Possible delays in delivery due to consecutive public holidays! Read more.

Customer Reviews

Based on 4 reviews
50%
(2)
50%
(2)
0%
(0)
0%
(0)
0%
(0)
Y
Y.
I came to like liver

Translated from Japanese: I ate lamb liver for the first time. It was delicious and impressive and I fell in love with liver. In addition, I would like to order it and make it a dietary habit to eliminate iron deficiency.

J
J.

Translated from Japanese: I have ordered several times
Lamb meat is good for the body, so my Bulldog is also enjoying this luxurious meat
His fur has gotten soft.
If you overcook it, it will harden, so easily turn it around on the heat
To eat in medium rare, turn off the heat of the frying pan.
After 1 minute, turn it over and if the blood oozes, you have to eat it.
I don't think you can eat it deliciously.

J
J.

Translated from Japanese: I was looking forward to seeing lamb liver as it is not on the market.
I like lamb meat, so if you don't like it, you probably don't like that unique smell and flavor.
I was surprised because there is no unpleasant smell in this part
I like the distinctive flavor
The notable point is that the heat passes quickly.
It's not delicious unless you eat it medium rare, so cooking it with oil in a frying pan.
Cook it at high heat and turn it around often,
Even 30 seconds is enough on one side.
And when cooked at high heat again, blood oozes out.
Cooking time: Grill it quickly, otherwise it will look mushy.

J
J.
-

Translated from Japanese: Thank you for the very rare high quality liver. It's really great because it's not sold anywhere else.

New Zealand Free-Range Lamb Liver (500g)

Horizon Farms
LB290

Description

This is the whole liver of lamb and weighs at least 500g (1.1lbs). The finest New Zealand quality - you will notice that there is no unpleasant odor. The whole liver is quite large and easily serves more than 4 - depending on the recipe. It is said that the lamb liver is very high in nutritional values such as Vitamin A, Vitamin B12, Copper, Riboflavin (B2), Pantothenic Acid (B5) and Niacin (B3). Lamb's liver is commonly cooked with caramelized onions in the fry-pan. 

Using the whole animal is a practice that is still common in many countries around the world and is gaining momentum within the (health) conscious carnivore community.  We at Horizon Farms we strongly believe in the whole animal butchery where less sought-after parts are also offered so nothing goes to waste. Usually - due to their low market price value, offals and less sought after cuts are sold domestically within the export country, and seldomly make it into export. 

New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. This is the finest lamb available. If you have never tried lamb or had a bad experience with lamb in the past we urge you to give New Zealand premium quality lamb a try. Our lamb comes from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been the cultural tradition in New Zealand. 

 

Contents

Contents 1 piece
Weight Approx. 500g-700g
Serves Serves 4-6 depending on the recipe

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 48h
In ice-water: Not recommended
Cooking Method Fry-pan
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 1 days.

 

Details

Also known as Lamb liver, lamb offals
Country of Origin New Zealand
Ingredients Lamb
Cut from Liver
Category Offals
Packaging Vacuum packed

 

About New Zealand Pasture-Raised Lamb

✔ All year free-range and open pasture-raised. 100% grass-fed and grass-finished.

✔ No GMO-feed.

✔ Humanely raised and treated with respect by family farmers.

✔ No subtherapeutic use of antibiotics. 

✔ Free of growth-promoting hormones.

✔ Free of gamey flavor and strong lamb odor. Tender, juicy and light in color due to the natural feed and the young age of the lambs.

✔ Excellent source of Vitamin B12, Iron and Zinc. Low in Sodium. 


 New Zealand Lamb

 

At A Glance

Sheep Breed Romney breed
Farm/Ranch Family farms in New Zealand
Region North Island of New Zealand
Breeding All year free range on open pastures. Harvested before 12 months.
Feeding 100% grass-fed and grass-finished
Traceability 100% fully traceable from farm to fork through lot numbering and management.
Growth-Hormones Never
Subtherapeutic Use of Antibiotics Never
Chemically Pesticide Treated Grass Never
GMO feed Never
 

Lamb Liver Recipe Instructions

 

Customer Reviews

Based on 4 reviews
50%
(2)
50%
(2)
0%
(0)
0%
(0)
0%
(0)
Y
Y.
I came to like liver

Translated from Japanese: I ate lamb liver for the first time. It was delicious and impressive and I fell in love with liver. In addition, I would like to order it and make it a dietary habit to eliminate iron deficiency.

J
J.

Translated from Japanese: I have ordered several times
Lamb meat is good for the body, so my Bulldog is also enjoying this luxurious meat
His fur has gotten soft.
If you overcook it, it will harden, so easily turn it around on the heat
To eat in medium rare, turn off the heat of the frying pan.
After 1 minute, turn it over and if the blood oozes, you have to eat it.
I don't think you can eat it deliciously.

J
J.

Translated from Japanese: I was looking forward to seeing lamb liver as it is not on the market.
I like lamb meat, so if you don't like it, you probably don't like that unique smell and flavor.
I was surprised because there is no unpleasant smell in this part
I like the distinctive flavor
The notable point is that the heat passes quickly.
It's not delicious unless you eat it medium rare, so cooking it with oil in a frying pan.
Cook it at high heat and turn it around often,
Even 30 seconds is enough on one side.
And when cooked at high heat again, blood oozes out.
Cooking time: Grill it quickly, otherwise it will look mushy.

J
J.
-

Translated from Japanese: Thank you for the very rare high quality liver. It's really great because it's not sold anywhere else.


Recommended Products

Customer Reviews

Based on 66 reviews
100%
(66)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo
I will order again!

Translated from Japanese: Because the large chicken bones are cut in two and in a pouch, it’s easy to put them in a pan and they’re very easy to use!
Above all, they taste amazing!
Until now, I used to buy Nagoya Cochin chicken bones in a department store, but in terms of taste and safety, these are better.
I’ve been enjoying making chicken broth for 4 days in a row.
I will order again!

Y
Yahoo

Translated from Japanese: Bone broth made from these chicken bones is delicious just by adding herbs, salt and pepper.
Also, since it has a lot of meat, it’s recommended to break it down and boil it in soy sauce and mirin after making the bone broth.
If you mix it with rice, you can make delicious chicken rice.
However, be careful as there are many small bones.

Y
Yahoo
For making bone broth.

Translated from Japanese: I bought it because it was a safe product. I'm making a nice scent in the slow cooker now ^ _ ^ There is no odor at all and it looks very delicious. It seems that you can serve delicious soup to your dog and family as well. Thank you very much.

Y
Yahoo
I made a delicious soup ☆

Translated from Japanese: Arrived immediately after ordering. I made a delicious bone broth? (^ O ^) / I will order it again. I want to try other products ♪ Thank you!

Y
Yahoo

Translated from Japanese: It’s a reorder.
I always use this to make soup.
The price is cheap and the meat delicious.

Customer Reviews

Based on 21 reviews
100%
(21)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo
Not suitable for mizutaki

Translated from Japanese: I bought this whole chicken because I wanted to get soup stock out of the bones. I don't know how to cook many dishes, so I chose my favorite mizutaki.
Since the breeding period is long, I expected it to be old, but the taste is refreshing and the body is soft.
But hmm (tears)
I took the lye out carefully, but the unique taste and smell are spicy. Japanese chicken is very delicious with only salt, but this was not possible. You can't add garlic, onions or tomatoes. I managed to eat it with curry spice.
I should have followed the recommended recipe.
I want to eat naturally grazing chicken, so I will study how to cook it and try again.

Y
Yahoo
I have a feeling that this will become a standard for celebrations!

Translated from Japanese: Even though the taste is strong, the fat is really delicious!!!
When eating this store’s chicken breast, I realized there’s a difference to usual chicken and because a family member’s birthday is near, I’ve decided to order this whole chicken.
I cooked it the same as always, but the meat quality is completely different!
The whole family is a total fan of this taste and aroma. Thank you (^^)

A
Anonymous
いいお肉です

オーブンで焼きましたが、
出てきた鶏の油も透き通っていて、
くせなく、とてもおいしいかったです。
次も購入します。

A
Anonymous
I made Samgyetang with it

Translated from Japanese: Although I have bought several types of chicken here already, it’s my first time trying this whole chicken.
To prepare it carefully, I washed it, but even so, there was no fat or blood on the chicken.
It was the same with the other chicken products I already tried, but there was also not the characteristic (strong) smell of chicken.

Because it’s hard to know the chicken’s life from the packs that you can find in the supermarket, I could finally feel with this product that the chicken’s life was spent preciously. I’m thankful I’m able to enjoy this chicken meat and won’t waste a bite, as one shouldn’t forget this animal once had a precious life, too.
Although I boiled it for 1½ hours, the meat didn’t get dry, the fat sticking to the meat had no unpleasant smell and I got a soup with a golden color.

I order all the meat I need from this store, I’ve come to not like any other ones.
Although I eat a lot less meat now, I have not become a vegetarian or vegan yet, so I think I want to not forget to at least be thankful for the meal this chicken gave me.

I’m sorry for this long comment.
I will order again.

A
Anonymous
I tried a whole chicken for the first time.

Translated from Japanese: Preciously raised chickens packaged carefully (for delivery) arrived in the best condition possible.
I grilled it with natural salt and thyme from my garden. It was really delicious, a complete success. Even cooled down packed inside a bento, there is no unpleasant smell.

Customer Reviews

Based on 32 reviews
91%
(29)
6%
(2)
0%
(0)
0%
(0)
3%
(1)
Y
Yahoo
For oxtail soup

Translated from Japanese: I always buy it to make tail soup. Domestic Wagyu beef has a lot of oil, but this one has a moderate amount of oil and is delicious as it is without any preparation.

Y
Yahoo

Translated from Japanese: I bought these to make bone broth easily and they were better than I expected.
Preparing the meat beforehand is recommended because it can be finished deliciously with salt and pepper without any odor by removing the lye only once.
It was delicious even with oatmeal and risotto.

Y
Yahoo
Oxtail soup

Translated from Japanese: I order this every time. There is no smell and my whole family loves it.
It’s also excellent in nutrition, so I want to keep it on hand at all times.

Y
Yahoo

Translated from Japanese: I made bone broth soup.
When it gets cold, the collagen hardens and I enjoy giving it to my dog like that or as a warm soup.

Y
Yahoo
Really delicious

Translated from Japanese: I made a simple soup with green onions, radish and these oxtails.
The seasoning I used was only salt, pepper and soy sauce and when I slowly simmered it, it connected with the flavor of the vegetables and turned very delicious.
The price is high and it's a shame that we have to compromise with the price because it's grass-fed.

Customer Reviews

Based on 15 reviews
100%
(15)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo

Translated from Japanese: I cooked one in the oven and put the other in a stew. The result is odorless, soft and delicious.

Y
Yahoo

Translated from Japanese: This is my second time ordering. It was as delicious as last time, but this time it had a long bone and barely fit in the pressure cooker. 😅
It's like the meat in the old-fashioned anime Gyātoruzu. It's very satisfying to eat. I’d like to order again.

Y
Yahoo

Translated from Japanese: I stewed it in wine inside a pressure cooker. The meat is beautiful and the taste is very good! Speaking of treats in NZ, as I was eating this meat, I was happy that I could order and cook it so easily. I’d like to order again.

Y
Yahoo
I’m suffering from Multiple Chemical Sensitivity

Translated from Japanese: I'm suffering from Multiple Chemical Sensitivity (CS), so I searched for safe meat that was drug-free and wasn't fed with strange foods. Sheep are said to be nutritious, but I can't find them in Japan, so I bought them in bulk up to the free shipping line, although it's a little expensive. I forcibly thawed and cooked it on the day I arrived, so it was still hard even if I used a pressure cooker, but it was delicious. I made tomato stew with it. The meat has a mellow lamb scent. Bone marrow is the best. The fat had a gummy-like feeling. I used to eat Genghis Khan, which only tasted like sauce, so I was satisfied with the lamb-taste spreading in my mouth. I'm looking forward to trying the other meats.

Y
Yahoo

Translated from Japanese: The delivery was quick and the meat was better than I had imagined! It's safe and secure and I think this price is a good deal. I will order again.