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ASC Certified Atlantic Salmon Sashimi-Grade Fillet from Norway (1kg)

Horizon Farms

SF722


This is one closely trimmed, whole skinless fillet of ASC-certified salmon (Atlantic Salmon) with the bones removed, you get at least 1kg (2.2 lbs). The whole fillet is very large in size - so you might need to cut the fillet into smaller portions and cook them individually. If you have a large grill or smoker, this magnificent piece might fit as a whole. This size of fillet easily feeds the whole family including the in-laws. Read all the details about our salmon below:

Responsibly raised in the cold and fresh open waters of northern Norway, close to Tromsø. (Conventional Norwegian salmon is usually farmed in the southern regions of Norway). Only 20% of Norwegian salmon get the ASC responsibly farmed approval which certifies that the salmon was farmed in a way that minimizes or eliminates the social and environmental impact of aquaculture farming. Never have the salmons been treated with antibiotics or growth hormones - which is very common in salmon farming due to inadequate farming practices. This salmon is grown slow and natural, on average 100 days longer than commodity salmon! Taste the difference.

Contents

Contents 1 pack contains 1 fillet
Weight 1kg (2.2lbs.)
Package Dimensions 50 x 20 x 5cm (19.6" x 7.8" x 1.9")
Serves Serves 4-5

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 36h
In ice-water: not recommended
Sashimi Use This salmon is sashimi/sushi graded. It can be consumed raw. Defrost in the fridge overnight. Keep refrigerated and serve on the same day once defrosted. Serve while cold to the touch taken directly from the fridge. To be safe, consume within 30 minutes after exposure to oxygen.
Cooking Method Oven, Grill (wrapped in aluminum foil), Steam, Sashimi, Sushi
Expiration Frozen: see packaging label (usually more than 6 months)
Chilled: Please consume the defrosted and unopened packaging within 2 days.

 

Details

Also known as Salmon, Lachs, Atlantic Salmon, Trout Salmon, Ocean Trout, Pacific Salmon
Country of Origin Norway
Ingredients Salmon
Cut from Salmon Fillet
Category Fillet
Packaging Individually Vacuum packed

 

✔ Low stress - Raised off-shore to mirror the natural life of salmon in the wild.

✔ Raised with sustainable off-shore practices - in the natural habitat of Norway.

✔ Kept clean and healthy - By regulation, 97.5% is water and no more than 2.5% of fish in a pen.

✔ Raised without the use of growth promotants or subtherapeutic use of antibiotics.

✔ Approved by the ASC as responsibly and sustainably farmed. Only 20% of Norway's salmon are eligible for accreditation.

✔ Salmon is a recognized superfood. Salmon contains large amounts of Omega-3 fatty acids and is low in saturated fat and calories yet high in protein.

  

At A Glance

Species/Breed Atlantic Salmon
Country
Norway
Region Northern Norway within the Arctic Circle (near Tromsø)
Feed 30-40% Lipid (28% Algae oil, 72% plant-based oil), 30-45% Protein (20-25% marine sourced, rest is plant-based), 
wheat, Astaxanthin, Vitamins such as D, E, and C.
Feed does not contain Blood, bones, or body of mammals and birds, Salmon-derived raw materials, growth-promoting antibiotics or hormones, palm oil, GMOs to EU standards.
Farming Method Off-shored farmed in open clean waters.
Traceability 100% traceable from farm to fork.
Processing Fully processed in Norway and directly imported into Japan by air.
Nutritional Facts Based on 100g serving size

Calories: 223kcal (933kJ)
Protein: 19.6g
Total Fat: 17g
Total Carbohydrate: 0.1g
Sodium: 38.8 mg
 

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