Free Range Pork

Translated from Japanese: I was looking for sugar-free, additive-free bacon and found it here. It's delicious, with a nice salty taste. It's a little inconvenient for a small family because it comes in one bag of 300 grams, but a 100 gram unit would be helpful.

Translated from Japanese: The flavor and the texture, all in all, the best bacon. They’re delicious when they’re crunchy. if you cook them on one side until the oil seeps through and turn them around, you can use the same frypan to quickly make eggs at the same time, which I really like. Without getting burned, the fat turned half transparent, which made it look like it had lots of collagen, which is a good thing!
I will stock up on them.

Translated from Japanese: Smoked with garlic and salt and pepper, it was the best.
Usual bacon has sugar in it and there’s no information on the meat’s origin, so I had the feeling of not really liking it, but this bacon saved me.
Neither sugar nor other additives were used, the bacon is made out of real meat. I’m really thankful for this!
This is with no doubt the best bacon I’ve ever eaten. Because frozen products are convenient, I want to always have some in stock!
Of course, I will order again.

Translated from Japanese: When you cook it, it becomes really crispy and with pepper on top it was really delicious. Because there was no sugar used, I think the flavor was really clear. I’m also glad about the simple packaging. I was looking for meat where the animals’ environment was taken into consideration and that’s how I ended up here. I haven’t had anything else but this bacon yet, but I’m looking forward to the other products.

Translated from Japanese: Reaaaally delicious. I ate the bacon with eggs. It seems to be addicting.

Translated from Japanese: The natural flavor of the pork itself and the smoked flavor are exquisite and really delicious. I received thick slices, but the balance of the spices suit thin slices better.

Translated from Japanese: Delicious! I will buy it again. I will buy it for my friends.
The texture is like ham. It tastes very meaty. The spices are just right.

Translated from Japanese: I bought it because I wanted additive-free bacon. The taste is very delicious and I would like to order again.

Translated from Japanese: I tried it for the first time, but I am very satisfied with the price for a product without additives.
It has a nice scent of smoke right when you open the package.

Translated from Japanese: It's very delicious, so I’m ordering again. It’s bacon that cannot be bought at supermarkets.

Translated from Japanese: When I boiled it for kakuni, it was very delicious.
There was a lot of fat, but I felt that the melting sweetness was different from the meat of other makers.
I want to make bacon next time.

Translated from Japanese: When I posted a complaint because the item I received was not satisfying with nearly 90% of fat, I received a polite message and they arranged a substitute.

Based on this dissatisfaction and request, the one that was delivered again is flavorful and the quality was perfect, so I changed the number of stars from 1 to 5.
I chopped the fat mass and froze it in small portions and used it as a secret ingredient in a soup with vegetables.

I was able to feel the high quality of grazing pork with the refined richness.
It’s a delicious product.

Translated from Japanese: I bought it because I wanted to make Char siu (Indonesian dish). There are dozens of layers of meat and it looks like millefeuille.
The finished Char siu had very sweet fat and was delicious. There is no smell of meat itself, so it seems to go well with any dish ♪
I think that the price was a little high, so I will give it 4 stars!

Translated from Japanese: It's big, so I thought I'd make salted pork instead of bacon and boil half of it, but since it's too fat, I stopped boiling it and salt it all.
If you use it as bacon, you can fry it without oil even if it has a lot of fat.
The meat itself was delicious!
I’m happy I can buy organic meat at this price.

Translated from Japanese: In my case, I bought grazing meat from the viewpoint of animal welfare, and the taste was quite delicious. We’re a family of two, so it takes a little time to thaw and cut, but for 1 kg, this price is reasonable. I sliced it into thin slices and put it in a pan, but I also used a food processor to make minced meat out of it.

Don’t eat pork very often but couldn’t resist buying because it just looked so delicious and reminded me of special dinners with my family. Ordered instead of turkey or lamb for Christmas dinner and couldn’t have been happier. My slow cooked pot roast was moist, delicious and flavourful. Both skin and meat had a nice, mild, clean taste which I think comes from the way the pig was raised. Will definitely buy again even though it’s a lot for one person. Saved bones for broth.

Translated from Japanese: When I wanted to make a Danish-style roasted pork Flæskesteg, I found this meat with skin and bought it.
When roasted in the oven, according to the cooking method here, the skin turned crispy, the fat was delicious, and the meat part was delicious lean meat, which was very satisfying.
Pork with skin is hard to come by, so I would like to buy it again.

Translated from Japanese: There is no doubt that this meat is delicious.
I misunderstood and thought this is ribs with skin.
I boiled it and it turned out hard so I couldn't chew it
It’s probably delicious when you cook it in the oven.

Translated from Japanese: Without using an oven, I cooked it in a layered pot.
My ingredients were simply salt, pepper and garlic.
I used a big amount of salt, but the outcome was just right and to my satisfaction!
I cut a little more than half of the fat off and stir-fried it with konjac and vegetables for a different dish. That one turned out delicious, too. Even though it was fat, it didn’t cause heartburn.
For those who can’t stop eating, it’s better to cut off only a smart amount of the meat and preserve the rest in the freezer. It’s convenient for days with little time or when you don’t want to cook.