Translated from Japanese: Although it was introduced as product with a mild scent, even if you like lamb meat, this one is exceptionally delicious! There’s little fat and the taste of the slightly coarseness are different, I think the flavor is really good.
To make mapo tofu, I put in miso paste and spicy seasoning and cooked the ground meat like that. In times when I couldn’t go outside often, I remember the Chinese restaurant where I had lamb. I could taste the best times I had.
Translated from Japanese: I tried to follow the cooking method on the product page. It was really delicious with only coarse ground pepper and sea salt!
The children also ate them in no time. I'm really happy to be able to eat delicious lamb chops at home. Thank you!
Translated from Japanese: It was mentioned in the review of other people, but they really have no smell.
No extra seasoning is required and you can enjoy them with just salt and pepper.
Translated from Japanese: They were very delicious. I would like to order again. It was good that they were easy to cook.
Translated from Japanese: I bought them on the absolute condition that they’re safe and organic, but in addition to that, they were delicious lamb chops that were very soft and rich in flavor. I'm very satisfied!
Translated from Japanese: The meat had a good taste and texture and was very delicious. I hope the price goes down a little more.
Translated from Japanese: I used it for stewed dishes.
It was very delicious.
Translated from Japanese: Great lamb shank!
When you open the pack, the meat is clean and has no odor. Just boil it with flavored vegetables such as tomatoes and onion bay leaves for two and a half hours ... A faint lamb scent, plenty of flavor, and meat is fluffy ... It has become a luxurious pot-au-feu.
Translated from Japanese: I didn't know that New Zealand pesticide-free grass fed, antibiotics, and hormone-free lamb meat would be available at such a reasonable price.
It was packed properly in a well-frozen state and arrived the day after the order was placed.
When simmered in an ordinary pot with only vegetables and natural salt for 2 hours, the meat became surprisingly tender, and the bone marrow melted in the soup, giving it a strong flavor. Surprisingly, it has no odor.
When I lived in New Zealand, I saw many grazing sheep. It was impressive that I walked around the lush meadows freely and was grazing.
Translated from Japanese: The most delicious stewed meat. It's lamb and the meat itself has a light taste, but it's the best if you season it well. This time, I made pot-au-feu, put in salt and granule kelp soup stock, a tea bag of bouquet garni, a small amount of light soy sauce, and a small amount of pure rice liquor, and boiled green pepper. It seems that tomato sauce and white sauce can be used, too (reinforcement of the delicious "flavor" is essential). The fascia part is sticky and slippery, and the tendon part is fine and chewy and delicious. It's finer than the shin meat of adult beef, and it's only cheek meat that is comparable to this. Delicious.
The recommended stew time is about 1.5-2.5 hours.
Translated from Japanese: The meat part was delicious. I put all 3 packs together and made a marrow soup. I boiled it for about 5 minutes. I think this is a product that is delicious and has excellent cost performance.
Translated from Japanese: Although it’s frozen, if you take the time to thaw it, the meat will be very moist without any unpleasant smell. I boiled it in thyme, chickpea, turmeric, and paprika. Nothing beats this.
Translated from Japanese: You can enjoy that there is no difference between the picture and the actual amount of meat in person. There’s nothing to complain about if you get this amount for a discounted price! The shop’s correspondence is also good.
Translated from Japanese: It had a gentle taste that made it so delicious. It’s my favorite kind of taste. I may have my reasons why I came to like it, but I wasn’t worried about the smell lamb meat is known for.
Because it was a big block once again, there’s really only a little dripping when defrosting. Those who are good at cooking can challenge themselves to many different dishes. Today (5/18), I ordered again.
Translated from Japanese: I have ordered several times
Lamb meat is good for the body, so my Bulldog is also enjoying this luxurious meat
His fur has gotten soft.
If you overcook it, it will harden, so easily turn it around on the heat
To eat in medium rare, turn off the heat of the frying pan.
After 1 minute, turn it over and if the blood oozes, you have to eat it.
I don't think you can eat it deliciously.
Translated from Japanese: I was looking forward to seeing lamb liver as it is not on the market.
I like lamb meat, so if you don't like it, you probably don't like that unique smell and flavor.
I was surprised because there is no unpleasant smell in this part
I like the distinctive flavor
The notable point is that the heat passes quickly.
It's not delicious unless you eat it medium rare, so cooking it with oil in a frying pan.
Cook it at high heat and turn it around often,
Even 30 seconds is enough on one side.
And when cooked at high heat again, blood oozes out.
Cooking time: Grill it quickly, otherwise it will look mushy.
Translated from Japanese: Thank you for the very rare high quality liver. It's really great because it's not sold anywhere else.
I love that this includes organ meat because it makes for a healthier, more balanced option for home cooked meals for my pets. My chihuahuas and cat get so excited when they smell this cooking! It smells and tastes a lot more appetizing then just minced muscle meat. My human family loves this too!
Translated from Japanese: I made meat balls with tomato sauce.
It was very delicious.
Even people who don’t like liver, I think the ground lamb makes meat balls that are easy to eat because they don’t have a strong flavor.
Those who love liver, it does have the taste of liver, so it’s very satisfying! It’s an exquisite mix. I’m glad it’s so convenient!!!
I’m thanking you from the bottom of my heart for offering organic products. I will order again.
Translated from Japanese: I'd be happy if the price was a little more reasonable, but it can't be helped if it's a good product!
Translated from Japanese: The meat was very soft and juicy, and it was delicious without any unpleasant smell.
My family who ate lamb for the first time also said it’s tastier than beef! I was impressed. We will order again.
Translated from Japanese: Previously, lamb meat in Hokkaido was very smelly, so I disliked lamb meat from that point on.
But lately, my wife has been cooking this shop’s meat at home and at first, I refused to eat it. But then I thought, what? This is really lamb? There was no smell, the meat was soft and somehow I ate up everything. I will order again, as it was very very delicious.
I had this lamb chops with my boyfriend. At first he was very sceptical because he had lamb once in Hokkaido and it was gross. But after convincing him that high quality lamb isn't tangy, he gave it a try and was stunned. This lamb is really delicious and tender. We both love it
Translated from Japanese: I bought them for BBQ, but they were smaller than I expected.
Translated from Japanese: Thank you for the quick response. There was no unpleasant smell and it was very delicious.
Translated from Japanese: Organic meat is very valuable. I want to thank you for animals that were raised preciously by farmers. To reduce waste, it would be good if they could sell their bones and organs someday for dogs and other pets, too.
Translated from Japanese: It’s always delicious. I really want to thank you for providing something organic.
Translated from Japanese: I ordered because I like lamb chops. It was soft and delicious. The shop’s correspondence was also exceptionally good, so I think I will order again.
Translated from Japanese: You can see why lamb meat is so oily. You need to boil it at very high temperature, so it is difficult for some people to handle it.
After all, the fat in his lamb heart is amazing
I'm was surprised about it. It's good to use the meat as it is in a frying pan with oil.
I think it's definitely good for your body
Translated from Japanese: I prepared it carefully, so it was easy to eat and without any odor.
When I thawed it in the air-conditioned car, the water leaked from the bag and the inside of the refrigerator was bright red, so it was difficult to clean it.
Water will inevitably come out when thawing, so I would like you to put it in a stronger and thicker bag.
Translated from Japanese: I think it's good because the heart is a good part for the body
It was my first time to have lamb hearts, but it’s very delicious because lamb hearts have a lot of fat on them.
I cut it and use it as it is with oil
I will place another order as soon as it runs out. I think it’s an excellent ingredient for those who are worried about the blood vessels and heart system.
It's characterized by a crunchy texture, so you won't be able to find that much softness.
It's not hard either.
Translated from Japanese: Thank you for the high quality and very rare meat. There was more inside the pack than I expected.
Translated from Japanese: I made lamb potatoes because they are soft without the dullness of lamb. They were very popular with elementary school students who had a severe unbalanced diet and I was told to make them again. I will order again.
An organic domestic shop that is selling additive-free meat domestically.
In the future, I will add it to my favorites and order again.
Translated from Japanese: I didn't mind the smell and it was very delicious! I’m ordering again!
Translated from Japanese: I'm trying to buy a lot of healthy lamb meat to bring to the table. This meat was eaten by my children who don’t usually like lamb meat. It was delicious meat that was easy for adults to eat.
I think the advantage of slices is that it can be easily thawed and cooked.
Translated from Japanese: It was easy to use for any dish. The taste was great.
It was delicious.
Translated from Japanese: It’s delicious safe and organic lamb meat. It was easy to cook and I didn’t have to worry about the smell.
Translated from Japanese: I knew it was a difficult ingredient to cook, and so I couldn't cook it well. As expected, the smell is strong.
Translated from Japanese: Thank you for this very rare and high quality meat. I’m waiting for the arrival again.
Translated from Japanese: When cooked in a high-pressure pan, it looks like white fish.
Next time I will fry it in oil.
Translated from Japanese: I ordered this for the first time after the name of the product and its description caught my interest.
I slowly defrosted it inside the fridge, marbled it with salt and lemon juice overnight and then cooked it the next day. I mixed pure soy sauce with grated ginger and dipped the meat in it. It was very delicious. It tasted like crispy, flavorful milt. I thought the chewiness and elasticity of the meat match with milt.
Translated from Japanese: It was very delicious!
I will continue to order from here again in the future!
Translated from Japanese: I bought it to roast it and baked it over low heat for about 20 minutes, but it was too hard to eat.
After chopping it and simmering it in a pressure cooker for about 60 minutes, it became soft, so I let the dog eat it.
I made a lot of effort to buy it, but I should have bought the shank meat.
Translated from Japanese: It was soft, juicy and really delicious. It didn’t seem to smell at all. My family, who has never had lamb before, really liked it, too.