vacuum packed together |
✔ All year free-range and open pasture-raised. 100% grass-fed and grass-finished.
✔ No GMO-feed.
✔ Humanely raised and treated with respect by family farmers.
✔ No subtherapeutic use of antibiotics.
✔ Free of growth-promoting hormones.
✔ Free of gamey flavor and strong lamb odor. Tender, juicy, and light in color due to the natural feed and the young age of the lambs.
| Sheep Breed | Romney breed |
| Farm/Ranch | Family farms in New Zealand |
| Region | North Island of New Zealand |
| Breeding | All year free range on open pastures |
| Feeding | 100% grass-fed and grass-finished |
| Traceability | 100% fully traceable from farm to fork through lot numbering and management. |
| Growth-Hormones | Never |
| Subtherapeutic Use of Antibiotics | Never |
| Chemically Pesticide Treated Grass | Never |
| GMO feed | Never |
I cooked it slow as recommended. It was very soft and delicious, I’m glad I bought it
Translated from Japanese: It was my first time having neck and the bones were quite large and the meat was stiff, so I think it's only suitable for slow cookers or pressure cookers. It was delicious when boiled under pressure.
Translated from Japanese: When I boiled it in a pressure cooker with chickpeas, it became soft and it was very delicious. It was easy to eat and had a light taste without any odor.
Translated from Japanese: I made a delicious medicinal soup with natural yam, lily root and wolfberry fruit. I plan to buy this again!
Translated from Japanese: Organic meat is important because I’m suffering from Multiple Chemical Sensitivity (CS). For my second order, I thought I’d buy lamb leg again, but then I found this new lamb neck and settled for this. I thawed it in the refrigerator for 24 hours and boiled the meat with tomatoes in a pressure cooker. The aroma of the lamb was rich and soft and it was delicious without any streaks. I will order this again if it’s still in stock next time.
