A small pack 450g (1lbs) of lamb sweetbreads. There are more than a dozen sweetbread nuggets in one pack. The finest New Zealand quality - you will notice that there is no unpleasant odor. Sweetbreads are offal meat and come from the thymus gland and pancreas. Also known as "ris d'agneau". Whenever meat has fancy French names you know you'll find it in fancy restaurants. This is true for the lamb sweetbread. Sweetbreads are considered a delicatessen. The texture is very smooth, tender, and moist, and the flavor is quite mild and creamy. The outside crisps up easily, and they go well with both rich and more acidic sauces. If you’ve never had sweetbreads before, give them a try.
Using the whole animal is a practice that is still common in many countries around the world and is gaining momentum within the (health) conscious carnivore community. We at Horizon Farms we strongly believe in the whole animal butchery where less sought-after parts are also offered so nothing goes to waste. Usually - due to their low market price value, offals and less sought after cuts are sold domestically within the export country, and seldomly make it into export.
New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. This is the finest lamb available. If you have never tried lamb or had a bad experience with lamb in the past we urge you to give New Zealand premium quality lamb a try. Our lamb comes from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been the cultural tradition in New Zealand.
| Contents | 1 small pack |
| Weight | Total of approx. 450g (1lbs.) |
| Serves | Serves 3-6 depending on the recipe |
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 48h In ice-water: Not recommended |
| Cooking Method | Breaded and seared, fry-pan |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days. |
| Also known as | Ris d'agneau |
| Country of Origin | New Zealand |
| Ingredients | Lamb |
| Cut from | Pancreas/Thymus gland |
| Category | Offals |
| Packaging | Vacuum packed |
✔ All year free-range and open pasture-raised. 100% grass-fed and grass-finished.
✔ No GMO-feed.
✔ Humanely raised and treated with respect by family farmers.
✔ No subtherapeutic use of antibiotics.
✔ Free of growth-promoting hormones.
✔ Free of gamey flavor and strong lamb odor. Tender, juicy and light in color due to the natural feed and the young age of the lambs.
✔ Excellent source of Vitamin B12, Iron and Zinc. Low in Sodium.
| Sheep Breed | Romney breed |
| Farm/Ranch | Family farms in New Zealand |
| Region | North Island of New Zealand |
| Breeding | All year free range on open pastures. Harvested before 12 months. |
| Feeding | 100% grass-fed and grass-finished |
| Traceability | 100% fully traceable from farm to fork through lot numbering and management. |
| Growth-Hormones | Never |
| Subtherapeutic Use of Antibiotics | Never |
| Chemically Pesticide Treated Grass | Never |
| GMO feed | Never |
