Free Range Lamb

Translated from Japanese: I used it for stewed dishes.
It was very delicious.

Translated from Japanese: Great lamb shank!
When you open the pack, the meat is clean and has no odor. Just boil it with flavored vegetables such as tomatoes and onion bay leaves for two and a half hours ... A faint lamb scent, plenty of flavor, and meat is fluffy ... It has become a luxurious pot-au-feu.

Translated from Japanese: I didn't know that New Zealand pesticide-free grass fed, antibiotics, and hormone-free lamb meat would be available at such a reasonable price.
It was packed properly in a well-frozen state and arrived the day after the order was placed.
When simmered in an ordinary pot with only vegetables and natural salt for 2 hours, the meat became surprisingly tender, and the bone marrow melted in the soup, giving it a strong flavor. Surprisingly, it has no odor.
When I lived in New Zealand, I saw many grazing sheep. It was impressive that I walked around the lush meadows freely and was grazing.

Translated from Japanese: The most delicious stewed meat. It's lamb and the meat itself has a light taste, but it's the best if you season it well. This time, I made pot-au-feu, put in salt and granule kelp soup stock, a tea bag of bouquet garni, a small amount of light soy sauce, and a small amount of pure rice liquor, and boiled green pepper. It seems that tomato sauce and white sauce can be used, too (reinforcement of the delicious "flavor" is essential). The fascia part is sticky and slippery, and the tendon part is fine and chewy and delicious. It's finer than the shin meat of adult beef, and it's only cheek meat that is comparable to this. Delicious.
The recommended stew time is about 1.5-2.5 hours.

Translated from Japanese: The meat part was delicious. I put all 3 packs together and made a marrow soup. I boiled it for about 5 minutes. I think this is a product that is delicious and has excellent cost performance.

Translated from Japanese: You can see why lamb meat is so oily. You need to boil it at very high temperature, so it is difficult for some people to handle it.
After all, the fat in his lamb heart is amazing
I'm was surprised about it. It's good to use the meat as it is in a frying pan with oil.
I think it's definitely good for your body

Translated from Japanese: I prepared it carefully, so it was easy to eat and without any odor.

When I thawed it in the air-conditioned car, the water leaked from the bag and the inside of the refrigerator was bright red, so it was difficult to clean it.

Water will inevitably come out when thawing, so I would like you to put it in a stronger and thicker bag.

Translated from Japanese: I think it's good because the heart is a good part for the body
It was my first time to have lamb hearts, but it’s very delicious because lamb hearts have a lot of fat on them.
I cut it and use it as it is with oil
I will place another order as soon as it runs out. I think it’s an excellent ingredient for those who are worried about the blood vessels and heart system.
It's characterized by a crunchy texture, so you won't be able to find that much softness.
It's not hard either.

Translated from Japanese: Thank you for the high quality and very rare meat. There was more inside the pack than I expected.