Translated from Japanese: It’s my first time making hamburger steak out of pork.
It was light and my family loved it.
I will buy it again.
Actually… our dog was also interested in it and seemed to want it.
I want to buy some for him, too.
Because he couldn’t stop sniffing it, I think it’s really delicious meat.
Translated from Japanese: I mixed it with onions to make a hamburger steak. I made 3 large hamburgers. It's a small package, so you won’t waste any. It was delicious.
Translated from Japanese: There is not much minced meat that you can eat with no worries, so this one saved me. I made meat sauce by mixing it with minced meat of grass-fed beef. It was better than usual. I thought that the ingredients are the most important when cooking.
Translated from Japanese: I made a hamburger steak with this store’s minced pork and minced beef and it was very popular with my family!
Very delicious and I will order this again ^ - ^
Translated from Japanese: I made meatloaf by combining this minced meat with minced meat from Australia.
I used onions, carrots, salt, pepper and soy sauce and kneaded everything with eggs until the meat turned sticky and formed it into sticks.
I put it in the oven at 170 degrees for 20 minutes first, and then at 200 degrees for 10 minutes.
I made very delicious meatloaf 😘
The gravy, when you put it in your mouth, is the best.
Translated from Japanese: I expected additive-free and salt-free, but the spices are so strong that it’s quite salty. After eating, I’m unusually thirsty. I want you to make it without spices.
Translated from Japanese: Because products that don’t use additives, growth-hormones and antibiotics are rare, I’m happy about this one. It’s safe and delicious, so my children can eat it every day.
Thank you for this.
Translated from Japanese: I was surprised when more oil came out than I expected, but it’s very delicious (о´∀`о)
My daughter wanted to try them, so I cooked the whole bag crispy for her.
From now on, when I want bacon, it’ll be this one (laugh)
Translated from Japanese: I used to hate bacon.
However, I bought it because my family likes it.
I made it crunchy to eat.
With stir-fried vegetables as side dish.
I had it with fried egg.
It's really delicious.
I love bacon. Lol
I'm going to order again.
Translated from Japanese: My children eat it every day, so I'm relieved to find something organic. The taste seems to be very delicious and you can eat it very quickly.
These sausages have just the right amount of flavor and spice and are very juicy. I have served them to friends and they all love them! They are pretty spicy for kids, though.
I recommend these if you like a bit of spice.
Translated from Japanese: I cooked them in a frypan and then put them into a lentil stew. Without adding salt to the lentils, I ate it together and the perfect degree of spiciness was amazing.
Because the skin is thick, it’s very elastic, so there might be people who can’t bite through it with their teeth (I took a big bite). But if you properly use a knife and fork, you can eat with no problems. It might be better to cook the sausages on low flame until the skin is slightly burned. I didn’t cook them the way you can see them in the pictures on the website.
I will order again!
Translated from Japanese: Perfect degree of spiciness. For me, the saltiness was a little too much.
Translated from Japanese: Because of corona, I can’t go out, so I think having a BBQ can be fun. Spicy sausages and beer, there’s no better combination. The outside is crispy, there’s a prickling sound when you bite into them and the inside is juicy. Delicious~! These are big, filling sausages that are perfectly meaty. I want to try country style sausages next!
Translated from Japanese: For those who love meat. The herbs and the Italian flavor are amazing, it made me think “This is awesome!” I might order them again.
Translated from Japanese: It’s better to grill instead of boiling them.
When boiled, the skin remains and it’s difficult to eat.
Translated from Japanese: When I was looking for a Father’s Day gift for my father who is a gourmet, I found this shop!
It looks delicious because it’s without additives! And it’s pork.
He told me that it was very filling, very juicy and delicious. I want to eat it myself next time (^^)
Translated from Japanese: I started to worry about the effects of processed meat additives on my body, so I bought this. The meat tastes solid, juicy and delicious. When I cooked it with a skillet, the sausage stuck to the iron plate and the thin skin ripped. The gravy and fat poured out. I'll be careful not to tear it while cooking.
Translated from Japanese: I'm in the process of reviewing my eating habits and found this store that is a little expensive but safe.
No seasoning or preparation is needed and it’s very enjoyable to cook it.
I want to try the other meat products, too.
Translated from Japanese: Herb flavor is my favorite seasoning and it’s more delicious than any sausage I have ever eaten.
Even if I carelessly forgot to defrost it, I put it in a frying pan with water, covered it, cooked it slowly over low heat and cooked it over high heat until it turned brown.
Translated from Japanese: I made meatballs with tomato sauce and the soft herb aroma spread in my mouth and it was very delicious.
Translated from Japanese: Even if I use good pork, there aren't many sugar-free sausages, and I haven't had a chance to eat sausages these days, but I bought this because it’s good pork without sugar! It was a delicious sausage with herbs working well that made me remember a taste of eating overseas.
Coming from the west one tends to do without when it comes to certain traditional foods. This is the best breakfast sausage I have tasted in years. The bonus is that you can make a perfectly sized patty out of two sausages for the perfect egg and sausage sandwich.
I will be ordering again!
Translated from Japanese: They’re naturally without skin, but these are soft and easy to eat. It has just the right amount of salt and you can smell the herbs well. At times when you don’t want to eat more than two sausages, if you just cut open the package, you can conveniently separate them in their frozen state.
Without oil, I slowly cooked them with their own oils and eggs. It was extremely delicious!
I want to stock up on them in my freezer.
I need to buy a bigger freezer!!!
Translated from Japanese: It was delicious. Although these kind of sausages are usually very salty, these were just right.
Translated from Japanese: The meat tasted completely different from the sausages on the market and were very delicious ♪
I think the taste of the herbs used is a fit and although it’s different from what I’m used to, I personally like it.
Unlike the ones on the market, I thought that real sausages are like this, with no unpleasant taste and no strange things left in the mouth.
I would like to order again!
I also ordered wild blueberries, which were small but delicious and with a strong taste ♪
Translated from Japanese: It was a very delicious sausage. I ordered to go camping. I was very satisfied with the taste, it was better than I expected. No complaints.
Translated from Japanese: I boiled the whole pack in a pan and then baked them in a frying pan. They were delicious!
Translated from Japanese: I enjoyed the nostalgic taste of Australia! I will order again!
Translated from Japanese: This is my first purchase because there was no use of hormones or antibiotics, and no use sugar either. Normally, I avoid sausages with a lot of additives, but for the first time in decades, I received a safe and secure processed food. There was no strange coloring or unpleasant taste, the taste of the meat was simple. I boiled them, but the salty taste was just right.
Translated from Japanese: I bought this one because it tasted better than the strange ham bacon I had eaten before.
Translated from Japanese: Specially bred pork was used and since it’s additive-free and good for the body, I’m relieved.
It’s very delicious and the thickness makes it satisfying.
If you eat this bacon, you can't eat bacon sold on the market.
This is the best bacon!!!!
Translated from Japanese: It's additive-free, so it's the best bacon for someone like me who loves bacon.
It’s very delicious and if you eat this, you won't be able to eat other bacon anymore.
I like it so much that I will reorder!
Translated from Japanese: I've been having thin slices for a long time, but when I tried the thick slices, this one is also very delicious.
Cooking eggs with the oil that came out from the bacon is also delicious!
Translated from Japanese: I've been buying thin slices for a long time, but I switched to thick slices. I'm glad I bought it! It's good to eat and the saltiness is just right. I always put it in vegetable soup and egg dishes.
Translated from Japanese: I bought it before so it was delicious. It tastes very good whether you cook it as it is or put it in soup.
Translated from Japanese: The bacon in this photo looks very delicious and I bought it with sausages as a gift for Father's Day.
I don't see many additive-free, salt-free and delicious foods, so I was able to give a good gift.
Both my father and mother were pleased.
The store isn't too far away, so I'd like to go buy it for myself next time.
Translated from Japanese: I eat it with toast every day. It's very delicious and I can have a peaceful day. Thank you.
Translated from Japanese: I arrived here looking for additive-free bacon.
I took the plunge and bought them all at once and I was surprised at how delicious they were.
It’s currently sold out, but I would like to purchase it again (when they’re back in stock).
Translated from Japanese: The natural flavor of the pork itself and the smoked flavor are exquisite and really delicious. I received thick slices, but the balance of the spices suit thin slices better.
Translated from Japanese: I mixed chopped green onions to make meatballs and put them in a kimchi pot. Thanks to the hearts mixed into the meat, it has a rich flavor, and the meat tastes strong and goes well with the kimchi taste.
I also made a hamburger steak using only this minced meat. We have created a beautiful hamburger that is soft but does not lose its shape. I have a family who doesn’t like organ meat, but they didn't notice it at all when I kept silent that it contained heart, and ate it because it was delicious. By the way, in the case of this hamburger, I felt a slight aftertaste of the heart.
I thought this product was very interesting when I first saw it. I know the benefits of eating organ meat, but can't quite get myself to eat it as I didn't grow up enjoying the deep flavors. I fed this to my family wondering if they could tell a difference and they didn't say a thing. I made stuffed peppers with minced onion, garlic, and basil. I would say it gives a sausage like flavor, but we really couldn't tell a huge difference. I recommend this product and I will continue to buy it for my family in place of minced pork for certain recipes.
Translated from Japanese: Instead of roasting, I cut it and ate it as tonteki. As usual, it was delicious. It's a real difference that you don’t feel heavy after eating. I will order again.
Translated from Japanese: Last time, I bought pork belly slices and they were very delicious
This time, I got pork shoulder.
It was a little difficult to slice because it was a block. I used two of the thick slices I cut with ginger to stir fry it.
It doesn't have the pork odor that is common on the market and it's just right without too much fat.
Above all, I can eat without any worries!
Translated from Japanese: Because it’s pork shoulder, I tried boiling it.
I thought it would be hard, but it was soft enough and the fat was delicious and I was very satisfied.
Translated from Japanese: I wanted to use it for grilled ginger, so I cut it into several pieces, and sautéed it to eat with my husband. I wanted to eat a lot, but quickly felt full. Despite this, the fat wasn’t heavy and didn’t make my stomach feel badly, so it was delicious!
Translated from Japanese: I’m reordering. It's really delicious. I look forward to ordering from you again.
Translated from Japanese: After thawing, I sprinkled flour on it and fried it in olive oil. I drained the fried carrots quickly and transferred them to another frying pan, added frozen broccoli, added an appropriate amount of pickled scallions and seasoned everything with black vinegar. The meat is delicious, so it doesn't require any other seasoning and it's elastic and filling. It's was a treat.
Translated from Japanese: This pig is super delicious! I highly recommend it.
Translated from Japanese: I wonder why...
I made curry, but I was surprised that the lye was surprisingly delicious
Belly slices are always fine
My family also loved it, it's still delicious.
Translated from Japanese: It's a little hard, but it's good enough for dishes in a pot.
Translated from Japanese: I used it for curry. It was amazingly delicious.
Translated from Japanese: I thawed the meat overnight because it was delivered frozen and because I worried about the amount of fat attached, I cut all of it off. Then I cut the meat into bite sizes and fried it together with vegetables. It looked delicious, but with the onion and carrots I added I was a little disappointed. I’m sorry.
Translated from Japanese: I was looking for pork with a lot of oleic acid that I could eat with confidence. The meat has a very nice aroma when cooked. The meat was so soft that the knife just slipped in and the fat was refreshing and sweet.
Translated from Japanese: It was quite greasy.
But the fat that I usually don't like is sweet and delicious.
Meat that you can eat with confidence.
There’s almost no meat that you can eat with no worries.
I didn't eat meat because I felt uncomfortable.
I happened to find this on Rakuten and bought it as a trial.
I ate pork steak for the first time in a long time.
It's delicious and seems to become a habit.
But it would be convenient if they were frozen one by one...
I will buy it again!
Translated from Japanese: It was the most delicious pork I have ever eaten! I’m satisfied because even one piece is big! I'm glad that you can eat with no worries because it's organic!
Translated from Japanese: It's really delicious.
There is not that usual odor that pork has, and the meat is very soft! I simply baked it with salt and pepper, but the fat was sweet, and it was the best when I fried the vegetables with the fat left after roasting.
It is said that three pieces weigh 500g, but one was very large and definitely weighed more than 500g.
I definitely want to buy it again.
Translated from Japanese: I ate it as pork shabu-shabu. It was full of flavor and very delicious.
Translated from Japanese: It was really soft, there was no bad smell, it was easy to eat and really delicious.
I overlooked the product description and let them defrost completely in the fridge overnight and it got hard to peel the meat off the paper. I felt that it’s helpful that all products have a description.
Translated from Japanese: It was really delicious meat. Because I couldn’t finish it in one go, I will have a cold shabu salad today.
Translated from Japanese: I put them in sauerkraut. I finished them so I’m waiting for them to be restocked!
As you can see from the product description, the salty taste is very eye-catching, but they taste really good and I love them!
Translated from Japanese: Of course, hot dogs are good, but when the cabbage is delicious, I’m even happier to put it in the instant sauerkraut for 15 minutes.
Already reordered many times!
Translated from Japanese: They can be used for anything such as hot dogs, fried rice and stew
They’re very convenient.
Since they’re additive-free, there is no aftertaste.
I will order them again today!
Translated from Japanese: Just like the product description said, it’s really delicious. I would prefer it if you sold only half of the size, as it’s really big.
Translated from Japanese: I cooked it in a round oven. There was no unpleasant smell, it was soft and really delicious!! I’m waiting for my next order~
Translated from Japanese: The quality of the fat was good and the taste was very delicious. Worth repurchasing. I made roast pork in the oven.
Translated from Japanese: It was delicious. I want to buy it again.
Translated from Japanese: I’ve been buying this repeatedly. It’s delicious as salt pork or boiled pork. Even the fat is delicious and I’m very satisfied.
Translated from Japanese: I buy it every time I practice the Silicon Valley diet. The usual style is to make 1 kg of roast pork and 1 kg of prosciutto. Naturally, the taste is delicious, and I feel that healthy meat fat doesn’t make you feel uncomfortable.
Translated from Japanese: When I boiled it for kakuni, it was very delicious.
There was a lot of fat, but I felt that the melting sweetness was different from the meat of other makers.
I want to make bacon next time.
Translated from Japanese: This is the one product I order again every time. Because it’s leg meat, it’s to be expected to be firm, but in comparison, there is much less fat. The cube cuts are also in a size that is easy to eat. I think this is the right pork meat to use for those who want to cook something like curry.
I used this meat to make a warm soup with cabbage and onions with the chicken stock I make from the chicken frames. although the chunks were a bit large for my childrens mouths, they were able to easily chew it because the meat was very tender. It has a great taste and I recommend this cut of meat!
Translated from Japanese: I received various things, but I’m reviewing this one first because it defrosted the fastest.
I was surprised that it was carefully packed. Needless to say, it was delicious. The flavor was amazing. I always want to eat such delicious pork. I would be grateful if you could provide it in smaller pieces.
Translated from Japanese: It was light but flavorful and very delicious. Also, after eating, my body turned warm without any stomach ache. Great pork. I will order again! (I was surprised that each piece was wrapped in a film)
Translated from Japanese: It's amazing that they are packed one by one! For the first time, I came across such politely packed meat. You can use it for shabu-shabu with confidence even if it’s frozen. Of course I will buy it again!!!
Translated from Japanese: I put the meat in a shabu-shabu pot with little water. When I ate it with four people, the water didn't catch up and I'm impressed that I could eat as many slices I wanted without a bad smell filling the room. 6 packs, eating them during the consecutive holidays ^ ^
Translated from Japanese: I ate it as shabu-shabu. It was delicious, so I'd like to give it 100 points, but the paper that separates each slice of meat stuck and tore the meat, and it was difficult to peel off, so I'll give it 98 points.
Translated from Japanese: Salt, garlic and black pepper are enough for this meat. It’s the finest gem.
Don’t eat pork very often but couldn’t resist buying because it just looked so delicious and reminded me of special dinners with my family. Ordered instead of turkey or lamb for Christmas dinner and couldn’t have been happier. My slow cooked pot roast was moist, delicious and flavourful. Both skin and meat had a nice, mild, clean taste which I think comes from the way the pig was raised. Will definitely buy again even though it’s a lot for one person. Saved bones for broth.
Translated from Japanese: When I wanted to make a Danish-style roasted pork Flæskesteg, I found this meat with skin and bought it.
When roasted in the oven, according to the cooking method here, the skin turned crispy, the fat was delicious, and the meat part was delicious lean meat, which was very satisfying.
Pork with skin is hard to come by, so I would like to buy it again.
Translated from Japanese: There is no doubt that this meat is delicious.
I misunderstood and thought this is ribs with skin.
I boiled it and it turned out hard so I couldn't chew it
It’s probably delicious when you cook it in the oven.
Translated from Japanese: Without using an oven, I cooked it in a layered pot.
My ingredients were simply salt, pepper and garlic.
I used a big amount of salt, but the outcome was just right and to my satisfaction!
I cut a little more than half of the fat off and stir-fried it with konjac and vegetables for a different dish. That one turned out delicious, too. Even though it was fat, it didn’t cause heartburn.
For those who can’t stop eating, it’s better to cut off only a smart amount of the meat and preserve the rest in the freezer. It’s convenient for days with little time or when you don’t want to cook.
Translated from Japanese: It was delivered vacuumed properly and it was good that there was no liquid.
Translated from Japanese: The meat is rich and delicious.
Translated from Japanese: There was a lot of meat and it had a delicious beef taste. It seems to be good for guests. I want to buy it again.
Translated from Japanese: The volume was great and the oil was delicious! I would like to order again.
Translated from Japanese: I thought it contained a little too much fat, but it was no problem.
The fat is also delicious.
Translated from Japanese: It's always delicious, but this time it was almost only fat (Tears). 300g was reduced to 150g when stir-fried and measured. It's a shame because two-thirds were fat...
Translated from Japanese: It’s rare to find meat that tastes like this and the aftertaste is also refreshing. My family asked me to buy pork belly slices to eat daily. At this price, I think we can keep buying it.
Translated from Japanese: It’s very delicious pork belly without odor. I think that simply using salt and pepper will be more delicious.
It's good that it's a little thicker than the one you get on a market.
My husband, who doesn't usually like pork, immediately declared it as delicious! (laugh)
I was unsure because it had a lot of fat, but the fat was rather delicious.
You can cook it in the frying pan without oil.
Both chicken, thigh and breast meat have no strange smell and are very delicious.
In particular, the thigh meat had a firm texture and a strong taste.
All of them are safe and you can buy them with confidence, but I think it can't be helped that they are expensive.
Since there are many block meats, it’s difficult to slice at home, so I wish there were more sliced meat.
I would like to order again.
Translated from Japanese: I've never eaten such delicious pork. Dorobuta 🐷
I would like to try various products from now on. I'm glad I found products that I can eat with a peace of mind
Translated from Japanese: I tried to fry it with pasta and zucchini, but I thought it was a little lacking in smoke. It doesn't contain any unnecessary additives other than salt and spices, so it's safe and I'd like to continue to buy it, but I thought it might be necessary to follow a recipe.
Translated from Japanese: Since it has bones, I thought about stewing it carefully and decided to make curry, but it was already delicious before adding the curry powder, so when I made it into soup and put it on the table, it was a storm of refills and the curry was completed immediately.
It was also delicious to bake it with garlic, ginger, soy sauce, and mirin. The children are fighting for it.
I ordered your Skin On Free Range Pork Shoulder for my Christmas dinner. I defrosted as per instructions and seasoned well with sea salt, pepper, dill seeds and juniper. Roasted low and slow as per instructions and then cranked up the oven to 220 for the final 25mins for delicious crackling. I cooked the meat on a bed of onions and while resting, the pan juices made a flavourful gravy. Would definitely recommend and buy again!
Translated from Japanese: The meat is very chewy and has a strong redness compared to the ones that are usually sold at supermarkets.
It’s a healthy meat with less fat at a safe and reasonable price.
I would like to order it again.
Translated from Japanese: You can taste the flavor of the meat, which is clearly different from what I’ve have eaten until now. It’s very tender and delicious meat. The price is quite high, but I’m grateful that you can get something that is good for your health and that growth-promoting hormones and steroids are not used at all. I would like to order again!
Translated from Japanese: Since it was a bundle set, I enjoyed the taste of various parts. The pigs that were raised freely had no odor and the fat was delicious.
After eating this pork, I feel the supermarket pork I always eat stinks. I’m now used to eating the best.
Especially, the steak meat was delicious and I was surprised.
There was a lot of steak meat in it, so it's a lot to eat at once in a family of three.
So, after thawing in the refrigerator, I divided it into small pieces, soaked them in salted koji, and freezed them again. Although re-frozen, it's delicious.
I would like to order again.