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Customer Reviews

Based on 2 reviews
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(1)
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Y
Yahoo

Translated from Japanese: It's nice to know how to cook.
Often, I slightly insert a thermometer and check the temperature each time,
If that is the case, it’s troublesome to insert it many times and it’s also troublesome to leave dirty things.
This product is very convenient because you can leave it inserted from the beginning.
However, there are times when it takes some strength to insert it, depending on the type of meat, my lack of strength, etc.
Therefore, I removed 1 star.

Y
Yahoo
No more worries about failure

Translated from Japanese: The time it takes for the meat to cook depends on the coldness of the meat just before cooking and the oven used, but it’s highly recommended for those who don’t know how to cook.
In addition, this product seems to be usable for meat with a thickness of 2.5 cm or more.
There is no Japanese in the attached manual, but Horizon Farms will add a Japanese explanation, so I think that you can use it even if you cannot read the attached manual.
The rump roast will flash to let you know when the meat has reached the right temperature, but it doesn't make a sound, so you need to keep an eye on the rump roast while you're grilling the meat.

I immediately tried using it when grilling beef rump roast and pork shoulder and both were very satisfying. After all, there was a difference of a few minutes between the reference baking time written in the recipe and the actual time taken, so I was glad I had the Steak Champ thermometer.
“I bought good meat but failed to cook it!” I'm glad that I don't have to worry about this anymore.

SteakChamp Smart Steak and Roast Thermometer

Horizon Farms
NF550

3 items left


The ultimate tool for the perfect steak and roast. We have been using this tool for many years at home for endless occasions and are extremely happy, so we've decided to directly import a batch from the maker in Germany for our customers here in Japan. This thermometer is already in the third generation - after improvements over the last years, this tool has reached near engineering perfection. Makes a great gift for anyone who loves to grill or cook!

What does it do? This thermometer is inserted into thick steaks or roasts and is left inside while cooking or roasting, even inside the oven or over grill fire. Its color LED light indicates when your meat is ready with extreme precision. With three set temperatures (Green = Medium Rare (125°F/51.67°C), Yellow = Medium (140°F/60°C) and Red = Medium Well (153°F/67.22°C) you will always get your steak to your personal perfection. This takes out all the guesswork and prevents overcooking or undercooking roasts or steaks - the perfect doneness every time! 

How about the battery? The manufacturer promises over 1000 (!) use cycles. If you cook a roast every weekend, it would theoretically last over 15 years (!!) 

Any Warranty? Yes, the manufacturer gives 5 years (!) guarantee on this thermometer. 

What can this thermometer do what my regular thermometer can't? Regular food thermometers measure temperature. This thermometer measures the doneness. There is no temperature display but an LED indicator telling you when to remove the meat from the heat. It also calculates the resting time - the time the roast or steaks continues cooking even after removing it from the heat source.

Can I use this thermometer for any kind of meat? You can use this thermometer on beef, salmon steaks, tuna steaks, pork roasts, game meat, lamb or a whole large fish. It is necessary that the thermometer is inserted fully into the center of the meat. That means this thermometer can't be used on thin steaks or on roasts where the thermometer would poke out from the other side.

Is it heat resistant? Of course, it is. It is designed to withstand temperatures up to 900°F / 482°C. 

Where can I use it? You can use the thermometer on the grill, oven, and fryingpan/skillet. Indoors and outdoors. Winter and summer. 

 

Contents

Contents 1pc thermometer in a gift box

Shipping & Handling

Shipping Standard or combined with your frozen/chilled goods.
Handling Keep out of the reach of children.

 

Details

Features - Intelligent electronics: measures core meat temperature along the entire length of the probe, not only at the tip.
- Color-coded LED flashes when your meat is ready.
- Cordless probe with unique heat resistance up to 900°F/500°C.
- Safe and hygienic high-grade stainless steel. Built-in battery lasts up to 10-20 years (minimum 1,000 uses).
- 5-year warranty (non-commercial use).
- The holder is magnetic. Stick it on your refrigerator for easy access.
- For beef or salmon/ tuna steaks, loin of pork, game or lamb or whole (large) fish.
- Use on your BBQ, fry pan, broiler or oven.
Awards PlusXAward (2017), International BBQ-Award in Gold (2013)
Technical Stainless steel AISI 304/ 1.4301
1 built-in primary lithium metal battery, replacement not necessary and not possible.
Packaging Comes nicely boxed. See images.
Care & Cleaning Clean under running water using a simple sponge. Do not place in the dishwasher
Engineering and Design
Made in Germany
Country of Production China
Warranty 5 years (non-commercial use only), includes a battery life of 1000 uses minimum

Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo

Translated from Japanese: It's nice to know how to cook.
Often, I slightly insert a thermometer and check the temperature each time,
If that is the case, it’s troublesome to insert it many times and it’s also troublesome to leave dirty things.
This product is very convenient because you can leave it inserted from the beginning.
However, there are times when it takes some strength to insert it, depending on the type of meat, my lack of strength, etc.
Therefore, I removed 1 star.

Y
Yahoo
No more worries about failure

Translated from Japanese: The time it takes for the meat to cook depends on the coldness of the meat just before cooking and the oven used, but it’s highly recommended for those who don’t know how to cook.
In addition, this product seems to be usable for meat with a thickness of 2.5 cm or more.
There is no Japanese in the attached manual, but Horizon Farms will add a Japanese explanation, so I think that you can use it even if you cannot read the attached manual.
The rump roast will flash to let you know when the meat has reached the right temperature, but it doesn't make a sound, so you need to keep an eye on the rump roast while you're grilling the meat.

I immediately tried using it when grilling beef rump roast and pork shoulder and both were very satisfying. After all, there was a difference of a few minutes between the reference baking time written in the recipe and the actual time taken, so I was glad I had the Steak Champ thermometer.
“I bought good meat but failed to cook it!” I'm glad that I don't have to worry about this anymore.


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Y
Yahoo
A staple in my home

Translated from Japanese: Bacon that is safe and safe to eat. It was so delicious that I can’t eat any other bacon anymore. It’s a problem if there is no stock in the refrigerator. I’m always grateful for your good products.

Y
Yahoo
Deliciousness that becomes a habit

Translated from Japanese: I bought them because I wanted to eat bacon that I could eat with confidence. It has a spicy aroma and is delicious. I'm about to finish eating it soon.

ジョシュア バ.
Very delicious

Some of the best bacon I’ve had in Japan! Would happily eat again.

Y
Yahoo

Translated from Japanese: I had ordered a lot the other day, so I didn't notice this arrived and forgot to take it out. I found it left behind in a cardboard box after about two days! I thought it would be okay, so I deliciously ate it at my own risk. This is our standard product now.

Y
Yahoo

Translated from Japanese: I expected additive-free and salt-free, but the spices are so strong that it’s quite salty. After eating, I’m unusually thirsty. I want you to make it without spices.

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Translated from Japanese: I always buy Australian products when I want to make bone broth and this is my first time trying Austrian products. The 500g size is also small and easy to handle and I felt that there was a strong tendency for it to become gelatinous (collagen?) when the bone broth is refrigerated. As for the taste, both are perfectly delicious.

Y
Yahoo
I buy it every time

Translated from Japanese: I cook this oxtail and meat guy's beef tendon for 12 hours to make curry.
Does it take so long because it’s grain-finished? I'm grateful that you can get grass-fed meat at this price.
The meat also comes off smoothly.

Y
Yahoo
Bone broth soup with plenty of collagen

Translated from Japanese: This is my favorite taste of bone broth soup.
If you pay attention to the water and oxtail added, collagen will come out and it will become plump after boiling for a long time. It's possible to freeze the soup stock.

Y
Yahoo
For oxtail soup

Translated from Japanese: I always buy it to make tail soup. Domestic Wagyu beef has a lot of oil, but this one has a moderate amount of oil and is delicious as it is without any preparation.

Y
Yahoo

Translated from Japanese: I bought these to make bone broth easily and they were better than I expected.
Preparing the meat beforehand is recommended because it can be finished deliciously with salt and pepper without any odor by removing the lye only once.
It was delicious even with oatmeal and risotto.

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Based on 26 reviews
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Y
Yahoo

Translated from Japanese: A staple in my home! Great for lunch boxes and other dishes when you have trouble with breakfast!
I’m grateful that the safe and secure bacon is so delicious ☆

Y
Yahoo

Translated from Japanese: I was looking for additive-free bacon. It was very delicious. It’s delicious with fried rice and eggs, too.

Y
Yahoo
Safe and delicious

Translated from Japanese: I bought it once and it was delicious so I ordered it again. Commercially available bacon has a lot of additives and the meat itself is not safe, so I’m grateful for this product.
I cut it into small pieces and stored it in the freezer.
For breakfast, I eat bacon with frozen spinach I bought here with eggs.

Y
Yahoo
A reorder

Translated from Japanese: This is a reorder. Time-consuming, additive-free bacon tends to be expensive, but I was able to buy this with confidence because the quality and price are well-balanced.

Y
Yahoo
This is bacon!

Translated from Japanese: I bought it with organic butter and it turned out very useful for breakfast. After baking the eggs in a hot frying pan, I think that the scent of smoke stands out when I cook this bacon on both sides for a little while and I think that this makes them even more delicious. They’re very delicious when served with raw vegetables.

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Translated from Japanese: They were delicious when baked in an oven toaster while frozen. If you bake them well, they will become crispy. If you bake them lightly, they become soft.

Y
Yahoo
Delicious!

Translated from Japanese: It was crispy and fluffy and delicious. It's frozen, but it's amazing!
Garlic salt goes well with it, so it was perfect with beer.

Y
Yahoo
Crispy delicious!

Translated from Japanese: Whenever I order something here, I also order these.
With their crispy texture and flavor, you can eat a bag in no time!
They're delicious and I recommend them.

Y
Yahoo

Translated from Japanese: This is the first time I’m having such delicious frozen potatoes. At first, I fried them in rice bran oil while they were frozen, but recently I’ve been baking them in the oven because you can enjoy the texture even more. I think they were sold out for a long time, so I'd be happy if they were in stock when I want them.

J
Japanese

Translated from Japanese: I baked it in the oven. The insides are moist and the surroundings are crispy.
This is the first time that frozen potatoes have been so delicious.
I think the price is cheap since they’re organic.