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Wild-Caught Monkfish Fillets from New Zealand (750g)

Horizon Farms

SF710

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Wild-caught skinless Monkfish fillets from New Zealand. They have a firm texture and pearly white flesh that holds together well when cooked. A very versatile fish that can be baked, barbequed, poached, steamed, fried, or served in soup or chowder. When cooked it has similar characteristics and flavor to Rock Lobster. The fillets are medium-sized and thin which allows for quick and convenient cooking and easy portion control.

Each pack weighs 750g (1.65lbs.) and contains around 8 individual fillets. The fish fillets come individually quick-frozen in a resealable bag for convenience. Simply remove the number of fillets you need to defrost and cook from the bag at any time.

All fish are caught in New Zealand waters by the Talley's fishery which employs New Zealand fishermen. All catches are monitored and managed by the New Zealand Ministry for Primary Industries using government-regulated quotas to meet sustainability requirements. The fish is caught, processed, frozen, and packed in New Zealand only. We directly import the frozen fish to Japan from New Zealand and no further processing or repackaging is done locally. This way we can guarantee 100% traceability.

Contents

Contents 1 pack contains about 8 fillets
Weight Approx. 750g (1.65lbs.)
Serves Serves 2-3 depending on the recipe

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 2h
Cooking Method Fry-Pan, Fry, Saute, Steam
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume defrosted fillets within 2 days.

 

Details

Species Kathetostoma giganteum
Also known as Stargazer, Giant Stargazer, Bulldog, Miishimaokoze
Country of origin New Zealand
Fishing area Mainly caught off the southern South Island coast and on the Campbell Plateau.
Fishing season Caught year-round. Peaking from May to August.
Fishing method Trawling
Sustainability 100% of New Zealand’s commercial catch is from sustainable fish stocks managed by the Ministry for Primary Industries of New Zealand using the Quota Management System (QMS) and enforced under the Fisheries Act. 
Country of processing New Zealand
Country of export New Zealand
Processing undertaken Deboned (there might be still some small minor bones left) and deskinned
Traceability 100% from sea to table
Product category Fillet
Packaging Individually frozen fillets, resealable pouch. There is a small hole in the pouch to vent the air and prevent the package from bursting during transport. This introduces no quality or safety issues.
Package size 30 x 25 x 8cm (11.82" x 9.8" x 3.1")
Nutritional Values per 100g serving Energy: 384kJ
Protein: 17.4g
Carbohydrates: 0.2g
Fat: 2.4g
Sodium: 94mg
Sugars: 0.2g

Customer Reviews

Based on 3 reviews
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H
Heiden B.C.
Very Tasty

Very tasty flavour.

Y
Yahoo

Translated from Japanese: It was delicious. I sautéed it, and I liked the fact that it was not too soft. It's frozen in pieces so it's easy to use. I will order again.

Y
Yahoo

Translated from Japanese: I’m very satisfied with the moderate thickness and fillingness. I have only tried frying it, but I’d like to try various other cooking methods, too.