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Wild-caught skinless Monkfish fillets from New Zealand. They have a firm texture and pearly white flesh that holds together well when cooked. A very versatile fish that can be baked, barbequed, poached, steamed, fried, or served in soup or chowder. When cooked it has similar characteristics and flavor to Rock Lobster. The fillets are medium-sized and thin which allows for quick and convenient cooking and easy portion control.
Each pack weighs 750g (1.65lbs.) and contains around 8 individual fillets. The fish fillets come individually quick-frozen in a resealable bag for convenience. Simply remove the number of fillets you need to defrost and cook from the bag at any time.
All fish are caught in New Zealand waters by the Talley's fishery which employs New Zealand fishermen. All catches are monitored and managed by the New Zealand Ministry for Primary Industries using government-regulated quotas to meet sustainability requirements. The fish is caught, processed, frozen, and packed in New Zealand only. We directly import the frozen fish to Japan from New Zealand and no further processing or repackaging is done locally. This way we can guarantee 100% traceability.
|Contents||1 pack contains about 8 fillets|
|Weight||Approx. 750g (1.65lbs.)|
|Serves||Serves 2-3 depending on the recipe|
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 24h
In ice-water: approx. 2h
|Cooking Method||Fry-Pan, Fry, Saute, Steam|
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume defrosted fillets within 2 days.
|Also known as||Stargazer, Giant Stargazer, Bulldog, Miishimaokoze|
|Country of origin||New Zealand|
|Fishing area||Mainly caught off the southern South Island coast and on the Campbell Plateau.|
|Fishing season||Caught year-round. Peaking from May to August.|
|Sustainability||100% of New Zealand’s commercial catch is from sustainable fish stocks managed by the Ministry for Primary Industries of New Zealand using the Quota Management System (QMS) and enforced under the Fisheries Act.
|Country of processing||New Zealand|
|Country of export||New Zealand|
|Processing undertaken||Deboned (there might be still some small minor bones left) and deskinned|
|Traceability||100% from sea to table|
|Packaging||Individually frozen fillets, resealable pouch. There is a small hole in the pouch to vent the air and prevent the package from bursting during transport. This introduces no quality or safety issues.|
|Package size||30 x 25 x 8cm (11.82" x 9.8" x 3.1")|
|Nutritional Values per 100g serving||Energy: 384kJ
Very tasty flavour.
Translated from Japanese: It was delicious. I sautéed it, and I liked the fact that it was not too soft. It's frozen in pieces so it's easy to use. I will order again.
Translated from Japanese: I’m very satisfied with the moderate thickness and fillingness. I have only tried frying it, but I’d like to try various other cooking methods, too.