100% Grass-Fed Free-Range Lamb Shoulder Thick Slices from Australia (300g)

Horizon Farms


300g (10.6oz) of 100% grass-fed lamb shoulder, cut into 5mm (3/16") thick slices. Since they are cut from the shoulder, the slices are round-shaped like discs. Lamb shoulder slices are used in a dish called "Genghis Khan" which basically is Japanese BBQ (Yakiniku) - northern dishes have been taken over Japan's main island in recent years where they have been gaining rising popularity. Throw it on the frypan with high heat, cook on both sides, and season with a little salt for a quick and delicious experience.

It is no secret that Australian lamb is amongst the finest in the world. We source only the best quality available and take it one step further: all-year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. Sustainably farmed in Southern Australia - ample fresh water and native pastures, making it the ideal environment for grazing and farming.


Contents 1 pack
Weight 300g (10.6oz.)
Serves Serves 1-2

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 2h
Cooking Method Cast-Iron Skillet, Fry-Pan, Grill, Yaki-Niku
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.



Also known as Lamb slices, sliced lamb, lamb strips, yakiniku, yaki niku
Country of Origin Australia
Ingredients Lamb
Cut from Shoulder
Category Slices
Packaging Vacuum packed. 


✔ All year free-range and open pasture-raised. 100% grass-fed and grass-finished.

✔ No GMO-feed.

✔ Humanely raised and treated with respect by family farmers.

✔ No subtherapeutic use of antibiotics. 

✔ Free of growth-promoting hormones.

✔ Tender, juicy, and light in color due to the natural feed and the younger age of the lambs.

✔ Easy to cook: defrost, season, cook, and serve.

 New Zealand Lamb


At A Glance

Sheep Breed Cross British and European breeds
Farm/Ranch Family farms in Southern Australia
Breeding All year free range on open pastures
Feeding 100% grass-fed and grass-finished on natural pastures of clover and ryegrasses.
Traceability 100% fully traceable from farm to fork through lot numbering and management.
Growth-Hormones Never
Subtherapeutic Use of Antibiotics Never
Chemically Pesticide Treated Grass Never
GMO feed Never

Customer Reviews

Based on 1 review
Fletcher D.
Good quality

Really good with ramen or with Japanese Nabe or Shabu Shabu. Very delicious and hardly any of the gamey smell.