4 words: Fire up the grill! This bundle set serves at least 13 people. You got everything from two massive bone-in ribeye steaks (cowboy steak), burger patties and striploin medallion steaks. This bundle is discounted and comes free shipping.
2 Morgan Ranch Bone-In Ribeye Steak each 800g (28oz.)
Very similar to the Porterhouse steak or the T-bone steak, the Cowboy steak is also referred to as a bone-in ribeye - basically one slice from the prime rib that you are used to see around the festive holidays. The cowboy steaks are hand-picked and are heavily marbled.
6 Morgan Ranch Burger Patties each 165g (5.8oz)
Morgan Ranch Beef burgers pre-shaped and vacuum packed. Each pack contains 3 patties. Absolutely no added ingredients. Just pure high-quality beef. This meat is so good and of superior quality, we recommend to serve as a simple burger without condiments or sauces.
3 Morgan Ranch Striploin Medallion each 220g (7.7oz.)
The striploin steak into medallion cut sizes. This juicy, sweet, and soft steak is the very definition of umami taste - subtle yet savory in the finest tradition of highest quality food. The flavor profile and texture of this cut is perfect for those wanting to really taste the difference of Morgan Ranch Beef, its texture, moisture, richness, and flavor.
1 Pack Maldon Sea Salt 125g (4.4oz.)
When we say beef we say Morgan Ranch Beef. When we say salt we say Maldon sea salt. Maldon sea salt flakes. Loved by chefs the world over.
Shipping & Handling
||Shipping and delivery is frozen
||Keep frozen below -18°C (32°F)
||In the fridge: approx. 12h
In ice-water: approx. 1-2h
||Grill, skillet, fry-pan, slow cooker,
||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.
The Morgans control all stages of production themselves: rearing, calving, selection and classification, feeding, transport, supervision of harvesting and meat production, packaging, shipping and export to Japan. This way the Morgans make sure that their meat is always of the highest quality. Before export, the beef matures for 30 days and is then flash frozen to protect the aroma.
1. No factory farming! Humanely raised and treated with respect.
2. No growth hormones, antibiotics or steroids used - ever!
3. Free-range pasture raised and grass-fed on massive land, 100% vegetarian feeding.
4. One farm, one family, one importer - traceability from farm to fork.
5. Certified American Wagyu in the US. (Due to regulations only recognized and sold as US Beef in Japan.)
6. Known as Purebred Wagyu in the US. (Due to regulations only recognized and sold as US Beef in Japan.)
7. Preferred by over 70 top-class gourmet restaurants, including Michelin-starred ones.
8. Morgan Ranch Beef won awards for sustainability, taste and tenderness.
9. Rich in monounsaturated fatty acids Omega 3s and 6s - yes, the good fats.
10. Amazingly flavorful, tender and juicy.
At A Glance
||Certified American Wagyu. The breed contains more than 90% Japanese wagyu genetics. Composition of Wagyu, Angus and Hereford. Due to regulations in Japan only recognized as American beef.
View breeding certificate from the American Wagyu association.
||All year 100% free range and all-natural on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.
||Dan Morgan and family
||Since 1934, Certified American Wagyu since 1992
||Pasture grass-fed their entire life and finished on maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins and minerals (all vegetarian natural feeding) for 210 days before harvesting.
||100% fully traceable from farm to fork
|Animal By-Products Feeding
||Horizon Farms, Inc., Japan
||Morgan Ranch Inc., USA
Instructions & Cooking Tips
Please check each individual page for instructions and cooking tips.