Horizon Farms
Tasmanian Premium Skin-On Salmon Fillet (1.6kg)
Please note that due to ever-increasing production and import costs the price of this product has been raised. We thank you for your understanding.
This is one whole fillet of the finest Tasmanian salmon (Atlantic Salmon) with the skin left on and bones mostly removed. The whole fillet is very large in size - so you might need to cut the fillet into smaller portions and cook them individually. If you have a large grill or smoker, this magnificent piece might fit as a whole. This size of fillet easily feeds the whole family including the in-laws. Opt for skin-on if you are planning to pan-fry the salmon portions. The skin helps prevent overcooking the salmon and adds additional succulent flavor and crispiness.
These salmon are sustainably farmed and RSPCA certified - Australia's most trusted animal welfare organization. offshore farmed in deep waters in oxygen-rich low densities without the use of antibiotics. With excellent quality, transparency and safety, this is the finest premium salmon for the whole family to enjoy.
✔ The highest quality of sustainably farmed Atlantic salmon. Freshly imported and frozen for longevity.
✔ Huon Aquaculture is the first RSPCA-approved farm in Australia with focus on sustainability and animal welfare.
✔ Sustainable off-shore farming in Tasmania, Australia, with minimum environmental footprint.
✔ Focus on fish welfare with the world’s lowest water-to-fish density of 99:1.
✔ No growth hormones or antibiotics use.
Contents
| Contents | 1 pack contains 1 fillet |
| Weight | Approx. 1.6kg (3.5lbs.) |
| Package Dimensions | 50 x 20 x 5cm (19.6" x 7.8" x 1.9") |
| Serves | Serves 5-7 |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 36h In ice-water: not recommended |
| Sashimi Use | This salmon is sashimi/sushi graded. It can be consumed raw. Defrost in the fridge overnight. Keep refrigerated and serve on the same day once defrosted. Serve while cold to the touch taken directly from the fridge. To be safe, consume within 30 minutes after exposure to oxygen. |
| Cooking Method | Fry-pan, Oven, Grill, Steam, Sashimi, Sushi |
| Expiration | Frozen: see packaging label (usually more than 6 months) Chilled: Please consume the defrosted and unopened packaging within 2 days. |
Details
| Also known as | Salmon, Lachs, Atlantic Salmon, Trout Salmon, Ocean Trout, Pacific Salmon, |
| Country of Origin | Tasmania (Australia) |
| Ingredients | Salmon |
| Cut from | Salmon Fillet |
| Category | Fillet |
| Packaging | Individually Vacuum packed |
At A Glance
| Species/Breed | Atlantic Salmon |
| Country |
Tasmania (In the South-East of Australia) |
| Region | Huon River, D'Entrecasteaux Channel, Storm Bay, Macquarie Harbour of Tasmania |
| Feed | Fish meal, fish oil, vegetable ingredients such as wheat, soya derivatives, corn gluten, and vegetable oils, moisture, vitamins and minerals, astaxanthin. Huon uses naturally derived astaxanthin from algae (this is used for the orange hue - the signature coloring of salmon). Also, animal-by products such as high-quality chicken oil are used. All feed is of non-GMO origin and sustainable. |
| Farming Method | Off-shored farmed in open waters. |
| Traceability | 100% traceable from farm to fork. |
| Export | Huon Aquaculture, Tasmania. |
| Processing in | Japan |
Nutritional Information per 100g
| Energy/100g | 202 cal |
| Protein (g) | 20g |
| Total Fat (g) | 13g |
| Saturated Fat (g) | 3g |
| Carbohydrate (g) | 0g |
| Sugars (g) | 0g |
| Sodium | 20mg |
Skin-On Salmon Fillet Recipe Instructions
Coming Soon.