Translated from Japanese: I hesitated several times, but I finally gave it a try.
After thawing the meat in the refrigerator, I sprinkled it with salt and cooked it in a frying pan with olive oil.
After the skin turned brown, I turned it over and to cook the other side and finally steamed it over low heat for 10 minutes.
The moment I cut it with a knife, put it in my mouth and chewed it, I realized the difference.
It was firm and chewy, not dry and had the original taste of chicken.
Chicken tastes exactly like this.
I'm exercising a lot, so I think it's very filling.
I usually changed my eating habits mainly to vegetarian diet, but sometimes I want to eat meat.
In that case, I’d like to have meat that is safe and makes you feel like you cherish life.
Thank you for the good meat ✨