Translated from Japanese: I mixed it with onions to make a hamburger steak. I made 3 large hamburgers. It's a small package, so you won’t waste any. It was delicious.
Translated from Japanese: There is not much minced meat that you can eat with no worries, so this one saved me. I made meat sauce by mixing it with minced meat of grass-fed beef. It was better than usual. I thought that the ingredients are the most important when cooking.
Translated from Japanese: I made a hamburger steak with this store’s minced pork and minced beef and it was very popular with my family!
Very delicious and I will order this again ^ - ^
Translated from Japanese: I made meatloaf by combining this minced meat with minced meat from Australia.
I used onions, carrots, salt, pepper and soy sauce and kneaded everything with eggs until the meat turned sticky and formed it into sticks.
I put it in the oven at 170 degrees for 20 minutes first, and then at 200 degrees for 10 minutes.
I made very delicious meatloaf 😘
The gravy, when you put it in your mouth, is the best.
Translated from Japanese: Just like the others said, there was no smell, and you can use it for any dish, which makes it’s convenient.
Fat usually doesn’t stick well, so I was surprised when I formed it into hamburgers (with no issues).
It’s the kind of product that makes my family feel troubled if we don’t see it in our fridge anymore.
Translated from Japanese: I was looking for sugar-free, additive-free bacon and found it here. It's delicious, with a nice salty taste. It's a little inconvenient for a small family because it comes in one bag of 300 grams, but a 100 gram unit would be helpful.
Translated from Japanese: The flavor and the texture, all in all, the best bacon. They’re delicious when they’re crunchy. if you cook them on one side until the oil seeps through and turn them around, you can use the same frypan to quickly make eggs at the same time, which I really like. Without getting burned, the fat turned half transparent, which made it look like it had lots of collagen, which is a good thing!
I will stock up on them.
Translated from Japanese: Smoked with garlic and salt and pepper, it was the best.
Usual bacon has sugar in it and there’s no information on the meat’s origin, so I had the feeling of not really liking it, but this bacon saved me.
Neither sugar nor other additives were used, the bacon is made out of real meat. I’m really thankful for this!
This is with no doubt the best bacon I’ve ever eaten. Because frozen products are convenient, I want to always have some in stock!
Of course, I will order again.
Translated from Japanese: When you cook it, it becomes really crispy and with pepper on top it was really delicious. Because there was no sugar used, I think the flavor was really clear. I’m also glad about the simple packaging. I was looking for meat where the animals’ environment was taken into consideration and that’s how I ended up here. I haven’t had anything else but this bacon yet, but I’m looking forward to the other products.
Translated from Japanese: Reaaaally delicious. I ate the bacon with eggs. It seems to be addicting.
Translated from Japanese: I cooked them in a frypan and then put them into a lentil stew. Without adding salt to the lentils, I ate it together and the perfect degree of spiciness was amazing.
Because the skin is thick, it’s very elastic, so there might be people who can’t bite through it with their teeth (I took a big bite). But if you properly use a knife and fork, you can eat with no problems. It might be better to cook the sausages on low flame until the skin is slightly burned. I didn’t cook them the way you can see them in the pictures on the website.
I will order again!
Translated from Japanese: Perfect degree of spiciness. For me, the saltiness was a little too much.
Translated from Japanese: Because of corona, I can’t go out, so I think having a BBQ can be fun. Spicy sausages and beer, there’s no better combination. The outside is crispy, there’s a prickling sound when you bite into them and the inside is juicy. Delicious~! These are big, filling sausages that are perfectly meaty. I want to try country style sausages next!
Translated from Japanese: For those who love meat. The herbs and the Italian flavor are amazing, it made me think “This is awesome!” I might order them again.
Translated from Japanese: They're delicious, but the seasoning is lacking. It’s not the spiciness, but the Italian spices that are missing.
Coming from the west one tends to do without when it comes to certain traditional foods. This is the best breakfast sausage I have tasted in years. The bonus is that you can make a perfectly sized patty out of two sausages for the perfect egg and sausage sandwich.
I will be ordering again!
Translated from Japanese: They’re naturally without skin, but these are soft and easy to eat. It has just the right amount of salt and you can smell the herbs well. At times when you don’t want to eat more than two sausages, if you just cut open the package, you can conveniently separate them in their frozen state.
Without oil, I slowly cooked them with their own oils and eggs. It was extremely delicious!
I want to stock up on them in my freezer.
I need to buy a bigger freezer!!!
Translated from Japanese: It was delicious. Although these kind of sausages are usually very salty, these were just right.
Delicious product! Easy to make a quick and tasty meal!
I was lucky enough to try these earlier and they were fantastic. Both variants are really excellent better than anything you can find in your supermarket.
Translated from Japanese: They’re big and the meat very delicious. I think that safe and organic sausages at this price where you also know the origin of the ingredients are too cheap.
After boiling the whole bag, I cooked them and ate them with grain mustard. I was very satisfied with one pack, so I think it's okay to use about two.
Translated from Japanese: They were really good!
I boiled and cooked them it in a frying pan and left no bite behind!
The taste of the meat was solid and the aroma of the herbs used was wonderful.
I want to buy them again. I wondered if four are enough, but because they’re so big, two people could each enjoy 3 pieces.
I’m very satisfied!
Translated from Japanese: They’re filling. A solid meal was completed with one pack. Not only are they juicy, but the herb scent is also authentic, and they were well received by my family! I want to order again.
Translated from Japanese: Some people may find it difficult to just boil them. I like herbs so I liked the scent. I wasn't used to the texture, so when I cut and cooked them until crispy in a frying pan, they looked like hamburgers and were very delicious. If you add a lot of garlic and put them in tomato sauce, they go well with pasta.
Translated from Japanese: The raw sausage felt like it was packed with meat, and it was filling. I think it's a sausage that the experts likes. It was so delicious that I kept remembering eating it even days after. Thank you.
Translated from Japanese: I boiled the whole pack in a pan and then baked them in a frying pan. They were delicious!
Translated from Japanese: I enjoyed the nostalgic taste of Australia! I will order again!
Translated from Japanese: This is my first purchase because there was no use of hormones or antibiotics, and no use sugar either. Normally, I avoid sausages with a lot of additives, but for the first time in decades, I received a safe and secure processed food. There was no strange coloring or unpleasant taste, the taste of the meat was simple. I boiled them, but the salty taste was just right.
Translated from Japanese: When I carefully read the instruction manual that came with my luggage, it said that it could be re-frozen if it’s thawed in the refrigerator (*). In the previous review, I wrote that if you are a single person, you cannot use all 4 sausages at once, but you should refreeze them. I'm sorry. I give it five stars without complaint.
Translated from Japanese: Even organic sausages often use sugar, so it’s helpful these here aren’t. I baked them over low heat according to the cooking example of Horizon Farm. I ate raw sausage for the first time, but they’re softer than I expected. I also got the impression that they stick together. If you open the package, you have to take out all four at once. I'm a single person, so even if I unzip it, I can't use it all at once. It would be better to have one or two packs for singles.
Translated from Japanese: It was delicious with plenty of spices.
I didn’t like the bacon which is common on the market because of its unique sweetness, but this is meat with condensed flavor!
It was firm even when fried.
Translated from Japanese: The bacon was thick and seasoned well. It was delicious whether eaten as it is or put in soup or with pasta. When I put it in spice curry, it got even more delicious and my family told me that it was tastier than usual.
Translated from Japanese: It's well seasoned, so you don't need to season it when you fry it with vegetables, so it's perfect for busy mornings!
Translated from Japanese: Even if it was baked crispy, it was thick and I loved the seasoning.
It is additive-free and can be eaten with no worries. It can’t be helped that I will order again.
Translated from Japanese: It's solid and thick, and it's full of satisfaction! It was well received by the whole family! The bacon itself is very delicious, so it was delicious without any special seasoning when frying with vegetables!
Translated from Japanese: The natural flavor of the pork itself and the smoked flavor are exquisite and really delicious. I received thick slices, but the balance of the spices suit thin slices better.
Translated from Japanese: Delicious! I will buy it again. I will buy it for my friends.
The texture is like ham. It tastes very meaty. The spices are just right.
Translated from Japanese: I bought it because I wanted additive-free bacon. The taste is very delicious and I would like to order again.
Translated from Japanese: I tried it for the first time, but I am very satisfied with the price for a product without additives.
It has a nice scent of smoke right when you open the package.
Translated from Japanese: It's very delicious, so I’m ordering again. It’s bacon that cannot be bought at supermarkets.
Translated from Japanese: I mixed chopped green onions to make meatballs and put them in a kimchi pot. Thanks to the hearts mixed into the meat, it has a rich flavor, and the meat tastes strong and goes well with the kimchi taste.
I also made a hamburger steak using only this minced meat. We have created a beautiful hamburger that is soft but does not lose its shape. I have a family who doesn’t like organ meat, but they didn't notice it at all when I kept silent that it contained heart, and ate it because it was delicious. By the way, in the case of this hamburger, I felt a slight aftertaste of the heart.
I thought this product was very interesting when I first saw it. I know the benefits of eating organ meat, but can't quite get myself to eat it as I didn't grow up enjoying the deep flavors. I fed this to my family wondering if they could tell a difference and they didn't say a thing. I made stuffed peppers with minced onion, garlic, and basil. I would say it gives a sausage like flavor, but we really couldn't tell a huge difference. I recommend this product and I will continue to buy it for my family in place of minced pork for certain recipes.
Translated from Japanese: I don't like the smell of pork and I don't have much left to eat (that I like).
(Domestic additive-free and organic pigs didn't smell so good)
But I was able to eat this. I'm ordering again.
Translated from Japanese: It was soft and I was able to make a very delicious shao-mai (Chinese dish) (* ^^ *)
It's easy to season and the meat is wonderful, so you can make delicious food!
Translated from Japanese: Since there is little fat and it’s a little minced, the meat’s taste is really good!
The best ground pork.
In its frozen state, when I opened the pack a little, I could separate it into five parts and I could even take out the middle part (though I needed some force!).
With a kitchen knife, it’s easy to cut it prettily without using too much strength, but being able to do it with your hands is also convenient. It’s suitable for times when you don’t want to eat everything in one meal.
Anyhow, very delicious. I’m surprised.
Translated from Japanese: I made Mapo Tofu. There’s little fat, it’s rich in flavor and was really delicious.
I separated it into five lumps and put it in the freezer. It’s easy to tell the size and even in a frozen state you can easily separate it with a knife, that really helped.
I’m very happy it’s delicious and organic ground meat. I will order it regularly!
Translated from Japanese: 450g is the perfect amount to use at once, which makes it convenient.
The pork curry and sweet and sour pork were delicious.
I would like to order again.
Translated from Japanese: There was more volume than it seemed at first.
I didn't feel the smell of meat at all, and there was almost no fat, so it felt a little dry, but it was delicious.
This quality is very satisfying at this price.
Translated from Japanese: I seasoned the meat with sesame oil and soy sauce, sprinkled with potato starch to make chinjaoro-su (Chinese dish).
It was soft and very delicious.
I will buy this again.
This time it's more greasy, softer and tastier than last time. I use it for curry, tomato stew, and kakuni. I think the cost performance is good.
Translated from Japanese: I had it as roast pork. It was soft and juicy and was very popular with everyone.
I’m thinking of ordering again.
Translated from Japanese: I made pulled pork with a slow cooker. The fat was also moderately sweet and very delicious.
I will order again.
Translated from Japanese: When I made sweet and sour pork with less fat, it was delicious with plenty of flavor. The fat on the other side was salted.
I will order again.
Translated from Japanese: It was delicious. I would like to buy it again.
Translated from Japanese: I’m ordering this again.
As a supplement for protein and B1 in the morning, I simply bake it and sprinkle rock salt on top.
I like the light taste without an unpleasant smell.
It is very convenient that I can order it and have it delivered the next day.
I’m look forward to ordering from you again in the future.
Translated from Japanese: I ate it as pork shabu-shabu. It was full of flavor and very delicious.
Translated from Japanese: It was really soft, there was no bad smell, it was easy to eat and really delicious.
I overlooked the product description and let them defrost completely in the fridge overnight and it got hard to peel the meat off the paper. I felt that it’s helpful that all products have a description.
Translated from Japanese: It was really delicious meat. Because I couldn’t finish it in one go, I will have a cold shabu salad today.
Translated from Japanese: When I boiled it for kakuni, it was very delicious.
There was a lot of fat, but I felt that the melting sweetness was different from the meat of other makers.
I want to make bacon next time.
Translated from Japanese: When I posted a complaint because the item I received was not satisfying with nearly 90% of fat, I received a polite message and they arranged a substitute.
Based on this dissatisfaction and request, the one that was delivered again is flavorful and the quality was perfect, so I changed the number of stars from 1 to 5.
I chopped the fat mass and froze it in small portions and used it as a secret ingredient in a soup with vegetables.
I was able to feel the high quality of grazing pork with the refined richness.
It’s a delicious product.
Translated from Japanese: I bought it because I wanted to make Char siu (Indonesian dish). There are dozens of layers of meat and it looks like millefeuille.
The finished Char siu had very sweet fat and was delicious. There is no smell of meat itself, so it seems to go well with any dish ♪
I think that the price was a little high, so I will give it 4 stars!
Translated from Japanese: It's big, so I thought I'd make salted pork instead of bacon and boil half of it, but since it's too fat, I stopped boiling it and salt it all.
If you use it as bacon, you can fry it without oil even if it has a lot of fat.
The meat itself was delicious!
I’m happy I can buy organic meat at this price.
Translated from Japanese: In my case, I bought grazing meat from the viewpoint of animal welfare, and the taste was quite delicious. We’re a family of two, so it takes a little time to thaw and cut, but for 1 kg, this price is reasonable. I sliced it into thin slices and put it in a pan, but I also used a food processor to make minced meat out of it.
Translated from Japanese: Just like the product description said, it’s really delicious. I would prefer it if you sold only half of the size, as it’s really big.
Translated from Japanese: I cooked it in a round oven. There was no unpleasant smell, it was soft and really delicious!! I’m waiting for my next order~
Translated from Japanese: They can be used for anything such as hot dogs, fried rice and stew
They’re very convenient.
Since they’re additive-free, there is no aftertaste.
I will order them again today!
Translated from Japanese: It's really delicious.
There is not that usual odor that pork has, and the meat is very soft! I simply baked it with salt and pepper, but the fat was sweet, and it was the best when I fried the vegetables with the fat left after roasting.
It is said that three pieces weigh 500g, but one was very large and definitely weighed more than 500g.
I definitely want to buy it again.
Translated from Japanese: I ordered a thick pork cutlet because I wanted to eat it.
There was a lot of fat, but the meat tasted good and I was satisfied.
Translated from Japanese: I ate it as shabu-shabu. It was delicious, so I'd like to give it 100 points, but the paper that separates each slice of meat stuck and tore the meat, and it was difficult to peel off, so I'll give it 98 points.
Translated from Japanese: I had it as shabu-shabu.
The flavor was very strong and it was really delicious. There is also an oily part, but it’s not heavy and we ate one pack completely.
I'm wondering if, when eating out, shabu-shabu is still good!
I recommend any meat from Horizon Farms, but especially this one.
Translated from Japanese: The meat is good, soft and tasty. It was really delicious. It’s cut in thin slices and there’s one piece of paper in between every thin slice, so it’s really easy to use.
Actually, I think it’s better to wait properly, but because I was in a hurry and wanted 4 slices, I removed the first on top and the last on the bottom in the frozen state easily.
Don’t eat pork very often but couldn’t resist buying because it just looked so delicious and reminded me of special dinners with my family. Ordered instead of turkey or lamb for Christmas dinner and couldn’t have been happier. My slow cooked pot roast was moist, delicious and flavourful. Both skin and meat had a nice, mild, clean taste which I think comes from the way the pig was raised. Will definitely buy again even though it’s a lot for one person. Saved bones for broth.
Translated from Japanese: When I wanted to make a Danish-style roasted pork Flæskesteg, I found this meat with skin and bought it.
When roasted in the oven, according to the cooking method here, the skin turned crispy, the fat was delicious, and the meat part was delicious lean meat, which was very satisfying.
Pork with skin is hard to come by, so I would like to buy it again.
Translated from Japanese: There is no doubt that this meat is delicious.
I misunderstood and thought this is ribs with skin.
I boiled it and it turned out hard so I couldn't chew it
It’s probably delicious when you cook it in the oven.
Translated from Japanese: Without using an oven, I cooked it in a layered pot.
My ingredients were simply salt, pepper and garlic.
I used a big amount of salt, but the outcome was just right and to my satisfaction!
I cut a little more than half of the fat off and stir-fried it with konjac and vegetables for a different dish. That one turned out delicious, too. Even though it was fat, it didn’t cause heartburn.
For those who can’t stop eating, it’s better to cut off only a smart amount of the meat and preserve the rest in the freezer. It’s convenient for days with little time or when you don’t want to cook.
Translated from Japanese: I steamed it with vegetables before eating and it was delicious, but the meat I received has a lot more fat than the introductory photo. And since I’m middle-aged and older, I hesitated to eat it as it is, so I used 300g of beans and rolled it with cherry tomatoes and cooked it in a frying pan.
A large amount of oil melted out and it was very delicious.
The melted oil was probably light in 4 tablespoons, so I used it for fried eggs the next morning and the morning after. It was very fragrant and delicious and it was delicious every other time I had it again, so I want to keep reordering it.
Translated from Japanese: My husband, who loves ribs, praised it and called it delicious.
I seldom eat meat, but I smelled sweet fat from the second I was frying it.
It was thick without shrinking even when fried.
300g can be used several times at home, so I would appreciate it even more if there was a 150g pack.
I will order again.
Translated from Japanese: It’s safe and organic meat that arrives the next day after purchase.
Following the repeated order of this pork, I also ordered minced Morgan beef, wieners, and bacon for the first time.
Everything is delicious and I would like to order the same things again next time.
Thank you for your safe and organic food.
Translated from Japanese: I made pork soup.
The fat wasn't persistent at all and it was light and delicious.
Translated from Japanese: I bought it because I wanted to put it in a pot.
I usually eat this store’s chicken.
Kimchi hot pot, soy milk hot pot, Chinese cabbage and pork mille-feuille hot pot, I made all these with this pork. All were very delicious.
The amount of meat inside the pack was just right for 3 family members.
I am happy to be able to eat meat with a peace of mind.
Translated from Japanese: The volume was great and the oil was delicious! I would like to order again.
I ordered your Skin On Free Range Pork Shoulder for my Christmas dinner. I defrosted as per instructions and seasoned well with sea salt, pepper, dill seeds and juniper. Roasted low and slow as per instructions and then cranked up the oven to 220 for the final 25mins for delicious crackling. I cooked the meat on a bed of onions and while resting, the pan juices made a flavourful gravy. Would definitely recommend and buy again!
Translated from Japanese: Since it was a bundle set, I enjoyed the taste of various parts. The pigs that were raised freely had no odor and the fat was delicious.
After eating this pork, I feel the supermarket pork I always eat stinks. I’m now used to eating the best.
Especially, the steak meat was delicious and I was surprised.
There was a lot of steak meat in it, so it's a lot to eat at once in a family of three.
So, after thawing in the refrigerator, I divided it into small pieces, soaked them in salted koji, and freezed them again. Although re-frozen, it's delicious.
I would like to order again.