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Customer Reviews

Based on 17 reviews
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(17)
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Y
Yahoo

Translated from Japanese: My family members who usually dislike lamb also said it was delicious. It was easy to cook in a frying pan and the meat was soft and juicy, so I’m very satisfied.

Y
Yahoo

Translated from Japanese: It was very beautiful meat. Maybe I cook it well. I cooked it well-done and it became a little hard.

Y
Yahoo
Very satisfying

Translated from Japanese: It was very soft and delicious lamb!
I live in Nagoya, so did it arrive the next day because of that?
I also read the carefully made pamphlet and thank you for the delicious meat that I could trust in.
I will definitely order again.
Please continue to deliver delicious meat.

Y
Yahoo

Translated from Japanese: This is my second purchase.
The oil is also moderate and delicious.
I decided not to buy this anywhere else.

Y
Yahoo
Delicious!!!

Translated from Japanese: I was able to buy it at a reasonable price. Originally, these lamb chops are rare and expensive, so I would be grateful if I could buy them as cheap as possible.
I just thawed and cooked them in a frying pan and they were delicious as they were without any special seasoning. There was no odor and there was a delicious taste peculiar to lamb meat.
The content was 210g. It contained about 250g, but it was just about 210g excluding bones.

New Zealand Lamb Chops B-Grade (210g)

Horizon Farms
LB250W

Please note this is a B-grade product. There is nothing wrong with the safety or the taste of the product. The packaging has formed ice crystals during the storage period and some chops are cut asymmetrical - not to our high-quality standards. Just a few packs are available. Find our regular product here.

New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb chops take it one step further: All-year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. 

Our quality lamb chops come from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been a cultural tradition in New Zealand. These lamb chops are incredibly tender and loaded with flavor. Simple to prepare and visually impressive. Our top-quality lamb is free of strong lamb odor and the meat is tender, juicy, and much brighter in color due to the young age of the lambs at the time of harvest. You get 4 small lamb chops/cutlets per pack - trimmed, cut, and ready for cooking.



 

Contents

Contents 1 pack contains 4 chops
Weight 210g (7.4 oz.)
Serves Serves 1-2

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 1h
Cooking Method Cast-Iron Skillet, Fry-Pan, Grill
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Spring lamb, lamb ribs, lamb cutlets, lamb rack, lamb loin
Country of Origin New Zealand
Ingredients Lamb
Cut from Rib
Category Steaks, Chops
Packaging Loosely vacuum packed

 

About New Zealand Pasture-Raised Lamb

✔ All year free-range and open pasture-raised. 100% grass-fed and grass-finished.

✔ Humanely raised and treated with respect by family farmers.

✔ No subtherapeutic use of antibiotics. 

✔ Free of growth-promoting hormones.

✔ Free of gamey flavor and strong lamb odor. Tender, juicy and light in color due to the young age of the lambs.

✔ Excellent source of Vitamin B12, Iron and Zinc. Low in Sodium. 


 New Zealand Lamb

 

At A Glance

Sheep Breed Romney breed
Farm/Ranch Family farms in New Zealand
Region North Island of New Zealand
Breeding All year free range on open pastures
Feeding 100% grass-fed and grass-finished
Traceability 100% fully traceable from farm to fork through lot numbering and management.
Growth-Hormones Never
Subtherapeutic Use of Antibiotics Never
Pesticide Treated Grass Never
GMO feed Never
 

Lamb Chops Recipe Instructions

New Zealand Lamb Chops

Completely defrost the chops in the fridge overnight or in cold water within a few hours. Open the pack and pat dry with a paper towel. Allow the chops to breathe for a few minutes.

New Zealand Lamb Chops

Season with olive oil, freshly ground coarse (!) black pepper and coarse (!) sea salt. That's it. For the best taste experience do not add sauces or "ready spice mixes" - this quality lamb tastes incredibly good the way it is.

New Zealand Lamb Chops

Preheat the fry-pan or skillet to medium-high heat - you need to hear it sizzle. The lamb chops are very small and cook very fast. Keep turning them.

New Zealand Lamb Chops

Make sure the outer layer is crispy brown and caramelized. Take off the heat once firm to the touch. You can't really go wrong with overcooking the lamb chops. 

New Zealand Lamb Chops

We are great fans of the natural taste of quality products and will always recommend avoiding heavy sauces and spice mixes. Try our lamb just like this - you'll love it. If you had a bad experience with lamb in the past - give our quality lamb a chance. 

New Zealand Lamb Chops

Lamb chops taste best eaten by hand. Juicy, tender and flavorful New Zealand quality lamb. Enjoy

Customer Reviews

Based on 17 reviews
100%
(17)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo

Translated from Japanese: My family members who usually dislike lamb also said it was delicious. It was easy to cook in a frying pan and the meat was soft and juicy, so I’m very satisfied.

Y
Yahoo

Translated from Japanese: It was very beautiful meat. Maybe I cook it well. I cooked it well-done and it became a little hard.

Y
Yahoo
Very satisfying

Translated from Japanese: It was very soft and delicious lamb!
I live in Nagoya, so did it arrive the next day because of that?
I also read the carefully made pamphlet and thank you for the delicious meat that I could trust in.
I will definitely order again.
Please continue to deliver delicious meat.

Y
Yahoo

Translated from Japanese: This is my second purchase.
The oil is also moderate and delicious.
I decided not to buy this anywhere else.

Y
Yahoo
Delicious!!!

Translated from Japanese: I was able to buy it at a reasonable price. Originally, these lamb chops are rare and expensive, so I would be grateful if I could buy them as cheap as possible.
I just thawed and cooked them in a frying pan and they were delicious as they were without any special seasoning. There was no odor and there was a delicious taste peculiar to lamb meat.
The content was 210g. It contained about 250g, but it was just about 210g excluding bones.


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Customer Reviews

Based on 10 reviews
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(10)
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A
A.
Amazing

Translated from Japanese: I got this as a Mother’s Day gift for my mother whom I couldn’t meet. The meat was soft and juicy and really delicious, she said. It’s also possible to order this warmly and with no worries as present for staff members. I think they package everything carefully, too. Thank you very much. I think I will order again.

A
A.
Amazing!

Translated from Japanese: It’s like eating the steak of a famous steak house! I ate one steak with salt and wasabi. I used a fish grill and grilled it on both sides on low flame. After wrapping it up in aluminum foil, I turned the flame up and grilled it thoroughly on both sides. It turned out perfectly rose-pink. I ordered again right away. This time, I got a filet, sirloin, ribeye and salt set. I think I will look forward to doing this once a month.

A
A.
This steak is full of charm

Translated from Japanese: Both, wagyu and American beef are of very high quality when it comes to their tenderness, the flavor of the lean meat and the sweetness of the fat. Although I think that the center of wagyu is the tastiest. I wonder if it’s because it’s grass-fed beef? Just like grain-fed, pure wagyu, this beef also doesn’t feel like it has a lot of fat on it and I think this is optimal to eat it as steak.

A
A.
Soft!

Translated from Japanese: I absolutely like this beef more than the beef from the famous beef restaurant of my local area. Marbled steak is always really soft and juicy, so it’s a light dish. Although I ate a lot, I don’t feel guilty. I’m happy I ate something healthy. I usually don’t like the smell of beef, but this one didn’t have any. My father’s teeth are weak, but he ate this ribeye happily. I think it’s easy to eat for children, too. While writing this comment, I feel like eating it again!

A
A.
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Translated from Japanese: I’ve reached that age where I hate very oily meat. It’s my first time ordering American beef online, but the concentrated, original taste of the meat was amazing.

Customer Reviews

Based on 9 reviews
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Y
Yahoo

Translated from Japanese: I don't like that wagyu beef is so marbled, so I bought this as a trial
The deliciousness and tenderness of lean meat is wonderful and it has no odor.
I would like to buy it again.

Y
Yahoo

Translated from Japanese: I came across a steak that I can buy with confidence. Even if you defrost it in the fridge, not a lot of water is dripping. The meat quality is also very well balanced. I will order again.

J
Japanese

Translated from Japanese: Although it's grass-fed beef, it was delicious without any odor because it’s grain-finished.
Even after thawing and cooking it immediately, it was not dry and soft. It's expensive because it's the highest quality, but it was meat that made me want to eat it again.

A
Anonymous
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Translated from Japanese: It had the feeling of “American beef”.

A
Anonymous
Delicious meat with no strange taste!

Translated from Japanese: Because the meat was so thick, it’s not enough to only cook two sides, but the sides have to be carefully grilled as well to reach the medium rare state. It’s an unique article that tastes good from the first bite, but is even more delicious when you chew it. When you say “ah” with the food in your mouth, a nice aroma comes out and the meat’s taste spreads evenly. With just salt and pepper, nothing else is needed, I grilled it in a simple way. I thought the fat on the meat would smell, but a properly raised cow is different after all. I’m happy for having had something delicious!

Customer Reviews

Based on 6 reviews
100%
(6)
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Y
Yahoo

Translated from Japanese: Safe, secure and delicious! There was a prejudice that grass-fed meat smells, but it doesn’t at all!
I’ll order again!

A
Anonymous
Thick sliced steak

Translated from Japanese: If you want a thick sliced steak, I recommend small filets more than sirloin or rib roasts.

Only if possible, use a thick iron plate and grill it slowly, it won’t go wrong for sure.

A
Anonymous
This meat is soft

Translated from Japanese: While wondering if this had been a waste of money, I grilled it for a BBQ. I put it on the grill and topped it off with the sea salt that is sold here as well. After adding some pepper as well, I grilled it on low heat. Once the entire meat had changed its color, I broiled it right in the middle of the grill on the highest heat. When I cut it into pieces it was perfectly medium-rare. I thought it was an exaggeration that you can even cut it with chopsticks, but it was really soft enough to work. When you chew the meat the delicious taste spreads in your mouth bit by bit. At first, I thought the meat is expensive, but now I agree (with the price). Although I didn’t grill it in a frypan, I think it was good I gave the BBQ grill a try.

A
Anonymous
Yahoo Store Customer Review

グラスフェッドのヒレ肉! とても美味しいお肉でした。 ホルモン剤や抗生物質が不使用なので安心して食べれます。 冷凍肉という事で試しに購入しましたが納得&満足のいくヒレ肉でした。

A
Anonymous
Yahoo Store Customer Review

これは本当においしい!今まで食べたステーキの中でも一番好み。レア寄りのミディアム・レアで焼いけど、ひと噛みごとに旨味がじゅわ~!牛肉ってこんなにおいしかったのかと感動。友達家族と「おいしい」を連発してしまいました。これ、レストランで食べたらすごい高いんだろうな。自分で焼いてもこんなに美味しいなら、また家で豪華ステーキパーティ+ワインで楽しみたい!

Customer Reviews

Based on 6 reviews
67%
(4)
17%
(1)
17%
(1)
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A
Anonymous
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Translated from Japanese: Very delicious!
Thank you.

A
Anonymous
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Translated from Japanese: I’m glad it was considerably big.
I wonder if it would be even more delicious if I grilled it more?

A
Anonymous
Valuable!

Translated from Japanese: It was really soft and delicious! I ate it with Texas spice. I could also eat it without worrying about the fat on the meat. I will order again!

A
Anonymous
Amazing.

Translated from Japanese: It’s the real thing.

A
Anonymous
An American taste

Translated from Japanese: I think that American beef is the most delicious. Japanese oily beef tastes bad, but the taste of this one is splendid from the first bite. I grilled it carefully on low heat and ate it rare. It was a great success. I think I will order again.