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New Zealand Free-Range Lamb Liver (500g)

Horizon Farms
LB290

This is the whole liver of lamb and weighs at least 500g (1.1lbs). The finest New Zealand quality - you will notice that there is no unpleasant odor. The whole liver is quite large and easily serves more than 4 - depending on the recipe. It is said that the lamb liver is very high in nutritional values such as Vitamin A, Vitamin B12, Copper, Riboflavin (B2), Pantothenic Acid (B5) and Niacin (B3). Lamb's liver is commonly cooked with caramelized onions in the fry-pan. 

Using the whole animal is a practice that is still common in many countries around the world and is gaining momentum within the (health) conscious carnivore community.  We at Horizon Farms we strongly believe in the whole animal butchery where less sought-after parts are also offered so nothing goes to waste. Usually - due to their low market price value, offals and less sought after cuts are sold domestically within the export country, and seldomly make it into export. 

New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. This is the finest lamb available. If you have never tried lamb or had a bad experience with lamb in the past we urge you to give New Zealand premium quality lamb a try. Our lamb comes from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been the cultural tradition in New Zealand. 

 

Contents

Contents 1 piece
Weight 500g-700g
Serves Serves 4-6 depending on the recipe

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 48h
In ice-water: Not recommended
Cooking Method Fry-pan
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 1 days.

 

Details

Also known as Lamb liver, lamb offals
Country of Origin New Zealand
Ingredients Lamb
Cut from Liver
Category Offals
Packaging Vacuum packed

 

About New Zealand Pasture-Raised Lamb

✔ All year free-range and open pasture-raised. 100% grass-fed and grass-finished.

✔ No GMO-feed.

✔ Humanely raised and treated with respect by family farmers.

✔ No subtherapeutic use of antibiotics. 

✔ Free of growth-promoting hormones.

✔ Free of gamey flavor and strong lamb odor. Tender, juicy and light in color due to the natural feed and the young age of the lambs.

✔ Excellent source of Vitamin B12, Iron and Zinc. Low in Sodium. 


 New Zealand Lamb

 

At A Glance

Sheep Breed Romney breed
Farm/Ranch Family farms in New Zealand
Region North Island of New Zealand
Breeding All year free range on open pastures. Harvested before 12 months.
Feeding 100% grass-fed and grass-finished
Traceability 100% fully traceable from farm to fork through lot numbering and management.
Growth-Hormones Never
Subtherapeutic Use of Antibiotics Never
Chemically Pesticide Treated Grass Never
GMO feed Never
 

Lamb Liver Recipe Instructions

 

Customer Reviews

Based on 6 reviews
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(3)
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Rakuten

Translated from Japanese: I thought it would be very nutritious, so I gave it a try. When I took a bite, I felt a lamb-like smell for a moment, but there was no discomfort and the taste was very light and I was able to eat it deliciously with just salt. Since the amount of one pack was too large to eat at once, I divided it into small pieces and re-froze it. I’d like to try various recipes.

Y
Yahoo
It smelled

Translated from Japanese: For the time being, I tried to cook only half of it, soaked it for about 30 minutes while changing the water and ate it in a sweet and spicy sesame sauce.
However, it smelled and I couldn't eat it. I bought it because it was lamb meat, so I was prepared for some smell, but I was disappointed (crying)
The site says that the country of origin is New Zealand, but the outer bag that actually arrived says Itoham (I think).
I wonder if the import route is New Zealand → Itoham → HORIZON FARMS, but I was a little worried whether the meat was really good quality.

Y
Yahoo
I came to like liver

Translated from Japanese: I ate lamb liver for the first time. It was delicious and impressive and I fell in love with liver. In addition, I would like to order it and make it a dietary habit to eliminate iron deficiency.

J
Japanese

Translated from Japanese: I have ordered several times
Lamb meat is good for the body, so my Bulldog is also enjoying this luxurious meat
His fur has gotten soft.
If you overcook it, it will harden, so easily turn it around on the heat
To eat in medium rare, turn off the heat of the frying pan.
After 1 minute, turn it over and if the blood oozes, you have to eat it.
I don't think you can eat it deliciously.

J
Japanese

Translated from Japanese: I was looking forward to seeing lamb liver as it is not on the market.
I like lamb meat, so if you don't like it, you probably don't like that unique smell and flavor.
I was surprised because there is no unpleasant smell in this part
I like the distinctive flavor
The notable point is that the heat passes quickly.
It's not delicious unless you eat it medium rare, so cooking it with oil in a frying pan.
Cook it at high heat and turn it around often,
Even 30 seconds is enough on one side.
And when cooked at high heat again, blood oozes out.
Cooking time: Grill it quickly, otherwise it will look mushy.


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Customer Reviews

Based on 30 reviews
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Rakuten
Will reorder!

Translated from Japanese: I'm very satisfied!
I baked it for Christmas! The skin was thin and crispy and it was the best. I sprinkled it with herb salt before baking, put garlic, salted lemon, pesticide-free citrus inside half of the chicken and baked it in a 27 cm Le Creuset with flavored vegetables arranged around the outside of the chicken. I put butter between the outer skin and the meat underneath to make the breast meat moister. There were other things to eat as well, so this size was enough for three people.

R
Rakuten

Translated from Japanese: It was very delicious.
Thank you.

R
Rakuten
It was delicious!

Translated from Japanese: I wanted to eat samgyetang with my family on New Year's Day and after searching for chicken on several websites, I thought that the meat of Horizon Farms, which I had purchased before, was the safest, so I bought it.
The meat was firm, filling and delicious.
The amount was larger than I had expected, so I cooked glutinous rice with the remaining amount and enjoyed the chicken until the end.

R
Rakuten

Translated from Japanese: This is my first time buying it and I wonder what was the chicken I had eaten so far? This was so juicy and rich in taste.
It's our annual roast chicken and my children were cheering that it was delicious many times.
I want to order it again ♪

R
Rakuten

Translated from Japanese: I ordered this to make roasted chicken for our Christmas treat. The price is high, but I was relieved because I wanted safe organic chicken. When roasted in the oven, the outside was crispy and the inside was juicy and delicious. I will order it again next year.

Customer Reviews

Based on 96 reviews
95%
(91)
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Rakuten

Translated from Japanese: Recently, I buy it with other meat every time. The bone broth made from these chicken bones is very delicious. Even though it's chicken bones, they have a fair amount of meat, so I'm looking forward to eating it. I used to make it in a slightly shallow pot, but I bought a pan for bone broth. I'm looking forward to it. Thank you for the wonderful product. I will order again.

R
Rakuten

Translated from Japanese: I'm reordering to make bone broth. It’s delicious without any odor.

R
Rakuten
I always order here. Safe, secure, easy to make and delicious

Translated from Japanese: Since I started buying here, making chicken bone broth has become really easy and delicious.
It's processed very neatly and it's organic, so I put it in a pot without any pretreatment and make bone broth with flavored vegetables. I'm very satisfied because it's always the same and delicious. I always buy in bulk.
There are more and more attractive products, so I think it's a great deal to get as much as you want until you apply for free shipping. From ordering to the arrival of the goods, everything is very smooth, very convenient and helpful.

R
Rakuten

Translated from Japanese: I always buy it.
I want you to continue to provide good quality products.

R
Rakuten
Very delicious!

Translated from Japanese: I originally bought two packs for New Year. There are two chicken bones in one pack. I made chicken broth immediately. I made a very delicious broth and I got four small Ziploc broth soups. I have it every day with my dog! Of course, it’s chewy, too. Also, after finishing the soup, there was 350g of meat from the bones, so I gave it to my dog who loved it. I'll make it again ~ ♪

Customer Reviews

Based on 41 reviews
93%
(38)
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R
Rakuten
You can make the best bone broth

Translated from Japanese: I made oxtail bone broth with the most collagen.
The meat is so beautiful that you don't even need to remove the lye, so you can quickly squeeze it in hot water.
I just simmered it with vegetables and had a delicious bone broth.
It’s one of my favorite products that I have been ordering many times.

R
Rakuten
For oxtail soup

Translated from Japanese: I always make oxtail soup out of it and it’s delicious.
There is also a moderate amount of oil and you can make it delicious enough just by boiling it.

R
Rakuten
It’s delicious

Translated from Japanese: I made tail soup for the first time! Even if you don’t wash the meat with water, the soup tastes delicious without any odor and with just a little bit of lye. If you simmer it for at least 3 hours, the meat will be tender and really delicious. I will order again.

R
Rakuten

Translated from Japanese: First, I made oxtail soup, after that I boiled the peeled meat that was in one half of the soup and made oxtail curry.
I cut off the excess fat, which was also easy to use afterwards. After thawing, a little blood came out, so once I boiled the meat, I got a gentle and delicious soup without any smell. My family loved it.
I will order again.

Y
Yahoo
Increased umami?

Translated from Japanese: Previously, I boiled it with water, carefully drained everything and spilled more hot water on it. After repeating this 1 to 3 times, I made bone broth with a pressure cooker. I watched a video of a cooking researcher and changed my mind. That person put the meat in boiling water and there was only a small amount of lye on the surface, so I think the taste when made into bone broth must be strong. It also saves water… Now, I make bone broth exclusively in this way and it’s delicious.

Customer Reviews

Based on 20 reviews
95%
(19)
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R
Rakuten

Translated from Japanese: Since it’s meat with bones, I stewed it steadily. I want to get collagen.

It was my mistake that the plastic came up after boiling it for a few hours. There was hard, transparent plastic shaped like a sock that seems to have been wrapped around the bones. I thawed the meat, washed it lightly and put it in a pot, but I didn't notice the plastic at all.

I have to be careful next time.

R
Rakuten
One word: It's the best

Translated from Japanese: I made simmered Beijing home-style lamb and radish for the first time in a long time for New Year!
My whole family loved it!
I just simmered it for about 40 minutes in a pressure cooker and another 20 minutes with radish. The meat is firm and has no odor.

R
Rakuten

Translated from Japanese: I made Chanasan Makh out of it and it was delicious. The meat had good quality.

R
Rakuten

Translated from Japanese: I purchased this for Christmas.
I slowly simmered it in tomato sauce at a low temperature in the oven.
There was no odor peculiar to lamb meat and it was very delicious. I’m glad I bought it.

Y
Yahoo

Translated from Japanese: After trial and error on how to eat my favorite lamb shank deliciously, I ended up with a simple cooking method of boiled water. Half of the soup and meat is curry and the other half is kishimen, which is a specialty of Henan Province, China. The soup is incredibly delicious with just salt and white pepper. At first, I used to use a lot of garlic, green onions, and condiments, but Horizon Farms' lamb has an elegant flavor, so a minimum amount of seasoning is enough to make it delicious.