Translated from Japanese: I ordered them after a long time. They don’t have strawberries in them anymore, but I like these, too.
At home, I put them in a pan and added a little maple syrup and brown sugar to make berry sauce.
There were a lot of wild berries around my old North American house,
I used to make homemade sauces, so I missed it.
I eat them on yogurt, with homemade cheesecake and chiffon cake with whipped cream, as a filling for pies and with roasted chicken and lean meat. It's delicious and disappears in no time.
It’d be nice to have four bags by choosing various types instead of a mix.