New Years - Best Sellers

Translated from Japanese: It’s a product I’m reordering.
I simply sprinkled salt and spices on it before grilling it in the oven. ︎
It's very satisfying to eat and it's hard to come across such a drumstick.

Translated from Japanese: This is my first time having delicious food with bones. I dipped it in spices, such as yogurt, lemon and curry powder and baked it in the oven. I recommend everyone to eat it, elderly and children alike.

Translated from Japanese: The chicken this time seems to lack freshness. It seems that the storage period has been longer. It’s because of the year-end and New Year holidays, right? I think that frozen products are useless even if they are organic.

Translated from Japanese: There aren't many stores that sell drumsticks in the form of drumsticks, so I got these. They were very delicious!

Translated from Japanese: I roasted it in the oven. It’s a chicken with a mild and natural texture without odor. I recommend it.

Translated from Japanese: I thought I should eat more protein, but I'm worried about the upbringing of beef, so I rarely buy it at supermarkets. I happened to find this grass-fed beef and ordered it. As described in the recipe, I thawed it slowly, brought it to room temperature and cooked it slowly while trying to keep the internal temperature. It has no meat odor, is tender and is delicious just by seasoning it with salt and pepper.

Translated from Japanese: I was able to create a memorable dish for my family, which was soft and had the best aroma and taste.

Translated from Japanese: I haven't eaten it yet, but I feel happy about the happy way of life of the cow. I bought it for my family who likes steak.

Translated from Japanese: Among different types of meat, I don't really like beef, especially the so-called Wagyu scent. However, French beef, for example, has a delicious taste and aroma.
I think I bought grass-fed beef because I thought it’d be delicious.
Since there are 3 packs, I cooked 2 packs at low temperature and cooked the last pack in a frying pan (one piece was eaten by two people).
I cooked it at low temperature in an oven instead of a BONIQ. I can't set the temperature of my oven precisely, so when I cooked it at 65° C, it was a little overcooked the first time. Still, the meat didn't harden and it was very delicious. I was particularly surprised that the streaks were delicious. The second time, I was able to cook it just right and it was outstandingly delicious.
The one cooked in the frying pan was also chewy, soft and delicious.
Comparing low-temperature cooking and normal cooking in a frying pan, I felt that the frying pan had a stronger aroma of meat. My family who likes both domestic and foreign beef preferred the frying pan cooked meat and I preferred the meat cooked at low-temperature. However, I thought that both had their own deliciousness.
It's not greasy, so it doesn’t feel heavy in your stomach.
Moreover, since the meat is bred safely and securely, I will buy it again.

Translated from Japanese: It was soft, juicy and very delicious!
I bought Aussie beef from another site before, but this meat was more delicious though it may be because it’s from New Zealand. Even if you don't like fat, the fat part is so delicious that you won't mind it.
This shop handles only safe and secure products, so you can choose whatever you like with confidence.
I would like to buy this again!

Translated from Japanese: I got this as a Mother’s Day gift for my mother whom I couldn’t meet. The meat was soft and juicy and really delicious, she said. It’s also possible to order this warmly and with no worries as present for staff members. I think they package everything carefully, too. Thank you very much. I think I will order again.

Translated from Japanese: It’s like eating the steak of a famous steak house! I ate one steak with salt and wasabi. I used a fish grill and grilled it on both sides on low flame. After wrapping it up in aluminum foil, I turned the flame up and grilled it thoroughly on both sides. It turned out perfectly rose-pink. I ordered again right away. This time, I got a filet, sirloin, ribeye and salt set. I think I will look forward to doing this once a month.

Translated from Japanese: Both, wagyu and American beef are of very high quality when it comes to their tenderness, the flavor of the lean meat and the sweetness of the fat. Although I think that the center of wagyu is the tastiest. I wonder if it’s because it’s grass-fed beef? Just like grain-fed, pure wagyu, this beef also doesn’t feel like it has a lot of fat on it and I think this is optimal to eat it as steak.

Translated from Japanese: I absolutely like this beef more than the beef from the famous beef restaurant of my local area. Marbled steak is always really soft and juicy, so it’s a light dish. Although I ate a lot, I don’t feel guilty. I’m happy I ate something healthy. I usually don’t like the smell of beef, but this one didn’t have any. My father’s teeth are weak, but he ate this ribeye happily. I think it’s easy to eat for children, too. While writing this comment, I feel like eating it again!

Translated from Japanese: I’ve reached that age where I hate very oily meat. It’s my first time ordering American beef online, but the concentrated, original taste of the meat was amazing.

Translated from Japanese: It's not unpleasant, but the taste of oil (probably rapeseed) is strong, so I think that the taste of the ingredients sandwiched between them must be very tight.
I ate it with my shrimp cutlet and tartar sauce and usually the delicious shrimp cutlet and tartar sauce didn’t taste good.
I will not order again.

Translated from Japanese: It’s difficult to cut if it’s frozen, but I thawed it to the extent that I can cut it cleanly just by leaving it at room temperature for a while.
When baking it in a toaster, the surface becomes crispy and the texture is very good.
I always use it for hamburgers, but I think it will be very delicious even if I use it for sandwiches.

Translated from Japanese: I purchased these with the patties and made a hamburger. I baked the surface in a frying pan with butter until it turned crispy. Not only the patty was delicious, but this bread was also very delicious.

Translated from Japanese: You can give it to your children with confidence.
For Christmas, I made homemade hamburgers and croquette sandwiches. I was very satisfied.

Translated from Japanese: Eggs are used as the raw ingredient, so if you bake it lightly, the surface will have a nice scent and the inside will be chewy and I like that. It’s delicious whether you use it as a hamburger bun or eat it as it is.

Translated from Japanese: It’d be nice to have a bag with a zipper (^^)
I’m grateful that you can buy all the products in this shop with confidence!
Overseas, broccoli had a strong and hard image, but this was delicious without any hardness!
I also saw a review that said there were a lot of small ones, but I only had large ones (^^)
I will order them again when I run out!

Translated from Japanese: I bought organic frozen broccoli from a major supermarket before and I thought it had a different taste.
It’s not squishy, and above all, just like the green peas, they have a scent of fresh vegetables.

Translated from Japanese: This mini broccoli is easy to use for example in soup, omelet ingredients, and steamed salad.
I recommend it because the colors are bright and beautiful even if they are a little disjointed.

Translated from Japanese: I bought it after seeing the reviews of other people, so it was like I expected.
There were a few brown discolorations, but it wasn't a big deal in terms of quantity.
It's easy to use for cooking at home, so I think I'll buy it again.

Translated from Japanese: Sorry for the late review. My order has arrived safely.
I haven't eaten it yet, but it looks delicious, so I'm looking forward to it.
I would like to order again.