Bringing you a concept that is gaining big momentum amongst the (healthy) conscious carnivores out there: nutrient-dense ground meat that includes organ meat. In this case, 15% lamb hearts, and 15% lamb livers and 70% of clean and pure lamb shoulder. But why? Organs are extremely nutrient and vitamin dense - we all know that - but just a tiny fraction of us dare to eat organ meat due to misconceptions, unawareness, or simply because we don't like the taste or the thought of it. So we "hide" the organ meat for you! You and your kids won't likely notice it. But just 30% is enough to cover a lot of the daily required nutritional intake.
To give you more insight: This concept is also known as a primal blend because it goes back to the way our ancestors ate. Most of the meat that we consume nowadays is muscle meat. The folks that follow the paleo diet (a diet based on the types of foods presumed to have been eaten by early humans excluding dairy or cereal products and processed food) keep stressing out that if we want to eat like our early ancestors, we need to eat "nose to tail" as they did back then - that means making use of the whole animal. Our ancestors didn't just eat the chicken breasts and the filet steaks, their diet included skin, cartilage, bone marrow, organ meats, tendons, and fattier meat cuts. Our primal blend ground lamb is just that, a nutrient-dense blend that includes organs enough to give you and your family a wide array of vitamins and minerals. Use in your favorite recipes just as you would with regular ground lamb.
New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. This is the finest lamb available. If you have never tried lamb or had a bad experience with lamb in the past we urge you to give New Zealand premium quality lamb a try.
||Serves 3-4 (Depends on the serving style)
Shipping & Handling
||Shipping and delivery is frozen
||Keep frozen below -18°C (32°F)
||In the fridge: approx. 24h
In ice-water: approx. 2h
||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.
|Also known as
||Lamb Mince, Ground Lamb, Minced Lamb, Kofta Meat, Lamb Kebab, Lamb Burger, Lamb Patty, Primal Blend, Paleo Diet, Ancestors Blend
|Country of Origin
||Lamb Shoulder 70%, Lamb Livers 15%, Lamb Hearts 15%
||Shoulder and Organs
About New Zealand Pasture-Raised Lamb
✔ All year free-range and open pasture-raised. 100% grass-fed and grass-finished.
✔ No GMO-feed.
✔ Humanely raised and treated with respect by family farmers.
✔ No subtherapeutic use of antibiotics.
✔ Free of growth-promoting hormones.
✔ Free of gamey flavor and strong lamb odor. Tender, juicy and light in color due to the natural feed and the young age of the lambs.
✔ Excellent source of Vitamin B12, Iron and Zinc. Low in Sodium.
At A Glance
||Family farms in New Zealand
||North Island of New Zealand
||All year free range on open pastures. Harvested before 12 months.
||100% grass-fed and grass-finished
||100% fully traceable from farm to fork through lot numbering and management.
|Subtherapeutic Use of Antibiotics
|Chemically Pesticide Treated Grass
Ground Lamb Recipe Instructions