Translated from Japanese: I ordered this for the first time after the name of the product and its description caught my interest.
I slowly defrosted it inside the fridge, marbled it with salt and lemon juice overnight and then cooked it the next day. I mixed pure soy sauce with grated ginger and dipped the meat in it. It was very delicious. It tasted like crispy, flavorful milt. I thought the chewiness and elasticity of the meat match with milt.