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All-Natural Sugar-Free Free-Range Pork Smoked Bacon (300g)

Horizon Farms

PK366

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Please note that this product will now be from pigs raised in either Canada or Austria. Both farms are all-year free-range pigs raised without the use of growth hormones, preventative antibiotics, or other nasties. There is no difference in quality or package size.

The cleanest high quality bacon on the market! This bacon is uncured in an all-natural process using only salt and 100% natural spices for 10 days. No nitrates, nitrites, no curing salts, no celery, no sugars, no artificial ingredients, no nasties. Naturally smoked for 2 hours using natural hickory smoke. Gluten-free, lactose-free, free of preservatives and coloring agents. The result is amazingly good bacon that you can enjoy with your whole family. We only use the belly of pork that we source from ethical farms that raise pigs free-range and never treat the pigs with growth-hormones or antibiotics. Strictly no factory-farming.

Bacon from the pork belly is the typical American style bacon that crisps up and shrinks. The pork belly has a relative high-fat content - the juices are what make our bacon so succulent.

Pre-sliced bacon. The thickness is 2mm which is your average bacon thickness used for burgers or breakfast. Cook on high heat without adding any oil in the frypan. Due to the high-fat content of the pork belly, the slices will shrink in size and crisp up. Best suited for a family breakfast, as a burger topping, to wrap around asparagus or to wrap a filet mignon steak. High quality bacon - taste the difference. See the cooking instructions below.

Check out our wide range of bacon products. Click on each image to view the product.


 



Contents

Contents 1 pack
Weight 300g (10.5 oz.)
Serves Serves 3-4 depending on the recipe

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 12h
In ice-water: approx. 1h
Cooking Method Nonstick fry pan
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 3 days.

 

Details

Also known as Uncured bacon, American bacon, Crispy Bacon, American Style Bacon, Nitrate-free bacon, sugarfree bacon
Ingredients Pork belly, sea salt, natural spices
Country of Origin Austria or Canada
Processing in Tochigi Prefecture, Japan
Cooked/Uncooked Uncured and smoked but uncooked. Cook thoroughly before consumption.
Packaging Vacuum packed
Traceability 100% fully traceable from farm to fork
Growth Hormones Never
Subtherapeutic Antibiotics Use Never
Importer Horizon Farms, Inc.
Processing in Japan
Nutritional Facts
Based on 100g serving size

Calories: 348kcal
Total Fat: 30.1g
Total Carbohydrates: 2.8g
Protein: 12.8g
Sodium: 679mg

Smoked Bacon Recipe Instructions

 All Natural Bacon

Defrost the pack of bacon in a bowl of water (less than 1 hour) or in the fridge overnight. 

All-Natural Bacon

One pack is enough for 4 persons. Once opened you can leave the pack in the fridge for up to 2 more days. Please do not refreeze again for quality reasons.

All-Natural Bacon

Prepare a frying-pan to high heat and place the bacon slices without additional oil or butter into the frying pan.

All-Natural Bacon

The pork belly that we use for the bacon is relatively high in fat and it will show during cooking. The bacon will also shrink in size and become crispy - the very characteristics of American style bacon. Turn them once to have a crispy surface on both sides. 

All-Natural Bacon

If you have a splatter screen at hand, use it. 

All-Natural Bacon

Take off the bacon from the heat once crispy brown. Place on a kitchen paper towel for a while to "drain the bacon from the grease".

All-Natural Bacon

Serve for breakfast, as a burger topping, wrapped around asparagus or a filet mignon steak. 

All-Natural Bacon

Enjoy crispy bacon. All-natural - without sugar - without nasties and free-range pork.

Customer Reviews

Based on 48 reviews
81%
(39)
15%
(7)
2%
(1)
0%
(0)
2%
(1)
Y
Yahoo
I will order again!

Translated from Japanese: You won't be able to eat any other bacon after eating this. It's so good!

Y
Yahoo
I've come to love bacon!

Translated from Japanese: I have always hated bacon, so I ordered this for my family. When I was grilling it, for some reason, it smelled so good that my mouth was watering. When I took a little bite of it, I was skeptical that bacon could taste this good. I was doubtful, but ended up eating more than anyone else. It was delicious bacon that made a bacon hater become a bacon lover. Next time, I will buy it in bulk.

D
Danielle S.
So close to American bacon!

This product is so very close to being like American bacon. We are in Japan and couldn’t find bacon my kids liked until we ordered from horizon farms. The delivery has been very prompt and customer service has been great. The only difference is it’s a bit smokier than bacon in America and not quite as salty. But my kids are loving it so it’s good with me.

Y
Yahoo

Translated from Japanese: I ate it with sukiyaki-style seasoning and wrapped the meat with plenty of vegetables and mushrooms.
Sliced meat is easy to eat no matter what the dish is.

Y
Yahoo
Looking forward to it!

Translated from Japanese: I haven’t tried it yet…
I was looking for additive-free, safe and secure bacon like this.
I wanted to make bacon epi, but I wanted the safe bacon to be delicious, too.
It's hard to find bacon like this in supermarkets, and they’re with additives! So I think they’re too expensive.
I've been curious about this bacon ever since I found it, but this time I took the plunge and ordered 3 packs of this bacon and 2 other items.
As you can see, it’s safe and with natural colors. It looks delicious.
I received it frozen, so I first thawed one pack in the refrigerator.
One pack contains plenty of meat, so after thawing it, I’d like to divide it into smaller pieces and freeze the rest, so I can use it little by little.
After reading the enclosed pamphlet, I realized that we’re eating meat that we don’t understand well.
I’ve been refraining from eating processed meat as much as possible because eating additives makes me sick, but I’m especially happy to be able to eat delicious bacon from now on.