Translated from Japanese: There was no odor and the fat was reasonably delicious (^^)
Translated from Japanese: It was packed carefully as usual. I'm looking forward to eating it.
Translated from Japanese: I thought that my daughter's first time having meat should be safe meat, so I found this and ordered it. She ate both minced pork and minced chicken deliciously. The amount was larger than I expected and we adults could enjoy it, too. It's expensive compared to supermarket meat, but it's good quality, safe, secure and delicious, and I felt that the cost performance was very good. I’d like to order here again.
Translated from Japanese: The ratio of lean and fat is exquisite. Even if you mix it with minced beef or only eat this minced pork, the hamburger is very delicious.
Even when seasoned sweet and spicy and boiled with pumpkin and taro, it’s delicious and not dry.
I will order again.
Translated from Japanese: I purchased this to make dumplings.
It was very delicious, as expected from free-range pigs from Hokkaido.
I bought a lot of other things, but I haven't eaten them yet, so I'm looking forward to them.
Translated from Japanese: Until now, I was satisfied with eating non-use items such as color formers and sulfurous acid from Seikatsu Club and Toto Co-op, but I was surprised to eat this bacon. It's safe and the taste is the best I've ever had. It's not greasy and I ate it with a rye flour sandwich, but I wonder if I can eat it anymore. I will order again. It's a trial.
Translated from Japanese: The color was as good as I thought it would be. I wonder if it’s because it’s salt-free? It was delicious! I will buy it every month! I want to continue to choose delicious foods that are good for my health!
Translated from Japanese: Above all, it’s good there are no additives, because you can eat with no worries. I often use it for breakfast. I bake a little in a frying pan, take it out and fry mushrooms such as maitake mushrooms in the remaining bacon oil to make it much more delicious than just a fried egg. I’m grateful because I can’t get this in supermarkets.
Translated from Japanese: The taste is delicious. I have to eat everything at once and I think half of it is actually enough, so I wish it could be sold with half the amount.
Translated from Japanese: I purchased it in bulk. You can easily enjoy this bacon and eat it with confidence. It’s a staple of my home.
Translated from Japanese: One sausage is big enough and has a satisfying taste. The meal goes on with just the right amount of spiciness.
Translated from Japanese: It's so big that it became my main dish.
My husband liked it because it contained a lot of spices and was delicious.
Translated from Japanese: It's big, spicy and delicious!
Translated from Japanese: It's moderately spicy and easy to cook and delicious, so I reordered it many times. I want to buy it again!
Translated from Japanese: I eat them not only as they are but also put them in soup. I think the spices were a little strong at first, but I’ve grown accustomed to the scent. I always want to have it at home.
Translated from Japanese: I made pot-au-feu with savoy cabbage and potatoes.
Even if you just boil them as they are, you will be surprised about the deep taste of the herbs and spices!
They were very delicious just by lightly salting and peppering them. The sausage have a fluffy and gentle texture, they’re solid and my family loves them. I will order again!
Translated from Japanese: I bought it for the first time ⭐︎
The spicy aroma and the soft sausage with thin skin and plenty of meat made it very delicious ♪
It tasted good, so it was delicious when fried with my favorite vegetables ⭐︎
Translated from Japanese: I usually don't buy sausages because they have a lot of additives, but I bought these because they are additive-free and sugar-free. First of all, the volume is amazing. I had them as a side dish for dinner, but I couldn't finish them and divided them into two meals. I fried them in a frying pan. Next time, I’d like you to boil them. Also, I’d like to order them again.
Translated from Japanese: They're delicious.
They're very delicious.
These are proper raw sausages that make you fully enjoy the flavor of herbs and the real flavor of sausages.
Of course, they have a straightforward, delicious taste. I’m glad I found them.
Translated from Japanese: If you cook them directly without boiling beforehand (charcoal on BBQ) the skin bursts, so it seems to be better to boil them once before cooking.
The seasoning had a strong herb flavor and my 5-year-old daughter didn't like it, but we adults were OK!
Translated from Japanese: I made meatballs with tomato sauce and the soft herb aroma spread in my mouth and it was very delicious.
Translated from Japanese: Even if I use good pork, there aren't many sugar-free sausages, and I haven't had a chance to eat sausages these days, but I bought this because it’s good pork without sugar! It was a delicious sausage with herbs working well that made me remember a taste of eating overseas.
Coming from the west one tends to do without when it comes to certain traditional foods. This is the best breakfast sausage I have tasted in years. The bonus is that you can make a perfectly sized patty out of two sausages for the perfect egg and sausage sandwich.
I will be ordering again!
Translated from Japanese: They’re naturally without skin, but these are soft and easy to eat. It has just the right amount of salt and you can smell the herbs well. At times when you don’t want to eat more than two sausages, if you just cut open the package, you can conveniently separate them in their frozen state.
Without oil, I slowly cooked them with their own oils and eggs. It was extremely delicious!
I want to stock up on them in my freezer.
I need to buy a bigger freezer!!!
Translated from Japanese: It was delicious. Although these kind of sausages are usually very salty, these were just right.
Translated from Japanese: One pack contains four sausages about the size of Frankfurt sausages from Japan. After taking them out of the bag for about 5 minutes, I stored them in the freezer separately. First of all, I cooked them simply and had them with sauerkraut. The few sausages you can eat with a peace of mind are really delicious! I might make pot-au-feu out of the rest.
Translated from Japanese: They were beyond big. I bought an additive-free, smaller sausage at another store, but I found these by accident and gave them a because I’m attracted to organic products. I was also interested in other products, so I bought them all at once.
Translated from Japanese: At any rate, it's a precious sausage! In the current situation in Japan, where it has become commonplace to use color formers, this product is one of the few precious sausages that you can eat with confidence. If possible, it’d be easier to buy if it were a little cheaper…
Translated from Japanese: They had a good aroma and were very delicious.
Since they’re expensive, I decided to give them 4 stars. I hope more things will be sold that can be eaten with a peace of mind.
Translated from Japanese: I have been ordering it many times. I'm glad that these free-range pigs are raised in consideration of animal welfare and the meat is additive-free, sugar-free and the thickness is just right, so it’s delicious at any rate. It reminds me that properly made bacon tasted like this. I gave it to my parents and my sister and her husband couple and everyone loved it!
However, if you eat this bacon, the bacon sold to the supermarket will not be delicious anymore, even if it’s a high-end supermarket.
Translated from Japanese: I bought this because I wanted to eat crispy bacon. Even with that thickness, it didn't take much time to cook and it became crispy and delicious. It’s safe because it’s moderately salted and, above all, it’s additive-free.
Translated from Japanese: I used to buy thin sliced bacon repeatedly, but this time I bought this thick sliced type because my family requested it.
I heard that for bacon and egg the slices must be thick!! So I plan to order this again from the next time.
I’m glad to have found a safe and secure good product and that I can enjoy the taste of meat itself.
Thank you very much.
Translated from Japanese: The thick bacon was very delicious. The fat part that I don't usually like very much was also delicious.
Translated from Japanese: Anyway, it's delicious. I recall the taste I had in California, USA. I wish it’d be a little cheaper.
Translated from Japanese: I made hamburger. It’s delicious.
Translated from Japanese: I used eggs, pork rinds flakes instead of bread crumbs, cream, spices and put shredded cheese on top and I cooked it in a microwave oven with a cut-out meatloaf. I wonder if it’s nutritionally good because it contains internal organs. I don't particularly care about the smell. I’m always grateful for the safe meat here.
Translated from Japanese: I made spice curry with onions, carrots, potatoes and tomatoes.
Since it contains internal organs, I added a little more ginger and garlic, stir-fried the meat until it had a savory brown color and then simmered it. With a slightly larger amount of spices.
You can make delicious curry with umami that you can eat as much as you want from.
The meat is finely ground and has no particular odor, so if you don't say it, you probably won't notice that it contains internal organs.
It was good meat.
Translated from Japanese: I mixed chopped green onions to make meatballs and put them in a kimchi pot. Thanks to the hearts mixed into the meat, it has a rich flavor, and the meat tastes strong and goes well with the kimchi taste.
I also made a hamburger steak using only this minced meat. We have created a beautiful hamburger that is soft but does not lose its shape. I have a family who doesn’t like organ meat, but they didn't notice it at all when I kept silent that it contained heart, and ate it because it was delicious. By the way, in the case of this hamburger, I felt a slight aftertaste of the heart.
I thought this product was very interesting when I first saw it. I know the benefits of eating organ meat, but can't quite get myself to eat it as I didn't grow up enjoying the deep flavors. I fed this to my family wondering if they could tell a difference and they didn't say a thing. I made stuffed peppers with minced onion, garlic, and basil. I would say it gives a sausage like flavor, but we really couldn't tell a huge difference. I recommend this product and I will continue to buy it for my family in place of minced pork for certain recipes.
Translated from Japanese: It was more like flavored meat than bacon. I wonder if this is real bacon.
Translated from Japanese: I use it for stir-fried foods little by little. I like it because it's convenient for when it feels like something is missing.
Translated from Japanese: It tastes like meat. It was a little difficult to peel off one slice by one. The thick bacon was easier to peel off than these slices. But there was nothing wrong when I stir fried it.
Translated from Japanese: I used it to make minestrone. When I tasted it from the stir-fried soba, it tasted really safe and secure! I was waiting for this kind of bacon. Since I live alone, I don't eat all of t at once, so I broke the frozen bacon. The amount is good, but it’d be nice if you could devise a way to make it a little smaller.
Translated from Japanese: Very high quality. Simply "bacon".
If you've eaten overseas, it's like having breakfast or brunch at a luxurious hotel in Japan.
It’s easy to use, so I will order again.
Translated from Japanese: It was the perfect amount to use for curry. You can rest assured that this is safe meat.
Translated from Japanese: I used it for curry. It was very delicious!
Translated from Japanese: I buy it when I want to eat it from time to time. Even if you put it in curry, it's delicious and thin.
It’s delicious when divided into two equal parts and used for pork bowl, too. And as pork cutlet as well (maybe a little hard, though).
It seems that it can be used for anything. It seems that meat parts like arm or shin will get soft and delicious when cooked in a pressure cooker.
Translated from Japanese: It’s safe and tastes good, so I bought it repeatedly already. I also like the fact that it’s vacuum packed solid and not piece-by-piece. Sometimes, I use everything at once for curry, but when you have time to spare, it's convenient to boil the thawed meat with a strong salty seasoning so that you can use it here and there.
It's frozen in a flat shape, so it fits easily in the freezer, which is good.
I will order again.
Translated from Japanese: The perfect size to put in curry. If you put it in the refrigerator the day before, you can use it immediately. You can simmer it slowly and tastes good. Since it’s firmly vacuum packed, there’s no need to worry about frost in the freezer. It's not frozen piece by piece, so you need to cook it all at once, but if it were 500g, it'd be easier to cook it all together. It's free-range pork, so I think the price is reasonable. I want to keep it in the freezer.
Translated from Japanese: It was very delicious which surprised me!
I could taste that the pig was raised happily and carefully ♪
I will purchase it again.
Translated from Japanese: It was delicious without any odor, but more than 70% was fat. I thought there would be more lean meat, so I think I won’t buy it again.
Translated from Japanese: I always make roasted pork out of it. My children like it, too, and when I recommend it to other people they always say “It’s really delicious! Thank you for telling me about it!”
Translated from Japanese: I cooked it in chunks at low temperature.
It was delicious pork.
Translated from Japanese: It's really delicious. The volume is amazing, too. Using sea salt is enough, just as mentioned in the description.
Translated from Japanese: It seemed to be good both in terms of texture and saltiness.
Is it a little less salty than the old version? Healthier?
I also liked the previous one!
They burn in the fry pan and on the BBQ but boiling and microwaving is fine. Time to remove the old pictures of the previous product which I preferred over these.
Translated from Japanese: The texture is soft for children, the taste is refreshing and not meaty and there is no fat. It may not have anything to do with the salt content, but it tasted salty.
Translated from Japanese: It may be a little expensive, but it’s very delicious.
Translated from Japanese: They had a gentle taste and were delicious until the end. I had a very good breakfast!
Translated from Japanese: I used it to make pork cutlet and it was delicious! The fat was refreshing, it was kind to my stomach and it felt light. My husband also liked it.
Translated from Japanese: The fat wasn't too persistent and it was very delicious! I put it in a pressure cooker with onions and white wine to soften it and enjoyed it.
Translated from Japanese: However, it can’t be helped that there are individual differences between organic free-range pork.
After removing the fat, only a little was left to eat.
The pork here can be eaten with confidence. It’s really delicious.
I'm a little disappointed though.
This time, I wanted to try it because it’s on sale, but I wonder if there was more fat than usual because of that?
Maybe I should try it again next time…
Translated from Japanese: I like any type of lean meat, but this meat was especially delicious with refreshing tasting fat.
However, it has become a little hard, so next time I will try to use follow a recipe.
Translated from Japanese: I thawed the meat overnight because it was delivered frozen and because I worried about the amount of fat attached, I cut all of it off. Then I cut the meat into bite sizes and fried it together with vegetables. It looked delicious, but with the onion and carrots I added I was a little disappointed. I’m sorry.
Translated from Japanese: It’s very easy to use because it’s frozen one by one! Instead of shabu-shabu, I rolled them with vegetables. It was delicious with just the right amount of fat ♪
Translated from Japanese: I found this shop because I wanted to buy meat that wasn't bad for my health.
The meat has a lot of fat, but I was impressed by the deliciousness of the meat, including the fat.
However, the meat that was separated by thin sheets one by one stuck together and it was extremely stressful to peel off, which was quite frustrating.
I’d appreciate it if you could attach a method to easily remove the meat from the sheets.
Translated from Japanese: This meat is really delicious. I will order again.
Translated from Japanese: I ate it as pork shabu-shabu. It was full of flavor and very delicious.
Translated from Japanese: It was really soft, there was no bad smell, it was easy to eat and really delicious.
I overlooked the product description and let them defrost completely in the fridge overnight and it got hard to peel the meat off the paper. I felt that it’s helpful that all products have a description.
Translated from Japanese: I bought 3 roasts and tried to make different dishes, but it was especially delicious when I made pepper pork and put it in pot-au-feu. Pepper pork makes delicious soup and the meat is very tender and easy to eat.
Translated from Japanese: I bought pork tenderloin for the first time and it was a great success ☆
It was soft and very delicious!
Translated from Japanese: It was delicious with little fat and a strong pork taste.
Translated from Japanese: Delicious either way~
It smells good when sliced into thick slices, soaked in salted koji.
It has the original aroma of meat, not that of when the seasoning is burnt!
Translated from Japanese: This 2kg big chunk of meat surprised me.
I tried grilled meat soaked in salted jiuqu and char siu.
It was soft and delicious with little fat ♪
(Supermarket pork smells when stir-fried ...)
I still have 1/3 left, so it's fun to think about what kind of dish to cook next.
Translated from Japanese: Just like the product description said, it’s really delicious. I would prefer it if you sold only half of the size, as it’s really big.
Translated from Japanese: I cooked it in a round oven. There was no unpleasant smell, it was soft and really delicious!! I’m waiting for my next order~
Translated from Japanese: Thank you very much for your kindness and delivery!
As always, I’m very satisfied with the delicious meat.
Translated from Japanese: I purchased this to make bacon. I used to buy a block of domestic pork belly at a butcher’s shop, but it's a little far away, so recently I bought a block of American pork belly at a local supermarket to make bacon. What I noticed is that the amount of liquid that comes out when salted is larger than that of domestic pork and I think the way the meat shrinks when smoked is intense, so I thought about using domestic pork belly again. That’s how I found this free-range pork. It's still salted and aging, but obviously the amount of liquid that comes out of the block, compared to American pork belly, is less and it feels solid. The color of the meat when it arrived was beautiful and the color of the meat at this stage, when still salted, is deep red, which is nice. I'm looking forward to seeing what kind of bacon it will be when it’s smoked.
Translated from Japanese: Thank you for the delicious and safe meat. Free-range pigs are made into roasted pork. However, it’s very disappointing that the size has been reduced to 800g. There may be distribution circumstances, but as a purchaser it’s a pitty.
Translated from Japanese: I bought 800g x 3 packs, but I received 1kg x 3 packs.
Thank you very much.
I made bacon and it was very delicious.
I would like to purchase it again.
Translated from Japanese: It’s always suitable for making char siu (Cantonese dish) and pulled pork. It's more expensive than the meat in the supermarket, but you can eat it with confidence and the taste is very delicious, so I will order it again in the future ♪
Translated from Japanese: This is my second order.
It’s salt-free and additive-free and has a strong umami taste and is very delicious!
I think I will order again (* ^^ *)
Translated from Japanese: I haven't eaten it yet so I don't know about the taste, but it looks like safe bacon so I’m happy.
Translated from Japanese: I was looking for additive-free bacon and I wanted to give it a try because the price and quantity are reasonable. It was delicious and my family loved it, too, so I ordered it again. After my first bite, I thought it would be a little spicier, but when I took another bite, my impression was different and I came to think that this was delicious. I like it because it’s additive-free, safe and secure and the price is reasonable.
Translated from Japanese: I bought a thick sliced bacon last time and because the bacon was delicious, I also bought a block.
It's getting chilly and I'm looking forward to seeing how much more delicious it will be if you put it in pot-au-feu.
Translated from Japanese: The price is reasonable compared to other products. It’s my first time ordering here.
I was looking for additive-free products for my young children and the price wasn’t too high. I was able to eat with confidence because of the enclosed leaflet!
It was delicious. I will order again. ♡
It seems that it can be re-frozen, so I cut it and used it in small portions!
Translated from Japanese: Salt, garlic and black pepper are enough for this meat. It’s the finest gem.
Don’t eat pork very often but couldn’t resist buying because it just looked so delicious and reminded me of special dinners with my family. Ordered instead of turkey or lamb for Christmas dinner and couldn’t have been happier. My slow cooked pot roast was moist, delicious and flavourful. Both skin and meat had a nice, mild, clean taste which I think comes from the way the pig was raised. Will definitely buy again even though it’s a lot for one person. Saved bones for broth.
Translated from Japanese: When I wanted to make a Danish-style roasted pork Flæskesteg, I found this meat with skin and bought it.
When roasted in the oven, according to the cooking method here, the skin turned crispy, the fat was delicious, and the meat part was delicious lean meat, which was very satisfying.
Pork with skin is hard to come by, so I would like to buy it again.
Translated from Japanese: There is no doubt that this meat is delicious.
I misunderstood and thought this is ribs with skin.
I boiled it and it turned out hard so I couldn't chew it
It’s probably delicious when you cook it in the oven.
Translated from Japanese: Without using an oven, I cooked it in a layered pot.
My ingredients were simply salt, pepper and garlic.
I used a big amount of salt, but the outcome was just right and to my satisfaction!
I cut a little more than half of the fat off and stir-fried it with konjac and vegetables for a different dish. That one turned out delicious, too. Even though it was fat, it didn’t cause heartburn.
For those who can’t stop eating, it’s better to cut off only a smart amount of the meat and preserve the rest in the freezer. It’s convenient for days with little time or when you don’t want to cook.
Translated from Japanese: My review is late. I had it in a pot with plenty of vegetables. It was full of umami and very delicious. Thank you very much.
Translated from Japanese: The pork here is delicious.
It’s ultra thin.
I have to be very careful when using it.
It will tear easily.
If it were a tiny bit thicker, it’d be better for shabu-shabu.
Translated from Japanese: This is my favorite shabu-shabu meat that I buy repeatedly. From this order, it's a shame that the thickness has changed to 2mm. I think that 1mm was more delicious for shabu-shabu and it was good that each slice was separated by a sheet one by one.
2mm is thick enough to buy at a supermarket. By all means, I want you to return it to 1mm. If it’s in stock again, I will buy it.
Translated from Japanese: I've always wanted to buy it, but it keeps being sold out, so I'm glad I finally bought it ♪
I had shabu-shabu and the refreshing umami of the fat was delicious and the soup after was just solid.
Thank you for the meal.
Translated from Japanese: I've ordered it several times, but this time it didn't come off cleanly and it tore apart ...
Translated from Japanese: I cut it into bite-sized pieces and used it to make adobo.
My husband praised me for the sweetness of the fat and the deliciousness that didn’t feel heavy on the stomach. Next time, I'm going to sauté it.
Translated from Japanese: It was so delicious I loved it ... After just one bite I thought that although there was fat attached, it didn’t smell and I didn’t feel greasy after eating, so I wanted to order it again. I can’t always afford it because of the price, but it's a sautéed reward.
Translated from Japanese: One pack contains 3 pieces of meat with a lot of fat and volume. The fat is sweet and fragrant and when you cook vegetables and other things together, everything turns out very delicious. I have purchased this product a couple of times already and I’m very satisfied with it each time.
Translated from Japanese: It was delivered vacuumed properly and it was good that there was no liquid.
Translated from Japanese: The meat is rich and delicious.
Translated from Japanese: I saw a Youtube video of Chef Mikuni and tried to make something like pot-au-feu called "pote".
I knead salted koji and regular salt into the meat, left it for a few days and simmered the meat with vegetables to make a very fluffy and delicious soup.
The meat is low in fat, soft and safe for the body.
It’s just right. I like it very much. I will buy it again.
Translated from Japanese: It was very delicious meat.
It's a pity it’s sometimes sold out.
Translated from Japanese: It's beautiful meat. And soft. Since it’s a meat block, I half-thawed it, divided it into small pieces and refrozen it.
Translated from Japanese: It became a little hard because I put salt and pepper on it and I think it’ll be even more delicious if you make pork cutlet.
Translated from Japanese: It’s a delicious lean meat with a solid quality. I made roast pork with salt, pepper and olive oil. I lightly baked the surface in a frying pan and then put it in a convection oven at low temperature. I sliced and served it with mustard and yuzu pepper.
Translated from Japanese: I commented that a transparent sheet was included before, but it seems that the product was changed from that point on and when I purchased it again, the transparent sheet was gone! Thank you for your prompt response. This pork will be sold out soon so I will buy it again when it’s in stock. Free-range pork is the best ◎
Translated from Japanese: The fat has no odor and it’s very delicious. It can be used for various dishes and is very useful. Since there are many shortages, I buy a lot and stock everything in case it’s sold.
Translated from Japanese: I saw it on TV, looked it up right away and found out I can buy it at this shop. .. However, it was out of stock instantly and I could finally buy it when the notification of restocking came. It’s delicious with vegetables and even when heated up in the microwave. It's not greasy. Thank you for the feeling of being carefully raised.
Translated from Japanese: It's very delicious, but as others have written, the transparent sheet sticks to the frozen meat and I’d like you to change that. Please. When I bought it for the first time, I didn't notice it and cooked it as it was. The taste and quality are 5 stars! It'd be a waste to not fix that!
Translated from Japanese: The pork I bought at the supermarket sometimes smells bad, so I always kneaded it with salted koji before using it, but this one doesn't smell even if I use it as it is. The difference between the fat and lean parts was clear and delicious, which made my family happy.
Translated from Japanese: I was looking for safe meat and I'm buying it in bulk here.
This time I had it at a camp BBQ.
It was soft, the oil was refreshing and it was really delicious.
There’s a lot of meat around the bones! This was very excellent.
Two thick rib roasts of about 500g were vacuum-packed, so I could divide them with an okonomiyaki stainless steel spatula and cook them separately without thawing.
I'm glad that two adults can enjoy it twice.
I'm thinking of cooking it in an oven or a cast enamel pot next!
Translated from Japanese: Since it has bones, I thought about stewing it carefully and decided to make curry, but it was already delicious before adding the curry powder, so when I made it into soup and put it on the table, it was a storm of refills and the curry was completed immediately.
It was also delicious to bake it with garlic, ginger, soy sauce, and mirin. The children are fighting for it.
Translated from Japanese: When you eat it, the fat melts like butter and tastes sweet. The meat is soft and crispy.
The best pork fried with ginger ever.
Translated from Japanese: It ate it by cooking it twice in a stew.
There was more fat than shown in the product image, but it was acceptable.
Translated from Japanese: I ordered 2 packs, but both were almost only fat!
Translated from Japanese: It was really delicious. It’s really delicious pork.
I will order again.
Translated from Japanese: It was mellow and delicious meat.
The taste oxidized to the fat and had a nice scent, so it was rich meat.
Translated from Japanese: I made Gapao Rice.
With the sweetness of the fat, it was mellow and juicy and I made the most delicious Gapao rice ever!
I ordered your Skin On Free Range Pork Shoulder for my Christmas dinner. I defrosted as per instructions and seasoned well with sea salt, pepper, dill seeds and juniper. Roasted low and slow as per instructions and then cranked up the oven to 220 for the final 25mins for delicious crackling. I cooked the meat on a bed of onions and while resting, the pan juices made a flavourful gravy. Would definitely recommend and buy again!
Translated from Japanese: It's very delicious ♪ It’s delicious even if you add it to ordinary stir-fried vegetables. I want to keep ordering this because it’s pork that I can eat with confidence.
Translated from Japanese: It was very beautiful and delicious pork. I will buy it again.
Translated from Japanese: It tasted more like beef than pork. It seems to go well with sukiyaki. I fried it, but next time I want to try sukiyaki.
Translated from Japanese: I tried it as sukiyaki. It was a tender and delicious meat where the fat is good, too. I usually buy minced meat because it’s easy to use and I’d like to continue ordering it with the same deliciousness.