OVERNIGHT SHIPPING FOR ALL ORDERS PLACED BEFORE 15:00 EVERYDAY*
LB242
¥1,680 (¥560/100g)
300g (10.6oz) of 100% grass-fed lamb shoulder, cut into 5mm (3/16") thick slices. Since they are cut from the shoulder, the slices are round-shaped like discs. Lamb shoulder slices are used in a dish called "Genghis Khan" which basically is Japanese BBQ (Yakiniku) - northern dishes have been taken over Japan's main island in recent years where they have been gaining rising popularity. Throw it on the frypan with high heat, cook on both sides, and season with a little salt for a quick and delicious experience.
It is no secret that Australian lamb is amongst the finest in the world. We source only the best quality available and take it one step further: all-year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. Sustainably farmed in Southern Australia - ample fresh water and native pastures, making it the ideal environment for grazing and farming.
| Contents | 1 pack |
| Weight | 300g (10.6oz.) |
| Serves | Serves 1-2 |
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: approx. 2h |
| Cooking Method | Cast-Iron Skillet, Fry-Pan, Grill, Yaki-Niku |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days. |
| Also known as | Lamb slices, sliced lamb, lamb strips, yakiniku, yaki niku |
| Country of Origin | Australia |
| Ingredients | Lamb |
| Cut from | Shoulder |
| Category | Slices |
| Packaging | Vacuum packed. |
✔ All year free-range and open pasture-raised. 100% grass-fed and grass-finished.
✔ No GMO-feed.
✔ Humanely raised and treated with respect by family farmers.
✔ No subtherapeutic use of antibiotics.
✔ Free of growth-promoting hormones.
✔ Tender, juicy, and light in color due to the natural feed and the younger age of the lambs.
✔ Easy to cook: defrost, season, cook, and serve.
| Sheep Breed | Cross British and European breeds |
| Farm/Ranch | Family farms in Southern Australia |
| Breeding | All year free range on open pastures |
| Feeding | 100% grass-fed and grass-finished on natural pastures of clover and ryegrasses. |
| Traceability | 100% fully traceable from farm to fork through lot numbering and management. |
| Growth-Hormones | Never |
| Subtherapeutic Use of Antibiotics | Never |
| Chemically Pesticide Treated Grass | Never |
| GMO feed | Never |
