Lamb neck chops from free-range grass-fed lambs of New Zealand. Once braised, the meat falls off the bone, extremely tender and rich in flavor. One pack contains 3-5 chops weighing 700g (1.5lbs) in total.
Our lamb comes from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been a cultural tradition in New Zealand. New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All-year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics.
|Contents||1 pack contains 3-5 chops|
Shipping & Handling
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 24h
In ice-water: approx. 4 hours
|Cooking Method||Braising and slow cooking only
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.
|Also known as||Spring lamb, neck bones, neck filet, lamb bones|
|Country of Origin||New Zealand|
|Packaging||Vacuum packed together|
✔ All year free-range and open pasture-raised. 100% grass-fed and grass-finished.
✔ Humanely raised and treated with respect by family farmers.
✔ No subtherapeutic use of antibiotics.
✔ Free of growth-promoting hormones.
✔ No GMO-feed.
✔ Tender, juicy, and light in color due to the natural feed and the young age of the lambs.
At A Glance
|Sheep Breed||Romney breed|
|Farm/Ranch||Family farms in New Zealand|
|Region||North Island of New Zealand|
|Breeding||All year free range on open pastures|
|Feeding||100% grass-fed and grass-finished|
|Traceability||100% fully traceable from farm to fork through lot numbering and management.|
|Subtherapeutic Use of Antibiotics||Never|
|Chemically Pesticide Treated Grass||Never|
Absolutely delicious!! Our go to for winter. So thankful that you stock these because it reminds me a lot of home.
I cooked it slow as recommended. It was very soft and delicious, I’m glad I bought it
Translated from Japanese: It was my first time having neck and the bones were quite large and the meat was stiff, so I think it's only suitable for slow cookers or pressure cookers. It was delicious when boiled under pressure.
Translated from Japanese: When I boiled it in a pressure cooker with chickpeas, it became soft and it was very delicious. It was easy to eat and had a light taste without any odor.