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New Zealand Beef Steak Trial / Gift Bundle Set (850g)

Horizon Farms
ST824

Description

A steak bundle set (makes a great gift, too) containing the most popular items of our grass-fed, grain-finished New Zealand beef steaks and our original seasoning blend. Our steaks are perfectly trimmed and ready for a luxurious cooking experience right at home.

Surrounded by the Pacific Ocean, the islands of New Zealand are famed for their world-leading farmers. This is one of the finest New Zealand Angus beef quality available. Combine the freshest New Zealand grass, the best New Zealand grains, and the best New Zealand sea air - and you get Ocean Beef. There is more: At Horizon Farms, we aim for the best: Free-range grass-fed for 18 months on lush green and fresh pastures of New Zealand. Then for 200 days the cows are grain-fed the finest selection of New Zealand-grown (supplied by local farmers only) GMO-free grains and drink sustainable water made by the snow from the Southern Alps in a stress-free coastal environment. At no point are the cows given growth hormones or treated with subtherapeutic antibiotics. See more about the farms below.

This set comes free shipping. Click on the product name to learn more about each product:

 

Contents

Contents 1 Pack New Zealand Grass-Fed Grain-Finished Filet Steak 250g (8.8oz.)

1 Pack New Zealand Grass-Fed Grain-Finished Ribeye Steak 300g (10oz.)

1 Pack New Zealand Grass-Fed Grain-Finished Striploin Steak 300g (10oz.)

All Natural Seasoning Blend 50g
Weight Approx. total of 850g (1.8lbs)
Serves Serves 3 (250 - 300g each)

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 1h
Cooking Method Fry-pan, non-stick skillet, gas grill, charcoal grill, oven
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

About New Zealand Ocean Beef


✔ Humanely raised and treated with respect. All year free-range and open pasture-raised. 

✔ No subtherapeutic use of antibiotics.

✔ No use of growth-promoting hormones.

✔ Free-range pasture-raised on green pasture then finished on vegetarian feed for improvement of taste, tenderness, and marbling 200 days prior to harvest.

✔ Non-GMO feed supplied from local New Zealand farmers only.

✔ Non-commodity quality. Top-quality grass-fed and grain-finished New Zealand beef reserved for high-end restaurant use.

✔ Compared to commodity 100% grass-fed: more flavorful, more tender, and free of a gamey odor and taste.

✔ Gold-Award winning at the World Steak Challenge 2019. (Reference ID WSC-0580 and WSC-0581)

✔ Provides monounsaturated fatty acids Omega 3s - yes, the good fats. Including a wide range of essential nutrients such as iron, zinc, protein, B vitamins, selenium, and vitamin D. 

✔ New Zealand premium beef provides great value and comes with a lower price point compared to our high-end quality Morgan Ranch Beef and is of higher quality than our Australian beef.

 

New Zealand Beef

Our New Zealand beef comes from the Canterbury area of the southern island of New Zealand. The cows are raised on local ranches (referred to as cattle stations in New Zealand) which are family-owned and run. The animals are grass-fed on open pastures their entire lives. Then, 200 days before harvesting, the cows are fed a mix of vegetarian feed consisting of all-locally sourced GMO-free natural grains, silage, hay, molasses, oilseed meals, and legumes for a consistent beef flavor and texture. At no point are the animals confined in tight spaces or are force-fed. The finishing feedlots are very spacious and animals are absolutely free to roam on over 6000 square meters. At no point are growth-hormones or antibiotics used.

 

At A Glance

Cattle Breed Angus
Farm/Ranch A selection of family-owned local farms located on the south island of New Zealand.
Region South Island
Breeding All year free range on open pastures then finished on vegetarian feed 200 days prior to harvest.
Feeding Pasture grass-fed their entire lives and then fed a balanced mix of energy, protein, fibers, minerals, and vitamins which are obtained from natural grains, silage, hay, molasses, oilseed meals, and legumes. All locally produced by local farmers on the South Island of New Zealand.
Traceability 100% fully traceable from ranch to fork.
Growth-Promoting Hormones Never
Subtherapeutic Use of Antibiotics Never
GMO-Feed Never
Chemical Pesticides Never
Steroids Never
Export and Processing Chilled export from New Zealand to Japan. Processed into retail sizes in Japan and then flash frozen.

 

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Customer Reviews

Based on 42 reviews
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Yahoo

Translated from Japanese: The correspondence was also refreshing and good.
I'd like to order again.

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Yahoo
It’s a regular item in my freezer

Translated from Japanese: I buy it every month. It's always available in the freezer, so it's convenient even when you can't go shopping.
It’s a 2 piece pack, so it’s easy to use. If you cook them all together, you can prepare them quickly even on a busy morning, which will save you time.

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Yahoo
I cooked it in a frying pan

Translated from Japanese: I hesitated several times, but I finally gave it a try.
After thawing the meat in the refrigerator, I sprinkled it with salt and cooked it in a frying pan with olive oil.
After the skin turned brown, I turned it over and to cook the other side and finally steamed it over low heat for 10 minutes.
The moment I cut it with a knife, put it in my mouth and chewed it, I realized the difference.
It was firm and chewy, not dry and had the original taste of chicken.
Chicken tastes exactly like this.
I'm exercising a lot, so I think it's very filling.
I usually changed my eating habits mainly to vegetarian diet, but sometimes I want to eat meat.
In that case, I’d like to have meat that is safe and makes you feel like you cherish life.
Thank you for the good meat ✨

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Yahoo
Delicious and safe

Translated from Japanese: When it arrived, I put it in a soup in its frozen state and chopped it inside the pot. I put in a lot of finely chopped celery as well, just before the soup finished.
I also added frozen mushrooms and other vegetables at different times, removed the lye on top, and served a dinner with an exquisite seasoning. Even those who don’t usually eat chicken didn’t complain and ate it! Thank you for the good chicken.

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Yahoo

Translated from Japanese: It was juicy and very delicious breast meat that wasn’t dry at all.

Customer Reviews

Based on 34 reviews
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Yahoo

Translated from Japanese: I’ve been ordering it many times. Any dish with it is delicious. Even if fried, it’s soft and recently I’ve been eating it as yakitori. It's too delicious. Chicken thighs can be troublesome to process, but this chicken doesn’t need any preparation and you can cut it to the size you want to eat or cook it as it is, so it's not only delicious, but it's also convenient.

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Yahoo

Translated from Japanese: I have purchased it many times. It's really delicious. It’s a type of chicken that does not smell like chicken and is elegant. I don't really like fried chicken or cooked chicken the next day because it smells, but this chicken thigh is good to eat the next day. The taste of the meat itself is very delicious.

Y
Yahoo
Recommended shop

Translated from Japanese: I bought chicken, pork, beef, cheese, bacon and lamb at this shop. All are delicious. Above all, I like animal welfare-friendly breeding where no bad feeding or antibiotics were used. Delivery is quick, which is helpful. I will order again.

Y
Yahoo

Translated from Japanese: I have purchased them 2-3 times so far. Even though I cooked them simply, the taste was incomparable to the ones sold at supermarkets. The smell made my family gather in the kitchen. I often buy things with bones and in terms of ease of cooking and eating, this is the place to go.

Y
Yahoo

Translated from Japanese: I was looking for free-range chicken meat that hasn't been given any medication, so I ordered these.
They're very delicious and you can eat them with confidence.
I cooked them with garlic slices, salt and black pepper, which made them taste like steak.
My mother and I don’t usually like chicken thighs, but we fell in love with these. I will continue to buy them.

Customer Reviews

Based on 38 reviews
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Yahoo

Translated from Japanese: It’s a very elegant white fish with no odor and a soft texture. It doesn’t shrink even when boiled, sautéed or fried and it looks elegant after cooking, so I use it as the main dish for guests. It’s a fish that will impress your guests.
Since it’s a deep-sea fish that is related to cod, the taste is very similar to cod and it’s slightly pale and has a mild flavor, so I recommend using seasonings such as butter, herbs and spices to add accents.

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Yahoo
Arrived the next day. I ate it immediately

Translated from Japanese: I thawed it in a frying pan with laurel and sake while it’s frozen, then rinsed everything off with water and cooked them crispy. Everyone in my family seasoned them themselves freely. With mayonnaise, balsamic vinegar, ketchup, pepper, olive oil, butter, salt, and soy sauce. I’m grateful for the lack of bones and pepper and soy sauce made it very delicious. Thank you.

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Yahoo

Translated from Japanese: Because Japan is surrounded by the sea, you might think this is fish from overseas. It’s so delicious. My family keeps cooking, baking and steaming it. Lately, we’ve been frying it. Once we run out, we’d like to order again.

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Yahoo
It's a delicious fish with no smell.

Translated from Japanese: It’s a very delicious and soft fish with no smell!
As you can see in the cooking instruction, it's delicious with salt and pepper and steamed with olive oil and it's also delicious with fish and chips!

Y
Yahoo

Translated from Japanese: The piece was big and had a good taste.
I had it as acqua pazza (Italian dish).

Customer Reviews

Based on 7 reviews
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Yahoo
So big it surprised me

Translated from Japanese: The legs are very big and fine. They’re filling.
Because it’s chicken raised by Bostock Brothers, it’s very delicious just like the other kinds!
In terms of size, it seems that there will be a lot of turns for celebrations.
I thought it was necessary to carefully check the inside while cooking because they’re so big.
Thank you to Horizon Farms and Bostock Brothers.

A
Anonymous
I’m impressed!

Translated from Japanese: I think it’s my first time eating free-range chicken. The shape was firm and it felt really filling. This amount of deliciousness surprised me! I’m shocked. I might not be able to have chicken from the supermarket anymore. I’m really thankful that you’re providing organic meat at an affordable price.

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Anonymous
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Translated from Japanese: I have been very curious about this one, so I’m ordering it together with the chicken liver which I had before. Our oven is not in a good condition, so I boiled it like samgyetang (a dish)! The part it was cut from is different (from what is used for samgyetang), but without fail I could make a delicious soup. The meat itself had no bad smell, was soft and really delicious.

A
Anonymous
The flavor of chicken is wow!!!

Translated from Japanese: I added simple flavors like onion, salt and pepper and baked it in the oven until turned brown. My husband also said “How is this meat so delicious!” in shock while eating. This meat’s level is so high it made us not want to eat it from anywhere else. Next time, I want to try a different kind of seasoning, so I will order again!

A
Anonymous
Amazingly delicious!

Translated from Japanese: I cooked it after simply marinating it with herbs, lemon, salt and pepper and olive oil. It was really delicious. There was no unpleasant smell at all, the skin is thin and became crispy, it also stayed in shape. It’s a big difference from chicken sold in ordinary supermarkets. I will order again!