New Zealand Free-Range Ground Lamb with 30% Organ Meat (340g)


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Bringing you a concept that is gaining big momentum amongst the (healthy) conscious carnivores out there: nutrient-dense ground meat that includes organ meat. In this case, 15% lamb hearts, and 15% lamb livers and 70% of clean and pure lamb shoulder. But why? Organs are extremely nutrient and vitamin dense - we all know that - but just a tiny fraction of us dare to eat organ meat due to misconceptions, unawareness, or simply because we don't like the taste or the thought of it. So we "hide" the organ meat for you! You and your kids won't likely notice it. But just 30% is enough to cover a lot of the daily required nutritional intake.

To give you more insight: This concept is also known as a primal blend because it goes back to the way our ancestors ate. Most of the meat that we consume nowadays is muscle meat. The folks that follow the paleo diet (a diet based on the types of foods presumed to have been eaten by early humans excluding dairy or cereal products and processed food) keep stressing out that if we want to eat like our early ancestors, we need to eat "nose to tail" as they did back then - that means making use of the whole animal. Our ancestors didn't just eat the chicken breasts and the filet steaks, their diet included skin, cartilage, bone marrow, organ meats, tendons, and fattier meat cuts. Our primal blend ground lamb is just that, a nutrient-dense blend that includes organs enough to give you and your family a wide array of vitamins and minerals. Use in your favorite recipes just as you would with regular ground lamb.

New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. This is the finest lamb available. If you have never tried lamb or had a bad experience with lamb in the past we urge you to give New Zealand premium quality lamb a try.



Contents 1 pack
Weight 340g
Serves Serves 3-4 (Depends on the serving style)

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 2h
Cooking Method Fry-pan
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.



Also known as Lamb Mince, Ground Lamb, Minced Lamb, Kofta Meat, Lamb Kebab, Lamb Burger, Lamb Patty, Primal Blend, Paleo Diet, Ancestors Blend
Country of Origin New Zealand
Ingredients Lamb Shoulder 70%, Lamb Livers 15%, Lamb Hearts 15%
Cut from Shoulder and Organs
Category Ground Meat
Packaging Vacuum packed


About New Zealand Pasture-Raised Lamb

✔ All year free-range and open pasture-raised. 100% grass-fed and grass-finished.

✔ No GMO-feed.

✔ Humanely raised and treated with respect by family farmers.

✔ No subtherapeutic use of antibiotics. 

✔ Free of growth-promoting hormones.

✔ Free of gamey flavor and strong lamb odor. Tender, juicy and light in color due to the natural feed and the young age of the lambs.

✔ Excellent source of Vitamin B12, Iron and Zinc. Low in Sodium. 

 New Zealand Lamb


At A Glance

Sheep Breed Romney breed
Farm/Ranch Family farms in New Zealand
Region North Island of New Zealand
Breeding All year free range on open pastures. Harvested before 12 months.
Feeding 100% grass-fed and grass-finished
Traceability 100% fully traceable from farm to fork through lot numbering and management.
Growth-Hormones Never
Subtherapeutic Use of Antibiotics Never
Chemically Pesticide Treated Grass Never
GMO feed Never

Ground Lamb Recipe Instructions


Customer Reviews

Based on 1 review
This is for people who dislike liver and those who love it

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