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Free-Range Lamb Short Loin Steaks from New Zealand (600g)

Horizon Farms


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These lamb loin steaks, also known as short loins are sure to be juicy, tender, and they resemble t-bone steaks, but smaller. Within the loin chop, you have both the tenderloin and the striploin which are extremely tender and rich in flavor. You get 600g (1.32lbs) per pack which may contain 5-7 loin steaks. If you like lamb chops, you will love these.

Our lamb comes from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been a cultural tradition in New Zealand. New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All-year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics.


Contents 1 pack
Weight 600g (1.32lbs)
Serves Serves 2

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 1h
Cooking Method Cast-iron skillet, fry-pan, grilled, slow-cooked
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.



Also known as Spring lamb, lamb loins, lamb loin, lamb loin steaks, loin chops, lamb t-bone, shortloin, short loin
Country of Origin New Zealand
Ingredients Lamb
Cut from Loin
Category Steaks, Chops
Packaging Vacuum packed together 


✔ All year free-range and open pasture-raised. 100% grass-fed and grass-finished.

✔ No GMO-feed.

✔ Humanely raised and treated with respect by family farmers.

✔ No subtherapeutic use of antibiotics. 

✔ Free of growth-promoting hormones.

✔ Free of gamey flavor and strong lamb odor. Tender, juicy and light in color due to the natural feed and the young age of the lambs.

 New Zealand Lamb


At A Glance

Sheep Breed Romney breed
Farm/Ranch Family farms in New Zealand
Region North Island of New Zealand
Breeding All year free range on open pastures
Feeding 100% grass-fed and grass-finished
Traceability 100% fully traceable from farm to fork through lot numbering and management.
Growth-Hormones Never
Subtherapeutic Use of Antibiotics Never
Chemically Pesticide Treated Grass Never
GMO feed Never

Free-Range Lamb Short Loin Steaks Recipe Instructions

Customer Reviews

Based on 3 reviews

Translated from Japanese: I like lamb, so I sometimes buy it in supermarkets.
This one was very tasty, thick, tender and without any smell.


Translated from Japanese: I made a steak out of it. It was soft, rich and delicious. It was easier to handle than lamb chops.

This is delicious!!!

Translated from Japanese: This lamb was really delicious!!! It's very soft, it doesn't smell like lamb, and it seems to be addictive.