Morgan Ranch Beef Yakiniku Set (Serves 3)

ST990


Description

Impress your guests with the highest quality of American beef available. This set contains Morgan Ranch beef cuts suitable for the ultimate yakiniku (korean bbq style) experience. The unique Morgan Ranch beef marbling combined with the deep and rich award-winning beef flavor makes your yakiniku event an unforgettable experience your guests will be talking about for months to come. A total of 1kg of meat. Comes free shipping and with a pack of high quality sea salt.

This set includes the following items. Click on the product name to learn more about each product:

 

1 Pack Morgan Ranch Flat Iron Steak 190g (6.7oz.)

The cut is also known as top blade steak or "misuji" steak in Japan. This cut has been enjoying ever-increasing popularity in the recent years.

Morgan Ranch Yaki Niku

1 Pack Morgan Ranch Flap Meat Steak 180g (6oz.)

Comes right from the bottom sirloin and is very coarse grained and therefore full of flavor and juiciness. It is very similar to the hanger and the skirt steak.

Morgan Ranch Yaki Niku

2 Packs Morgan Ranch Chuck Short Rib Medallion 160g (5.5oz.)

These are the odds and ends left when we make steaks so you get the flavor of the best steak on the planet.

Morgan Ranch Yaki Niku

2 Packs Morgan Ranch Tri-Tip Steak 180g (6oz.)

Not as tender as the filet mignon, ribeye or the strip loin steaks but more than any other sirloin cut, it has the most intense marbling and flavor. You'll be pleasantly surprised with the rich beef flavor and fairly tender texture.

Morgan Ranch Yaki Niku

1 Pack Maldon Sea Salt 125g (4.4oz.)

When we say beef we say Morgan Ranch Beef. When we say salt we say Maldon sea salt flakes. Loved by chefs the world over.

Maldon Sea Salt

  

Contents

Contents 1 Pack Morgan Ranch Flat Iron Steak 190g (6.7oz.)

1 Pack Morgan Ranch Flap Meat Steak 180g (6oz.)

2 Packs Morgan Ranch Chuck Short Rib Medallion 160g (5.5oz.)

2 Packs Morgan Ranch Tri-Tip Steak 180g (6oz.)

1 Pack Maldon Sea Salt 125g (4.4oz.)
Weight Approx. total of 1kg (2.2)
Serves Serves 3-4 person

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (32°F)
Defrosting Time In the fridge: approx. 12h
In ice-water: approx. 1-2h
Cooking Method Yaki niku, Korean barbecue style, skillet, fry-pan
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

" ... Morgan Ranch wins Best Value - literally melted in the mouth. In fact, you could use a butter knife to cut them ... " - Wall Street Journal


“It’s a flavor that really stands out from anything most people would have had before. And that comes from not just the meat itself but the entire environment.”  - Morgan


“The wine guys call it terroir and you notice that in the beef .... deep, rich flavor that you only really get from Wagyu genetics.” - Morgan


✔ No factory farming! Humanely raised and treated with respect.

✔ No growth hormones, antibiotics or steroids used - ever!

✔ Free-range pasture raised and grass-fed on massive land, finished on 100% vegetarian feeding for taste, tenderness and marbling.

✔ One farm, one family, one importer - 100% traceability from farm to fork. 

✔ Known as Purebred American Wagyu in the US. (Due to regulations  only sold as American Beef in Japan.)

✔ Strictly non-commodity.  Family farming takes time, attention, patience, and care.

✔ Preferred by over 70 top-class gourmet restaurants in Europe, USA and Japan, including Michelin-starred ones.

✔ Morgan Ranch Beef won awards for sustainability, taste and tenderness in the US and Germany.

✔ Rich in monounsaturated fatty acids Omega 3s and 6s - yes, the good fats.

✔  Amazingly flavorful, tender and juicy.

Morgan Ranch Collage


The Morgans control all stages of production themselves: rearing, calving, selection and classification, feeding, transport, supervision of harvesting and meat production, packaging, shipping and export to Japan. This way the Morgans make sure that their meat is always of the highest quality. Before export, the beef matures for 30 days and is then flash frozen to protect the aroma. 

 

At A Glance

Cattle Breed Certified American Wagyu in the United States. The breed contains Japanese wagyu genetics which have been bought by the ranch in the 1990. The current cattle is a composition of Wagyu, Angus and Hereford. Due to regulations in Japan only recognized as American beef.

View breeding certificate from the American Wagyu association.
Farm/Ranch Morgan Ranch
Region Nebraska, USA
Breeding All year 100% free range and all-natural on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.
Raised by Dan Morgan and family
Farming Experience Since 1934, Certified American Wagyu since 1992
Feeding Pasture grass-fed their entire life and finished on maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins and minerals (all vegetarian natural feeding) for 210 days before harvesting for taste, tenderness and intensive marbling.
Traceability 100% fully traceable from farm to fork
Hormones Never
Steroids Never
Antibiotics Never
Animal By-Products Feeding Never


Instructions & Cooking Tips

The flat iron steak cooked yakiniku (korean bbq) style. 


The flap meat steak cooked yakiniku (korean bbq) style. 

 
The chuck short rib steak cooked yakiniku (korean bbq) style. 


The tri-tip steak:


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