Horizon Farms
Free-Range Lamb Liver from New Zealand (500g)
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Please note that due to this product's thin packaging, small holes may open during shipment. We highly recommend putting it inside a container when defrosting as liquid may leak in the process. Rest assured there are no quality or safety issues. Thank you for your understanding.
This is the whole liver of lamb and weighs at least 500g (1.1lbs). The finest New Zealand quality - you will notice that there is no unpleasant odor. The whole liver is quite large and easily serves more than 4 - depending on the recipe. It is said that the lamb liver is very high in nutritional values such as Vitamin A, Vitamin B12, Copper, Riboflavin (B2), Pantothenic Acid (B5) and Niacin (B3). Lamb's liver is commonly cooked with caramelized onions in the fry-pan.
Using the whole animal is a practice that is still common in many countries around the world and is gaining momentum within the (health) conscious carnivore community. We at Horizon Farms we strongly believe in the whole animal butchery where less sought-after parts are also offered so nothing goes to waste. Usually - due to their low market price value, offals and less sought after cuts are sold domestically within the export country, and seldomly make it into export.
New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. This is the finest lamb available. If you have never tried lamb or had a bad experience with lamb in the past we urge you to give New Zealand premium quality lamb a try. Our lamb comes from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been the cultural tradition in New Zealand.
Contents
| Contents | 1 piece |
| Weight | 500g-700g |
| Serves | Serves 4-6 depending on the recipe |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 48h In ice-water: Not recommended |
| Cooking Method | Fry-pan |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 1 days. |
Details
| Also known as | Lamb liver, lamb offals |
| Country of Origin | New Zealand |
| Ingredients | Lamb |
| Cut from | Liver |
| Category | Offals |
| Packaging | Vacuum packed |
✔ All year free-range and open pasture-raised. Grass-fed and grass-finished.
✔ Humanely raised and treated with respect by family farmers.
✔ No subtherapeutic use of antibiotics.
✔ Free of growth-promoting hormones.
✔ No GMO-feed.
✔ Tender, juicy and light in color due to the natural feed and the young age of the lambs.
At A Glance
| Sheep Breed | Romney breed |
| Farm/Ranch | Family farms in New Zealand |
| Region | North Island of New Zealand |
| Breeding | All year free range on open pastures. Harvested before 12 months. |
| Feeding | Grass-fed and grass-finished |
| Traceability | 100% fully traceable from farm to fork through lot numbering and management. |
| Growth-Hormones | Never |
| Subtherapeutic Use of Antibiotics | Never |
| Chemically Pesticide Treated Grass | Never |
| GMO feed | Never |