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Customer Reviews

Based on 25 reviews
84%
(21)
8%
(2)
4%
(1)
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4%
(1)
Y
Yahoo

Translated from Japanese: I expected additive-free and salt-free, but the spices are so strong that it’s quite salty. After eating, I’m unusually thirsty. I want you to make it without spices.

Y
Yahoo

Translated from Japanese: Because products that don’t use additives, growth-hormones and antibiotics are rare, I’m happy about this one. It’s safe and delicious, so my children can eat it every day.
Thank you for this.

Y
Yahoo

Translated from Japanese: I was surprised when more oil came out than I expected, but it’s very delicious (о´∀`о)
My daughter wanted to try them, so I cooked the whole bag crispy for her.
From now on, when I want bacon, it’ll be this one (laugh)

Y
Yahoo

Translated from Japanese: I used to hate bacon.
However, I bought it because my family likes it.
I made it crunchy to eat.
With stir-fried vegetables as side dish.
I had it with fried egg.
It's really delicious.
I love bacon. Lol
I'm going to order again.

Y
Yahoo

Translated from Japanese: My children eat it every day, so I'm relieved to find something organic. The taste seems to be very delicious and you can eat it very quickly.

All-Natural Sugar-Free Free-Range Pork Smoked Bacon (300g)

Horizon Farms
PK366
Buy More, Save More

Description

Horizon Farms proudly presents probably Japan's first all-natural, sugar-free, free-range pork bacon. This took us a year of experimenting and many costly batches. Here we are:

This bacon is cured for two weeks in an all-natural curing process using only natural spices. Absolutely no nitrates added, no curing salts, no celery. Then smoked for a duration of 3 hours using natural hickory smoke. Nope, no sugars ever. The result is amazingly good bacon that you can enjoy with your whole family. This tends to be more the American style bacon that crisps up and shrinks rather than the lean British or Canadian bacon which is usually made from the pork loin. 

We use the pork belly which has relatively high-fat content - the juices are what makes our bacon so succulent. The pork comes from Austria which is free-range pork and completely free of growth hormones and antibiotics. We say it again: our bacon comes free of preservatives, additives, gluten, lactose, MSG, fillers, sugar, white sugar, brown sugar, honey powder, agave, turbinado sugar, nitrates, flavor or color enhancers, or any artificial ingredients or nasties, just family farm produced, ethically raised high-quality pork and top-quality natural spices from around the world. Cured for 2 weeks, smoked, sliced and blast frozen - all made in Japan. Hands down, this might be the cleanest bacon available. A difference in quality you can taste. If you are on a Keto diet, this is what you have been looking for. Read more about the farm below.

Each pack contains 300g worth of pre-sliced bacon. The thickness is 2mm which is your average bacon thickness used for burgers or breakfast. Cook on high heat without adding any oil in the frypan. Due to the high-fat content of the pork belly, the slices will shrink in size and crisp up. Best suited for a family breakfast, as a burger topping, to wrap around asparagus or to wrap a filet mignon steak. See the cooking instructions below.
 


Contents

Contents 1 pack
Weight Approx. 300g (10.5 oz.)
Serves Serves 3-4

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 12h
In ice-water: approx. 1h
Cooking Method Nonstick fry pan
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 4 days.

 

Details

Also known as Uncured bacon, American bacon, Crispy Bacon, American Style Bacon, Nitrate-free bacon, sugarfree bacon
Ingredients Pork belly, sea salt, natural spices
Country of Origin Austria
Processing in Tochigi Prefecture, Japan
Cooked/Uncooked Cured and smoked but uncooked. Cook thoroughly before consumption.
Packaging Vacuum packed

 

Austria Styria Pork

Austria, probably the happiest place for pigs. Surrounded by mountains and pristine forests of Styria the pigs are farmed on microforms - small family operated and owned family farms. The pigs live on hay in groups of around 20 in free-range stalls. Occasionally the animals get to roam freely on the fields when the weather permits. Completely free of growth hormones and antibiotics. The feed is completely in-house grown and consists of corn, barley, wheat, soybean meal, extraction meal, amino acids, mineral mixtures. 

At A Glance

Pork Breed German Edelschwein and Landrace
Farm/Ranch Alliance of Austrian family farms
Region Styria, Austria
Breeding Free-range in large stalls with hay, occasional free roam on fields if weather permits.
Feeding Corn, barley, wheat, soybean meal, extraction meal, amino acids, mineral mixtures
Traceability 100% fully traceable from farm to fork
Growth Hormones Never
Steroids Never
Subtherapeutic Antibiotics Use Never


Nutritional Information per 100g

Energy/100g 225 cal
Protein (g) 14.8g
Total Fat (g) 17.1g
Carbohydrate (g) 3.1g
Salt(g) 1.1g
  

 All Natural Bacon

Defrost the pack of bacon in a bowl of water (less than 1 hour) or in the fridge overnight. 

All-Natural Bacon

One pack is enough for 4 persons. Once opened you can leave the pack in the fridge for up to 2 more days. Please do not refreeze again for quality reasons.

All-Natural Bacon

Prepare a frying-pan to high heat and place the bacon slices without additional oil or butter into the frying pan.

All-Natural Bacon

The pork belly that we use for the bacon is relatively high in fat and it will show during cooking. The bacon will also shrink in size and become crispy - the very characteristics of American style bacon. Turn them once to have a crispy surface on both sides. 

All-Natural Bacon

If you have a splatter screen at hand, use it. 

All-Natural Bacon

Take off the bacon from the heat once crispy brown. Place on a kitchen paper towel for a while to "drain the bacon from the grease".

All-Natural Bacon

Serve for breakfast, as a burger topping, wrapped around asparagus or a filet mignon steak. 

All-Natural Bacon

Enjoy crispy bacon. All-natural - without sugar - without nasties and free-range pork.

Customer Reviews

Based on 25 reviews
84%
(21)
8%
(2)
4%
(1)
0%
(0)
4%
(1)
Y
Yahoo

Translated from Japanese: I expected additive-free and salt-free, but the spices are so strong that it’s quite salty. After eating, I’m unusually thirsty. I want you to make it without spices.

Y
Yahoo

Translated from Japanese: Because products that don’t use additives, growth-hormones and antibiotics are rare, I’m happy about this one. It’s safe and delicious, so my children can eat it every day.
Thank you for this.

Y
Yahoo

Translated from Japanese: I was surprised when more oil came out than I expected, but it’s very delicious (о´∀`о)
My daughter wanted to try them, so I cooked the whole bag crispy for her.
From now on, when I want bacon, it’ll be this one (laugh)

Y
Yahoo

Translated from Japanese: I used to hate bacon.
However, I bought it because my family likes it.
I made it crunchy to eat.
With stir-fried vegetables as side dish.
I had it with fried egg.
It's really delicious.
I love bacon. Lol
I'm going to order again.

Y
Yahoo

Translated from Japanese: My children eat it every day, so I'm relieved to find something organic. The taste seems to be very delicious and you can eat it very quickly.


Recommended Products

Customer Reviews

Based on 20 reviews
100%
(20)
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Y
Yahoo
Easy and delicious

Translated from Japanese: It's already shaped, so I'm happy that it can be thawed and cooked immediately. It was delicious and tasty meat.
Thank you for your safe products.

J
Jean S.
Best Hamburger Patties!

These patties are the best! Cooked to medium-rare they’re so juicy with a clean beefy flavor!

A
Anonymous
Unbeatable

Nothing beats these burgers - and I had many in my life. Thank you for bringing quality products to Japan.

A
Anonymous
Nothing but delicious.

Translated from Japanese: Arrived after two days.
Grilled one (patty) in a frypan.
Used the second patty to break it into pieces for minced beef.

Really delicious.

A
Anonymous
There’s no artificial additives

Translated from Japanese: It’s meat of really good quality that is very delicious when you grill it with only salt and pepper! That’s what my children say.
It’s relieving that the meat is simple and organic.

Customer Reviews

Based on 10 reviews
70%
(7)
10%
(1)
20%
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N
N.I.
Delicious, spicy sausages

These sausages have just the right amount of flavor and spice and are very juicy. I have served them to friends and they all love them! They are pretty spicy for kids, though.
I recommend these if you like a bit of spice.

A
A.
Perfect spiciness!

Translated from Japanese: I cooked them in a frypan and then put them into a lentil stew. Without adding salt to the lentils, I ate it together and the perfect degree of spiciness was amazing.
Because the skin is thick, it’s very elastic, so there might be people who can’t bite through it with their teeth (I took a big bite). But if you properly use a knife and fork, you can eat with no problems. It might be better to cook the sausages on low flame until the skin is slightly burned. I didn’t cook them the way you can see them in the pictures on the website.
I will order again!

A
A.
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Translated from Japanese: Perfect degree of spiciness. For me, the saltiness was a little too much.

A
A.
The outside is crispy! The inside meaty!

Translated from Japanese: Because of corona, I can’t go out, so I think having a BBQ can be fun. Spicy sausages and beer, there’s no better combination. The outside is crispy, there’s a prickling sound when you bite into them and the inside is juicy. Delicious~! These are big, filling sausages that are perfectly meaty. I want to try country style sausages next!

A
A.
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Translated from Japanese: For those who love meat. The herbs and the Italian flavor are amazing, it made me think “This is awesome!” I might order them again.

Customer Reviews

Based on 33 reviews
67%
(22)
33%
(11)
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Y
Yahoo

Translated from Japanese: It’s better to grill instead of boiling them.
When boiled, the skin remains and it’s difficult to eat.

Y
Yahoo
As gift

Translated from Japanese: When I was looking for a Father’s Day gift for my father who is a gourmet, I found this shop!
It looks delicious because it’s without additives! And it’s pork.
He told me that it was very filling, very juicy and delicious. I want to eat it myself next time (^^)

Y
Yahoo

Translated from Japanese: I started to worry about the effects of processed meat additives on my body, so I bought this. The meat tastes solid, juicy and delicious. When I cooked it with a skillet, the sausage stuck to the iron plate and the thin skin ripped. The gravy and fat poured out. I'll be careful not to tear it while cooking.

Y
Yahoo

Translated from Japanese: I'm in the process of reviewing my eating habits and found this store that is a little expensive but safe.
No seasoning or preparation is needed and it’s very enjoyable to cook it.
I want to try the other meat products, too.

Y
Yahoo
Even when you forget to defrost it

Translated from Japanese: Herb flavor is my favorite seasoning and it’s more delicious than any sausage I have ever eaten.
Even if I carelessly forgot to defrost it, I put it in a frying pan with water, covered it, cooked it slowly over low heat and cooked it over high heat until it turned brown.

Customer Reviews

Based on 7 reviews
100%
(7)
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Y
Y.

Translated from Japanese: I made meatballs with tomato sauce and the soft herb aroma spread in my mouth and it was very delicious.

Y
Y.
Delicious without sugar

Translated from Japanese: Even if I use good pork, there aren't many sugar-free sausages, and I haven't had a chance to eat sausages these days, but I bought this because it’s good pork without sugar! It was a delicious sausage with herbs working well that made me remember a taste of eating overseas.

T
T.B.
Finally a nice breakfast sausage in Japan

Coming from the west one tends to do without when it comes to certain traditional foods. This is the best breakfast sausage I have tasted in years. The bonus is that you can make a perfectly sized patty out of two sausages for the perfect egg and sausage sandwich.

I will be ordering again!

A
A.
They’re easy to eat because they’re skinless! The herbal scent is amazing!

Translated from Japanese: They’re naturally without skin, but these are soft and easy to eat. It has just the right amount of salt and you can smell the herbs well. At times when you don’t want to eat more than two sausages, if you just cut open the package, you can conveniently separate them in their frozen state.
Without oil, I slowly cooked them with their own oils and eggs. It was extremely delicious!
I want to stock up on them in my freezer.
I need to buy a bigger freezer!!!

A
A.
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Translated from Japanese: It was delicious. Although these kind of sausages are usually very salty, these were just right.