Free-Range Lamb Neck Chops from New Zealand (1kg)

Horizon Farms


Lamb neck chops from free-range grass-fed lambs of New Zealand. Once braised, the meat falls off the bone, extremely tender and rich in flavor. One pack contains 4-5 chops weighing 1kg in total. 

Our lamb comes from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been a cultural tradition in New Zealand. New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All-year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics.



Contents 1 pack contains 4-5 chops
Weight 1kg (2.2lbs)
Serves Serves 2-3

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 4 hours
Cooking Method Braising and slow cooking only
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.



Also known as Spring lamb, neck bones, neck filet, lamb bones
Country of Origin New Zealand
Ingredients Lamb
Cut from Neck
Category Chops
Packaging Vacuum packed together


✔ All year free-range and open pasture-raised. 100% grass-fed and grass-finished.

✔ No GMO-feed.

✔ Humanely raised and treated with respect by family farmers.

✔ No subtherapeutic use of antibiotics. 

✔ Free of growth-promoting hormones.

✔ Free of gamey flavor and strong lamb odor. Tender, juicy, and light in color due to the natural feed and the young age of the lambs.

 New Zealand Lamb


At A Glance

Sheep Breed Romney breed
Farm/Ranch Family farms in New Zealand
Region North Island of New Zealand
Breeding All year free range on open pastures
Feeding 100% grass-fed and grass-finished
Traceability 100% fully traceable from farm to fork through lot numbering and management.
Growth-Hormones Never
Subtherapeutic Use of Antibiotics Never
Chemically Pesticide Treated Grass Never
GMO feed Never

Customer Reviews

Based on 5 reviews
Ebru M.

I cooked it slow as recommended. It was very soft and delicious, I’m glad I bought it

It was my first time having neck…

Translated from Japanese: It was my first time having neck and the bones were quite large and the meat was stiff, so I think it's only suitable for slow cookers or pressure cookers. It was delicious when boiled under pressure.


Translated from Japanese: When I boiled it in a pressure cooker with chickpeas, it became soft and it was very delicious. It was easy to eat and had a light taste without any odor.

I’m glad I bought it

Translated from Japanese: I made a delicious medicinal soup with natural yam, lily root and wolfberry fruit. I plan to buy this again!

I’m suffering from multiple chemical sensitivity

Translated from Japanese: Organic meat is important because I’m suffering from Multiple Chemical Sensitivity (CS). For my second order, I thought I’d buy lamb leg again, but then I found this new lamb neck and settled for this. I thawed it in the refrigerator for 24 hours and boiled the meat with tomatoes in a pressure cooker. The aroma of the lamb was rich and soft and it was delicious without any streaks. I will order this again if it’s still in stock next time.