Morgan Ranch Beef Bundle Set - Fremont (Serves 3)



This set is simple. It contains 1 of each classic steak cut plus top quality sea salt. All together at a great price. Makes a great "Thank You" gift. 

This set includes the following items. Click on the product name to learn more about each product:


1 Morgan Ranch Ribeye Steak 380g (13oz.) 

The best all-around cut. The default choice of steak connoisseurs and an all-time favorite among chefs. Fine-grained steak. Rich, beefy flavorful.

1 Morgan Ranch Striploin Steak 340g (12oz.)

This juicy, sweet, and soft steak is the very definition of umami taste - subtle yet savory in the finest tradition of highest quality food.

1 Morgan Ranch Filet Mignon Steak 180g (6.3oz.)

This thick, full-flavored cut is very soft in texture and as you will see even the dullest of steak knives will cut through without a problem. This filet mignon is among the most tender and delicious cuts available from the Morgan Ranch.

1 Pack Maldon Sea Salt 125g (4.4oz.)

When we say beef we say Morgan Ranch Beef. When we say salt we say Maldon sea salt. Maldon sea salt flakes. Loved by chefs the world over.




1 Morgan Ranch Ribeye Steak 380g (13oz.)

1 Morgan Ranch Striploin Steak 340g (12oz.)

1 Morgan Ranch Filet Mignon Steak 180g (6.3oz.)

1 Pack Maldon Sea Salt 125g (4.4oz.)

Weight Approx. total of 900g (2lbs)
Serves Serves 3-4 person

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (32°F)
Defrosting Time In the fridge: approx. 12h
In ice-water: approx. 1-2h
Cooking Method Grill, skillet, fry-pan, slow cooker, 
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.



The Morgans control all stages of production themselves: rearing, calving, selection and classification, feeding, transport, supervision of harvesting and meat production, packaging, shipping and export to Japan. This way the Morgans make sure that their meat is always of the highest quality. Before export, the beef matures for 30 days and is then flash frozen to protect the aroma.

Morgan Ranch Collage



1. No factory farming! Humanely raised and treated with respect.

2. No growth hormones, antibiotics or steroids used - ever!

3. Free-range pasture raised and grass-fed on massive land, 100% vegetarian feeding.

4. One farm, one family, one importer - traceability from farm to fork.

5. Certified American Wagyu in the US. (Due to regulations only recognized and sold as US Beef in Japan.)

6. Known as Purebred Wagyu in the US. (Due to regulations only recognized and sold as US Beef in Japan.)

7. Preferred by over 70 top-class gourmet restaurants, including Michelin-starred ones.

8. Morgan Ranch Beef won awards for sustainability, taste and tenderness.

9. Rich in monounsaturated fatty acids Omega 3s and 6s - yes, the good fats.

10. Amazingly flavorful, tender and juicy.


At A Glance

Cattle Breed Certified American Wagyu. The breed contains more than 90% Japanese wagyu genetics. Composition of Wagyu, Angus and Hereford. Due to regulations in Japan only recognized as American beef.

View breeding certificate from the American Wagyu association.
Farm/Ranch Morgan Ranch
Region Nebraska, USA
Breeding All year 100% free range and all-natural on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.
Raised by Dan Morgan and family
Farming Experience Since 1934, Certified American Wagyu since 1992
Feeding Pasture grass-fed their entire life and finished on maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins and minerals (all vegetarian natural feeding) for 210 days before harvesting.
Traceability 100% fully traceable from farm to fork
Hormones Never
Steroids Never
Antibiotics Never
Animal By-Products Feeding Never

Imported by Horizon Farms, Inc., Japan
Imported from Morgan Ranch Inc., USA


Instructions & Cooking Tips

Please check each individual page for instructions and cooking tips. 


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