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Australian Grass-Fed Free-Range Lamb Chops (300-350g)

Top Paddock
LB251S
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Description

It is no secret that Australian lamb is amongst the finest in the world. We source only the best quality available and take it one step further: all-year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. Sustainably farmed in Southern Australia - ample fresh water and native pastures, making it the ideal environment for grazing and farming. You get 4 small lamb chops/cutlets per pack - trimmed, cut, and ready for cooking. 

Our quality lamb chops come from family-owned and operated farms and ranches in Southern Australia only. These lamb chops are with the cap left on which provides extra juiciness, incredible tenderness, and flavor. Simple to prepare and visually impressive. 


 

Contents

Contents 1 pack contains 4 chops
Weight 300g-350g (10.5-12.3 oz.) 
Serves Serves 1-2

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 2h
Cooking Method Cast-Iron Skillet, Fry-Pan, Grill
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Spring lamb, lamb ribs, lamb cutlets, lamb rack, lamb loin
Country of Origin Australia
Ingredients Lamb
Cut from Rib
Category Steaks, Chops
Packaging Loosely vacuum packed. 

 

At A Glance

✔ All year free-range and open pasture-raised. 100% grass-fed and grass-finished.

✔ No GMO-feed.

✔ Humanely raised and treated with respect by family farmers.

✔ No subtherapeutic use of antibiotics. 

✔ Free of growth-promoting hormones.

✔ Free of gamey flavor and strong lamb odor. Tender, juicy, and light in color due to the natural feed and the younger age of the lambs.

✔ Easy to cook: defrost, season, cook, and serve.


 New Zealand Lamb

 

At A Glance

Sheep Breed Cross British and European breeds
Farm/Ranch Family farms in Southern Australia
Region Family farms in Southern Australia
Breeding All year free range on open pastures
Feeding 100% grass-fed and grass-finished on natural pastures of clover and ryegrasses.
Traceability 100% fully traceable from farm to fork through lot numbering and management.
Growth-Hormones Never
Subtherapeutic Use of Antibiotics Never
Chemically Pesticide Treated Grass Never
GMO feed Never
 

Lamb Chops Recipe Instructions

Australian Grass-Fed Lamb Chops

Completely defrost the chops in the fridge overnight or in cold water within a few hours. Open the pack and pat dry with a paper towel. Allow the chops to breathe for a few minutes.

Australian Grass-Fed Lamb Chops

Season with olive oil, freshly ground coarse black pepper and coarse sea salt, and garlic powder. That's it. Or use our original natural seasoning spice.

Australian Grass-Fed Lamb Chops

Preheat the fry-pan or skillet to medium-high heat and add a bit of olive oil - you need to hear it sizzle. Place the lamb chops with the fat cap down so that the fat is cooked first and rendered into a liquid packed with flavor.

Australian Grass-Fed Lamb Chops

Make sure the outer layer is crispy brown and caramelized. Take off the heat once firm to the touch. Lamb can be eaten medium-rare. Lamb chops cook very fast, so keep an eye on them.

Australian Grass-Fed Lamb Chops

We are great fans of the natural taste of quality products and will always recommend avoiding heavy sauces and spice mixes. Try our lamb just like this - you'll love it. If you had a bad experience with lamb in the past - give our quality lamb a chance. 

Australian Grass-Fed Lamb Chops

Lamb chops taste best eaten by hand. Juicy, tender and flavorful Australian quality lamb. Enjoy

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Amazing
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Amazing!
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This steak is full of charm
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Soft!
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Customer Reviews

Based on 7 reviews
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J
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Translated from Japanese: Although it's grass-fed beef, it was delicious without any odor because it’s grain-finished.
Even after thawing and cooking it immediately, it was not dry and soft. It's expensive because it's the highest quality, but it was meat that made me want to eat it again.

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Translated from Japanese: It had the feeling of “American beef”.

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Delicious meat with no strange taste!

Translated from Japanese: Because the meat was so thick, it’s not enough to only cook two sides, but the sides have to be carefully grilled as well to reach the medium rare state. It’s an unique article that tastes good from the first bite, but is even more delicious when you chew it. When you say “ah” with the food in your mouth, a nice aroma comes out and the meat’s taste spreads evenly. With just salt and pepper, nothing else is needed, I grilled it in a simple way. I thought the fat on the meat would smell, but a properly raised cow is different after all. I’m happy for having had something delicious!

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(I ordered) sirloin, flap meat steak and filet mignon

Translated from Japanese: I prepared those three and compared them. My friend liked the sirloin meat. It tastes like steak, my friend said. My husband liked the flap meat steak. He said it tasted like the meat was cut from the best part of the cow. I quickly wrapped it inside a tortilla and ate it like that and even the meat juice sticking to the tortilla was delicious~

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Truly different

We bought 10 of these for our garden party last week and each and every person was truly amazed by the quality and the taste. Our chef cooked them to medium and we used your Italian salt. Almost too good to give them to the kids!! We grilled the burgers for them anywy - they were exceptional as well - bravo! My family and I appreciate your business and are very happy to have found healthy and safe meat in Japan. I'd recommend adding more brochures so we can hand them out.

Customer Reviews

Based on 5 reviews
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Thick sliced steak
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This meat is soft
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Yahoo Store Customer Review
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Yahoo Store Customer Review
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これは柔らかい

Customer Reviews

Based on 6 reviews
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Valuable!
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Amazing.
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An American taste