Wild-caught skinless Blue Cod fish fillets from New Zealand. Blue Cod has a mild yet delicious flavor, and a thick flaky fillet that falls apart easily when cooked. This species is highly sought after by home cooks and top international chefs alike, because of its incredible taste and cooking versatility. Only found in the fresh waters around New Zealand making them a rare delicacy desired all around the world. Each pack weighs 350g (12.3oz) and contains 2 individual fillets. Suitable for most cooking methods.
All fish are caught in New Zealand waters by Harbour Fish's fishery, a family owned and family operated business. All catches are monitored and managed by the New Zealand Ministry for Primary Industries using government-regulated quotas to meet sustainability requirements. The system is reviewed annually and catch limits for New Zealand set by species and region. Local New Zealand fishers harvest fish from the Otago-Southland coast. Their catch comes ashore as quickly as possible after landing to maintain the ultimate freshness.
| Contents | 1 pack contains 2 fillets |
| Weight | 350g (12.3oz) |
| Serves | Serves 1-2 depending on the recipe |
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In cold-water: approx. 2h |
| Cooking Method | Fry-Pan, Deep-fry, Saute, Steam |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume the unopened pack within 2 days. |
| Species | P. colias |
| Also known as | Boston blue cod, New Zealand cod, sand perch, pakirikiri, rawaru, toragisu, chung daegu, patutuki |
| Country of origin | New Zealand |
| Fishing area | Otago-Southland coast |
| Fishing season | Caught year-round. Season peak during the winter. |
| Sustainability | 100% of New Zealand’s commercial catch is from sustainable fish stocks managed by the Ministry for Primary Industries of New Zealand using the Quota Management System (QMS). |
| Traceability | 100% from sea to table |
| Product category | Skinless Fillet |
| Packaging | Vacuum packed together |
| Processing | Skinned, deboned, and flash frozen in New Zealand. Imported and packaged locally in Japan. |
| Importer | Horizon Farms, Inc. |
