ST997
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5 each of the two essential steaks, ribeye and striploin and a pack of top-quality sea salt flakes. This set comes at a discounted price and is free shipping.
This set includes the following items. Click on the product name to learn more about each product:
5 Morgan Ranch Ribeye Steaks 380g (13oz.)
The best all-around cut. The default choice of steak connoisseurs and an all-time favorite among chefs. Fine-grained steak. Rich, beefy flavorful.
5 Morgan Ranch Striploin Steaks 340g (12oz.)
This juicy, sweet, and soft steak is the very definition of umami taste - subtle yet savory in the finest tradition of highest quality food.
1 Pack Maldon Sea Salt 125g (4.4oz.)
When we say beef we say Morgan Ranch Beef. When we say salt we say Maldon sea salt. Maldon sea salt flakes. Loved by chefs the world over.
| Contents |
5 Morgan Ranch Ribeye Steaks 380g (13oz.) |
| Weight | Approx. total of 3.6kg (4.1 lbs) |
| Serves | Serves 10-18 person |
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (32°F) |
| Defrosting Time | In the fridge: approx. 12h In ice-water: approx. 2h |
| Cooking Method | Grill, skillet, fry-pan |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days. |
1. No factory farming! Humanely raised and treated with respect.
2. No growth hormones, antibiotics or steroids used - ever!
3. Free-range pasture raised and grass-fed on massive land, 100% vegetarian feeding.
4. One farm, one family, one importer - traceability from farm to fork.
5. Certified American Wagyu in the US. (Due to regulations only recognized and sold as US Beef in Japan.)
6. Known as Purebred Wagyu in the US. (Due to regulations only recognized and sold as US Beef in Japan.)
7. Preferred by over 70 top-class gourmet restaurants, including Michelin-starred ones.
8. Morgan Ranch Beef won awards for sustainability, taste and tenderness.
9. Rich in monounsaturated fatty acids Omega 3s and 6s - yes, the good fats.
10. Amazingly flavorful, tender and juicy.
| Cattle Breed | Certified American Wagyu. The breed contains more than 90% Japanese wagyu genetics. Composition of Wagyu, Angus and Hereford. Due to regulations in Japan only recognized as American beef. View breeding certificate from the American Wagyu association. |
| Farm/Ranch | Morgan Ranch |
| Region | Nebraska, USA |
| Breeding | All year 100% free range and all-natural on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource. |
| Raised by | Dan Morgan and family |
| Farming Experience | Since 1934, Certified American Wagyu since 1992 |
| Feeding | Pasture grass-fed their entire life and finished on maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins and minerals (all vegetarian natural feeding) for 210 days before harvesting. |
| Traceability | 100% fully traceable from farm to fork |
| Hormones | Never |
| Steroids | Never |
| Antibiotics | Never |
| Animal By-Products Feeding | Never |
| Imported by | Horizon Farms, Inc., Japan |
| Imported from | Morgan Ranch Inc., USA |
Please check each individual page by clicking on the item name for instructions and cooking tips.
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