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This is one whole fillet of the finest Tasmanian salmon (Atlantic Salmon) with the skin left on and bones mostly removed. The whole fillet is very large in size - so you might need to cut the fillet into smaller portions and cook them individually. If you have a large grill or smoker, this magnificent piece might fit as a whole. This size of fillet easily feeds the whole family including the in-laws. Opt for skin-on if you are planning to pan-fry the salmon portions. The skin helps prevent overcooking the salmon and adds additional succulent flavor and crispiness. Read all the details about our salmon below:
Tasmania is home to some of the best salmon in the world, but there’s one brand that caught our eyes and we have selected. They're leading the charge in delivering premium salmon by doing the little things right. We present to you the highest and purest quality of them all: Salmon from the Huon Aquaculture. Huon Salmon (named after the Huon Valley in Tasmania) is Australias only RSPCA (Royal Society for the Prevention of Cruelty to Animals) approved salmon - that is Australia's most trusted animal welfare organization. Huon Salmon is sustainably off-shore farmed without the use of growth-promoting hormones or subtherapeutic use of antibiotics - setting them far apart from the tank farming industry. But that's not all - we at Horizon Farms always strive for more: Huon Aquaculture has the lowest stocking density in the world at a maximum of 8-12kg per m3 by using massively sized off-shore pens called fortresses. To give this context, that is approximately 99% water and 1% fish! Huon Salmon is raised in pristine off-shore waters and given premium quality feed only. Through selective breeding since 2002 and the use of state of the art technology, Huon Aquaculture has managed to become a marine protein producer which means they produce more salmon than wild fish is used in the feed.
Needless to say, Huon salmon looks better, tastes better, and is better. Huon Salmon was awarded 100 points at the Richard Langdon Champion Product in Show at the 2010 Royal Hobart Fine Food Awards and was the only product from the entire 961 show entrants to receive perfect marks. Additionally, by reducing the amount of fish oil in the feed compared to other farmed salmon, Huon's fish taste is non-fatty and very suitable for raw consumption such as sashimi and sushi - yes our salmon is safe to be consumed raw! Superior quality, transparency, safety, and the whole story. That's premium salmon to enjoy with the whole family. Huon prides itself on producing the world’s most loved salmon. In the words of the founders, Peter and Frances Bender, at Huon Aquaculture “we don’t want to be the biggest, we simply want to be the best.” - a philosophy that we lovingly share here at Horizon Farms.
|Contents||1 pack contains 1 fillet|
|Weight||Approx. 1.6kg (3.5lbs.)|
|Package Dimensions||50 x 20 x 5cm (19.6" x 7.8" x 1.9")|
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 36h
In ice-water: not recommended
|Sashimi Use||This salmon is sashimi/sushi graded. It can be consumed raw. Defrost in the fridge overnight. Keep refrigerated and serve on the same day once defrosted. Serve while cold to the touch taken directly from the fridge. To be safe, consume within 30 minutes after exposure to oxygen.|
|Cooking Method||Fry-pan, Oven, Grill, Steam, Sashimi, Sushi
|Expiration||Frozen: see packaging label (usually more than 6 months)
Chilled: Please consume the defrosted and unopened packaging within 2 days.
|Also known as||Salmon, Lachs, Atlantic Salmon, Trout Salmon, Ocean Trout, Pacific Salmon,
|Country of Origin||Tasmania (Australia)|
|Cut from||Salmon Fillet
|Packaging||Individually Vacuum packed|
✔ Low stress - Raised off-shore to mirror the natural life of salmon in the wild.
✔ Raised with sustainable off-shore practices - In the crystal clear open waters of Tasmania.
✔ Kept clean and healthy - Raised in the world's largest off-shore pens called fortresses with the lowest stock density in the world. 1 fish for every 99% water!
✔ Raised without the use of growth promotants or subtherapeutic use of antibiotics.
✔ Australias only RSPCA (Royal Society for the Prevention of Cruelty to Animals) approved salmon.
✔ Well-nourished - The highest quality feed available. Less use of fish oil - making it less fatty and very suitable for sushi and sashimi.
✔ Salmon is a recognized superfood. Salmon contains large amounts of Omega-3 fatty acids and is low in saturated fat and calories yet high in protein.
Huon Aquaculture has been farming top-quality salmon in Tasmania’s wild waters for over 30 years and in that time they've learned a thing or two about the best way to raise the highest quality salmon in the world. Huon prides itself on producing the world’s most loved salmon. In the words of the founders, Peter and Frances Bender (pictured above), at Huon Aquaculture “we don’t want to be the biggest, we simply want to be the best.”
||Tasmania (In the South-East of Australia)
|Region||Huon River, D'Entrecasteaux Channel, Storm Bay, Macquarie Harbour of Tasmania
|Feed||Fish meal, fish oil, vegetable ingredients such as wheat, soya derivatives, corn gluten, and vegetable oils, moisture, vitamins and minerals, astaxanthin. Huon uses naturally derived astaxanthin from algae (this is used for the orange hue - the signature coloring of salmon). Also, animal-by products such as high-quality chicken oil are used. All feed is of non-GMO origin and sustainable.|
|Farming Method||Off-shored farmed in open waters.
|Traceability||100% traceable from farm to fork.
|Export||Huon Aquaculture, Tasmania.|
|Total Fat (g)||13g|
|Saturated Fat (g)||3g|
Translated from Japanese: It's sweet, fat and delicious!
This is my first time having such delicious salmon.
Once you experience this taste, you can’t go back to supermarket salmon.
Translated from Japanese: I cut it into fillets and had sashimi. I also fried it. It was fresh and beautiful salmon and it was very delicious. I boiled the rough part with vegetables and milk to make a soup. It was on a day when I wasn't feeling well, but the nutritious salmon soup made me feel better at once. Because it grew in the beautiful sea, it has no odor and I can no longer buy salmon at other stores.
Translated from Japanese: Good salmon has arrived!
I thought it was a little thinner than I had imagined, but the fat paste was just right and it was very delicious. However, at home, it's hard to dismantle a large salmon, so I think it would have been better if a single instruction manual on how to dismantle it was included. However, I’m satisfied with the taste, so I’m giving 5 stars!
Translated from Japanese: For some reason, I managed to not eat sashimi for about 10 years, but when I saw this salmon, I couldn’t hold back and bought it
When I made sashimi and put it on the table, everyone devoured it silently. I reconfirmed that I could eat it with a peace of mind and came to buy it again today. It's best to peel the skin and bake it in the oven and eat the crispy salmon skin with boiled rice tea, so I dared to eat it with the skin on. Thank you for always providing safe products!