Free-Range Lamb Liver from New Zealand (500g) - Horizon Farms
Free-Range Lamb Liver from New Zealand (500g) - Horizon Farms
Free-Range Lamb Liver from New Zealand (500g) - Horizon Farms

Horizon Farms

Free-Range Lamb Liver from New Zealand (500g)

Sale price¥1,280 (¥256/100g)

Tax included

SKU: LB290
Quantity:

Product FAQs

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

Where do I leave a review?
Thank you very much for your support. Every product page has a 'Leave a Review' section at the very bottom. Please feel free to leave an honest review. All reviews are anonymous and don't require an account. Once submitted your review will show up immediately and be public for everyone to see. Please do not include personal information.

Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

This is the whole liver of lamb and weighs at least 500g (1.1lbs). The finest New Zealand quality - you will notice that there is no unpleasant odor. The whole liver is quite large and easily serves more than 4 - depending on the recipe. It is said that the lamb liver is very high in nutritional values such as Vitamin A, Vitamin B12, Copper, Riboflavin (B2), Pantothenic Acid (B5) and Niacin (B3). Lamb's liver is commonly cooked with caramelized onions in the fry-pan. 

Using the whole animal is a practice that is still common in many countries around the world and is gaining momentum within the (health) conscious carnivore community.  We at Horizon Farms we strongly believe in the whole animal butchery where less sought-after parts are also offered so nothing goes to waste. Usually - due to their low market price value, offals and less sought after cuts are sold domestically within the export country, and seldomly make it into export. 

New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. This is the finest lamb available. If you have never tried lamb or had a bad experience with lamb in the past we urge you to give New Zealand premium quality lamb a try. Our lamb comes from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been the cultural tradition in New Zealand. 

 

Contents

Contents 1 piece
Weight 500g-700g
Serves Serves 4-6 depending on the recipe

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 48h
In ice-water: Not recommended
Cooking Method Fry-pan
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 1 days.

 

Details

Also known as Lamb liver, lamb offals
Country of Origin New Zealand
Ingredients Lamb
Cut from Liver
Category Offals
Packaging Vacuum packed

 

About New Zealand Pasture-Raised Lamb

✔ All year free-range and open pasture-raised. 100% grass-fed and grass-finished.

✔ Humanely raised and treated with respect by family farmers.

✔ No subtherapeutic use of antibiotics. 

✔ Free of growth-promoting hormones.

✔ No GMO-feed.

✔ Tender, juicy and light in color due to the natural feed and the young age of the lambs.


 New Zealand Lamb

 

At A Glance

Sheep Breed Romney breed
Farm/Ranch Family farms in New Zealand
Region North Island of New Zealand
Breeding All year free range on open pastures. Harvested before 12 months.
Feeding 100% grass-fed and grass-finished
Traceability 100% fully traceable from farm to fork through lot numbering and management.
Growth-Hormones Never
Subtherapeutic Use of Antibiotics Never
Chemically Pesticide Treated Grass Never
GMO feed Never
 

Lamb Liver Recipe Instructions

 

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Customer Reviews

Based on 11 reviews
73%
(8)
18%
(2)
0%
(0)
0%
(0)
9%
(1)
M
Matthew C.
A high form of nutrition

This liver is an incredible source of nutrition and goes perfectly with mushrooms, garlic and onions with some grass fed butter. It's a big liver and I enjoy slicing it up into 100g servings that taste meaty and delicious.

Y
Yahoo

Translated from Japanese: It’s better not to drain the blood. You can cook it with the blood in it. Furthermore, I saw it written somewhere that you shouldn’t dust it with flour.

Y
Yahoo
Easy to eat, without odor

Translated from Japanese: I'm sensitive to chemicals, but I could eat this liver without any problems.
There’s no odor even without draining the blood, and it seems to be fresh.

Y
Yahoo

Translated from Japanese: This is a reorder. I divided it into small pieces and cooked them little by little every day. I feel like I'm getting healthier.

D
DAVID W.S.J.
No fava beans, no nice Chianti...

...just liver from the now silent lambs. And is is very very good. I cannot understand the people who say “it smells”. These people likely cannot stomach natto or aged cheese. This lamb liver has a mild flavor, and perhaps a very slight but certainly not objectionable aroma. In any case, I eat it practically every day, gently sautéed in butter or tallow, either by itself or with sautéed beef, sprinkled with Himalayan rock salt and dipped in raw egg yolk. (Sluuuuurp!!)

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery anywhere within Japan.*