Please note that due to ever-increasing production and import costs the price of this product has been raised. We thank you for your understanding.
This is one whole fillet of the finest Tasmanian salmon (Atlantic Salmon) with the skin left on and bones mostly removed. The whole fillet is very large in size - so you might need to cut the fillet into smaller portions and cook them individually. If you have a large grill or smoker, this magnificent piece might fit as a whole. This size of fillet easily feeds the whole family including the in-laws. Opt for skin-on if you are planning to pan-fry the salmon portions. The skin helps prevent overcooking the salmon and adds additional succulent flavor and crispiness.
These salmon are sustainably farmed and RSPCA certified - Australia's most trusted animal welfare organization. offshore farmed in deep waters in oxygen-rich low densities without the use of antibiotics. With excellent quality, transparency and safety, this is the finest premium salmon for the whole family to enjoy.
✔ The highest quality of sustainably farmed Atlantic salmon. Freshly imported and frozen for longevity.
✔ Huon Aquaculture is the first RSPCA-approved farm in Australia with focus on sustainability and animal welfare.
✔ Sustainable off-shore farming in Tasmania, Australia, with minimum environmental footprint.
✔ Focus on fish welfare with the world’s lowest water-to-fish density of 99:1.
✔ No growth hormones or antibiotics use.
|Contents||1 pack contains 1 fillet|
|Weight||Approx. 1.6kg (3.5lbs.)|
|Package Dimensions||50 x 20 x 5cm (19.6" x 7.8" x 1.9")|
Shipping & Handling
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 36h
In ice-water: not recommended
|Sashimi Use||This salmon is sashimi/sushi graded. It can be consumed raw. Defrost in the fridge overnight. Keep refrigerated and serve on the same day once defrosted. Serve while cold to the touch taken directly from the fridge. To be safe, consume within 30 minutes after exposure to oxygen.|
|Cooking Method||Fry-pan, Oven, Grill, Steam, Sashimi, Sushi
|Expiration||Frozen: see packaging label (usually more than 6 months)
Chilled: Please consume the defrosted and unopened packaging within 2 days.
|Also known as||Salmon, Lachs, Atlantic Salmon, Trout Salmon, Ocean Trout, Pacific Salmon,
|Country of Origin||Tasmania (Australia)|
|Cut from||Salmon Fillet
|Packaging||Individually Vacuum packed|
At A Glance
||Tasmania (In the South-East of Australia)
|Region||Huon River, D'Entrecasteaux Channel, Storm Bay, Macquarie Harbour of Tasmania
|Feed||Fish meal, fish oil, vegetable ingredients such as wheat, soya derivatives, corn gluten, and vegetable oils, moisture, vitamins and minerals, astaxanthin. Huon uses naturally derived astaxanthin from algae (this is used for the orange hue - the signature coloring of salmon). Also, animal-by products such as high-quality chicken oil are used. All feed is of non-GMO origin and sustainable.|
|Farming Method||Off-shored farmed in open waters.
|Traceability||100% traceable from farm to fork.
|Export||Huon Aquaculture, Tasmania.|
Nutritional Information per 100g
|Total Fat (g)||13g|
|Saturated Fat (g)||3g|
Skin-On Salmon Fillet Recipe Instructions
Very delicious and easy to prepare in many ways!
Translated from Japanese: It’s very tasty and has no smell.
I cut it up half thawed and refroze it in small portions.
Translated from Japanese: It's sweet, fat and delicious!
This is my first time having such delicious salmon.
Once you experience this taste, you can’t go back to supermarket salmon.
Translated from Japanese: I cut it into fillets and had sashimi. I also fried it. It was fresh and beautiful salmon and it was very delicious. I boiled the rough part with vegetables and milk to make a soup. It was on a day when I wasn't feeling well, but the nutritious salmon soup made me feel better at once. Because it grew in the beautiful sea, it has no odor and I can no longer buy salmon at other stores.
Translated from Japanese: Good salmon has arrived!
I thought it was a little thinner than I had imagined, but the fat paste was just right and it was very delicious. However, at home, it's hard to dismantle a large salmon, so I think it would have been better if a single instruction manual on how to dismantle it was included. However, I’m satisfied with the taste, so I’m giving 5 stars!