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Wild-Caught Skin-On Kingfish Fillets from New Zealand (750g)

Horizon Farms
SF714
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Wild-caught skin-on Silver Kingfish fillets from New Zealand. Kingfish has a white, delicate flesh that flakes easily. Suitable for most cooking methods including baked, fried, poached, grilled, and steamed. The fillets are also excellent when smoked.

Each pack weighs 750g (1.65lbs.) and contains around 5 randomly cut individual fillets. The fish fillets come individually quick-frozen in a resealable bag for convenience. Simply remove the number of fillets you need to defrost and cook from the bag at any time.

All fish are caught in New Zealand waters by the Talley's fishery which employs New Zealand fishermen. All catches are monitored and managed by the New Zealand Ministry for Primary Industries using government-regulated quotas to meet sustainability requirements. The fish is caught, processed, frozen, and packed in New Zealand only. We directly import the frozen fish to Japan from New Zealand and no further processing or repackaging is done locally. This way we can guarantee 100% traceability.

Contents

Contents 1 pack contains about 5 fillets
Weight Approx. 750g (1.65lbs.)
Serves Serves 2-3 depending on the recipe

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 2h
Cooking Method Fry-Pan, Deep-Fry, Baking
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume defrosted fillets within 2 days.

 

Details

Species Rexea solandri
Also known as Gemfish, Silver Kingfish, Southern Kingfish, Silver Gemfish, Kagokamasu, Ginsawara, Shirosawara
Country of origin New Zealand
Fishing area Throughout New Zealand. Most abundant around the South Island.
Fishing season Caught year-round. Peek season from February to July.
Fishing method Trawling
Sustainability 100% of New Zealand’s commercial catch is from sustainable fish stocks managed by the Ministry for Primary Industries of New Zealand using the Quota Management System (QMS) and enforced under the Fisheries Act. 
Country of processing New Zealand
Country of export New Zealand
Processing undertaken Deboned (there might be still some small minor bones left)
Traceability 100% from sea to table
Product category Skin-On Fillet
Packaging Individually frozen fillets, resealable pouch. There is a small hole in the pouch to vent the air and prevent the package from bursting during transport. This introduces no quality or safety issues.
Package size 30 x 25 x 8cm (11.82" x 9.8" x 3.1")
Nutritional Values per 100g serving Energy: 595kJ
Protein: 19.9g
Carbohydrates: 0.3g
Fat: 7g
Sodium: 56mg
Sugars: 0.3g

Customer Reviews

Based on 6 reviews
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Yahoo
It was delicious!

Translated from Japanese: It had some bones, but it was relatively easy to eat because it had only 2-3 large bones. I sprinkled it with potato starch and baked it to make it crispy. It was very delicious. Next time I will try another fish.

Y
Yahoo
Moist and soft

Translated from Japanese: I sprinkled salt on it and cooked it on a pan grill. That alone was delicious!!! I'm busy so I'm grateful I can have it anytime! It tasted exactly as I had imagined from the name kingfish.

Y
Yahoo
I'm reordering!

Translated from Japanese: It’s fatty and has a strong taste, so it's delicious enough to sautée with salt and pepper alone.
I like to eat it with Saikyo miso the most.

Y
Yahoo

Translated from Japanese: I haven't eaten it yet, but I'm looking forward to cooking it. I want to try boiling it with tomatoes.

Y
Yahoo
It’s a delicious fish

Translated from Japanese: I lightly seasoned it and boiled it in a flat pot. It was a very delicious fish with a chewy texture and a lot of flavor. It was natural and had no additives, so I was very happy to be able to eat it safely and deliciously.


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Customer Reviews

Based on 10 reviews
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Anonymous
Amazing

Translated from Japanese: I got this as a Mother’s Day gift for my mother whom I couldn’t meet. The meat was soft and juicy and really delicious, she said. It’s also possible to order this warmly and with no worries as present for staff members. I think they package everything carefully, too. Thank you very much. I think I will order again.

A
Anonymous
Amazing!

Translated from Japanese: It’s like eating the steak of a famous steak house! I ate one steak with salt and wasabi. I used a fish grill and grilled it on both sides on low flame. After wrapping it up in aluminum foil, I turned the flame up and grilled it thoroughly on both sides. It turned out perfectly rose-pink. I ordered again right away. This time, I got a filet, sirloin, ribeye and salt set. I think I will look forward to doing this once a month.

A
Anonymous
This steak is full of charm

Translated from Japanese: Both, wagyu and American beef are of very high quality when it comes to their tenderness, the flavor of the lean meat and the sweetness of the fat. Although I think that the center of wagyu is the tastiest. I wonder if it’s because it’s grass-fed beef? Just like grain-fed, pure wagyu, this beef also doesn’t feel like it has a lot of fat on it and I think this is optimal to eat it as steak.

A
Anonymous
Soft!

Translated from Japanese: I absolutely like this beef more than the beef from the famous beef restaurant of my local area. Marbled steak is always really soft and juicy, so it’s a light dish. Although I ate a lot, I don’t feel guilty. I’m happy I ate something healthy. I usually don’t like the smell of beef, but this one didn’t have any. My father’s teeth are weak, but he ate this ribeye happily. I think it’s easy to eat for children, too. While writing this comment, I feel like eating it again!

A
Anonymous
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Translated from Japanese: I’ve reached that age where I hate very oily meat. It’s my first time ordering American beef online, but the concentrated, original taste of the meat was amazing.

Customer Reviews

Based on 11 reviews
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R
Rakuten

Translated from Japanese: Plump and juicy beef!!!
It was really delicious.
The meat was fairly tender and had no odor.
I will order again!!!!!

Y
Yahoo
Last time it was delicious..

Translated from Japanese: When I bought this sirloin last time, the flavor of the meat was rich and tender and I was impressed. But this time, the meat quality was a little hard and I couldn't taste the smooth fat like last time. There was only little fat.
I like the good quality meat here and continue to buy it.
Since it’s not an industrial product, it may be difficult to stabilize the quality and even if the price rises a little, please keep providing meat that can only be obtained here.

Y
Yahoo

Translated from Japanese: I don't like that wagyu beef is so marbled, so I bought this as a trial
The deliciousness and tenderness of lean meat is wonderful and it has no odor.
I would like to buy it again.

Y
Yahoo

Translated from Japanese: I came across a steak that I can buy with confidence. Even if you defrost it in the fridge, not a lot of water is dripping. The meat quality is also very well balanced. I will order again.

J
Japanese

Translated from Japanese: Although it's grass-fed beef, it was delicious without any odor because it’s grain-finished.
Even after thawing and cooking it immediately, it was not dry and soft. It's expensive because it's the highest quality, but it was meat that made me want to eat it again.

Customer Reviews

Based on 6 reviews
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Y
Yahoo

Translated from Japanese: Safe, secure and delicious! There was a prejudice that grass-fed meat smells, but it doesn’t at all!
I’ll order again!

A
Anonymous
Thick sliced steak

Translated from Japanese: If you want a thick sliced steak, I recommend small filets more than sirloin or rib roasts.

Only if possible, use a thick iron plate and grill it slowly, it won’t go wrong for sure.

A
Anonymous
This meat is soft

Translated from Japanese: While wondering if this had been a waste of money, I grilled it for a BBQ. I put it on the grill and topped it off with the sea salt that is sold here as well. After adding some pepper as well, I grilled it on low heat. Once the entire meat had changed its color, I broiled it right in the middle of the grill on the highest heat. When I cut it into pieces it was perfectly medium-rare. I thought it was an exaggeration that you can even cut it with chopsticks, but it was really soft enough to work. When you chew the meat the delicious taste spreads in your mouth bit by bit. At first, I thought the meat is expensive, but now I agree (with the price). Although I didn’t grill it in a frypan, I think it was good I gave the BBQ grill a try.

A
Anonymous
Yahoo Store Customer Review

グラスフェッドのヒレ肉! とても美味しいお肉でした。 ホルモン剤や抗生物質が不使用なので安心して食べれます。 冷凍肉という事で試しに購入しましたが納得&満足のいくヒレ肉でした。

A
Anonymous
Yahoo Store Customer Review

これは本当においしい!今まで食べたステーキの中でも一番好み。レア寄りのミディアム・レアで焼いけど、ひと噛みごとに旨味がじゅわ~!牛肉ってこんなにおいしかったのかと感動。友達家族と「おいしい」を連発してしまいました。これ、レストランで食べたらすごい高いんだろうな。自分で焼いてもこんなに美味しいなら、また家で豪華ステーキパーティ+ワインで楽しみたい!

Customer Reviews

Based on 7 reviews
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Y
Yahoo
Long-sought Tomahawk

Translated from Japanese: Thawed slowly in the refrigerator for about 36 hours. I grilled it over charcoal.
The appearance is exciting and the impact is perfect.
I cooked it medium rare and the meat was juicy, which satisfied me.
The fat content was higher than I expected, so I'm deducting one point.

A
Anonymous
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Translated from Japanese: Very delicious!
Thank you.

A
Anonymous
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Translated from Japanese: I’m glad it was considerably big.
I wonder if it would be even more delicious if I grilled it more?

A
Anonymous
Valuable!

Translated from Japanese: It was really soft and delicious! I ate it with Texas spice. I could also eat it without worrying about the fat on the meat. I will order again!

A
Anonymous
Amazing.

Translated from Japanese: It’s the real thing.