Free-Range Pork Shoulder from Australia (400-900g) - Horizon Farms
Free-Range Pork Shoulder from Australia (400-900g) - Horizon Farms
Free-Range Pork Shoulder from Australia (400-900g) - Horizon Farms
Free-Range Pork Shoulder from Australia (400-900g) - Horizon Farms
Free-Range Pork Shoulder from Australia (400-900g) - Horizon Farms
Free-Range Pork Shoulder from Australia (400-900g) - Horizon Farms
Free-Range Pork Shoulder from Australia (400-900g) - Horizon Farms
Free-Range Pork Shoulder from Australia (400-900g) - Horizon Farms
Free-Range Pork Shoulder from Australia (400-900g) - Horizon Farms
Free-Range Pork Shoulder from Australia (400-900g) - Horizon Farms
Free-Range Pork Shoulder from Australia (400-900g) - Horizon Farms
Free-Range Pork Shoulder from Australia (400-900g) - Horizon Farms

Horizon Farms

Free-Range Pork Shoulder from Australia (400-900g)

Sale price¥2,380 (¥595/100g)

Tax included

SKU: PK330S
Buy More, Save More:400g (0.9lbs)
Quantity:

Product FAQs

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

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Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

Choose between 400g (0.9lbs) or 900g (2.0lbs) of free-range pork shoulder from Australia. Pork shoulder is rich in flavor and allows you to enjoy the true taste of pork. The marbling in the lean meat makes it more tender than pork loin. Each pork shoulder is closely trimmed and comes boneless and skinless - ready for roasting. It can be cooked whole or cut into your desired thickness. It's suitable for a variety of dishes such as grilled pork, roast pork, braised pork, sweet and sour pork, pork stew, salted pork, pork cutlet, and steak. For more information, see the cooking instructions below.

Borrowdale's free-range pork has taken on the superior flavor and tenderness of pork from a bygone era. Free of growth hormones, antibiotics, or any nasties. Borrowdale pork has a superior flavor and all-natural tenderness and how pork should taste. The pork has won the best pork award in Australia's "Steak Your Claim" in 2018. Let your family rediscover the real taste of pork today. Read more about Borrowdale below.

✔ Humanely raised free-range pigs from Australia.

✔ Borrowdale is part of the APIQ quality assurance program which sets the standards for responsible farming with care for animals.

✔ The pigs live outdoors where they can truffle and play.

✔ Sows raise their piglets in individual straw-filled huts and have room to roam, can wallow in mud, and socialize with each other. Absolutely no gestation crates.

✔ Pigs are fed a natural, nutritiously balanced diet free of chemical residues. All feed is free of GMOs.

✔ Borrowdale is a certified 100% carbon neutral business.

✔ No antibiotics or growth hormones - ever.





Contents

Contents 1 Roast
Weight Available sizes: 400g (0.9lbs), 900g (2.0lbs).
Serves Serves 2-4 depending on recipe

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h (400g), 48h (900g)
In ice-water: Not recommended
Cooking Method Oven, Smoking
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 4 days.

 

Details

Also known as Boston butt, pulled pork, pork roast, pork collar
Country of Origin Australia
Ingredients Pork
Cut From Shoulder
Category Roasts
Packaging Vacuum packed

 


 

At A Glance

Pork Breed Berkshire Mixed Breed
Farm/Ranch Contracted small-scale family farms
Breeding All-year free-range pasture/mud raised
Feeding Natural non-GMO feed only. Corn, barley, wheat, soybean meal, extraction meal, mineral mixtures. 
Traceability 100% fully traceable from farm to fork
Growth Hormones Never
Subtherapeutic Antibiotics Use Never
Animal By-Product Feeding Never
GMO Feed Never
Importer Horizon Farms, Inc.
Processing Processed locally in Japan.
  

Pork Shoulder Recipe Instructions

Borrowdale Free Range Pork Shoulder

Completely defrost the roast in the fridge. We do not recommend the water defrosting as you'd have to leave the meat unattended for a very long period. Once defrosted open the pack and let the roast breathe. Pat dry with a paper towel. 

Borrowdale Free Range Pork Shoulder

In this example, we are cooking the large size. We recommend tying the roast. This keeps the roast nicely shaped even while cooking. You can use any string as long as it is 100% cotton. Never use plastic or synthetic strings. 

Borrowdale Free Range Pork Shoulder

We used 6 knots on our roast which is more than enough. No worries, there is no complicated technique. Simply cut 6 long enough strings and place them on the cutting board. After that, place the roast over the strings and tie all 6 strings like you'd tie a shoe. Place the roast into a skillet or an oven tray or pan.

Borrowdale Free Range Pork Shoulder

Now comes the seasoning part. We've used plenty of olive oil, diced potatoes, carrots, garlic knobs, red onion, and fresh thyme and of course sea salt and freshly ground black pepper and garlic powder. Make sure the roast is covered in seasoning.

Borrowdale Free Range Pork Shoulder

Next, we want to crisp up the outer layer of the roast. For that, we need a hot oven. Preheat to 220 degrees Celsius (430 degrees Fahrenheit) and let it roast for about 30 minutes until the outer layer is crispy brown.

Borrowdale Free Range Pork Shoulder

This is how the roast should look like after about 30 minutes. The inside of the roast should still be uncooked. Now we need to slowly cook the inside. Set the oven to 180 degrees Celsius (350 degrees Fahrenheit) and let it roast for another 30 minutes. Add half a cup of water in case the pan or skillet has run dry. Because every oven is different you need to check the internal temperature every 10 minutes to make sure you're not overcooking the roast. 

Borrowdale Free Range Pork Shoulder

After another 30 minutes, the internal temperature of the roast should be at least 65 degrees Celsius (150 degrees Fahrenheit). Take the roast out of the oven and let it rest for 10 minutes - it continues to cook inside on the residue heat. There is no need to cover the roast.

Borrowdale Free Range Pork Shoulder

Take a look at this. Carve into thin slices in front of your drooling guests. Don't forget to remove the strings. 

Borrowdale Free Range Pork Shoulder

Serve with vegetables. Sprinkle with sea salt when required. You can make a pork-based gravy from the liquid that is left in the skillet or oven pan. 

Borrowdale Free Range Pork Shoulder

Juicy and tender pork shoulder. Discover the real taste of pork. Enjoy!

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Customer Reviews

Based on 7 reviews
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a
andy j.y.
Awesome!

Awesome

Y
Yahoo
Another dimension of pork

Translated from Japanese: The color and umami of the meat is strong. Maybe because of my daily diet I’m deficient in B vitamins. But after eating this pork, my body trembled with joy and I feel euphoric for several hours. Because the price went up, I wasn’t sure if I’d order again, but there’s no substitute with this quality, so I will buy it again.

Y
Yahoo
Safe and delicious pork

Translated from Japanese: It was delicious with little fat and a strong pork taste.

Y
Yahoo

Translated from Japanese: Delicious either way~
It smells good when sliced into thick slices, soaked in salted koji.
It has the original aroma of meat, not that of when the seasoning is burnt!

Y
Yahoo
No odor

Translated from Japanese: This 2kg big chunk of meat surprised me.
I tried grilled meat soaked in salted jiuqu and char siu.
It was soft and delicious with little fat ♪
(Supermarket pork smells when stir-fried ...)
I still have 1/3 left, so it's fun to think about what kind of dish to cook next.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery anywhere within Japan.*