Due to the ever-increasing production costs, we had no choice but to change the weight of this product to 200g. The price per 100g has increased due to the weight reduction to 200g. We apologize for the inconvenience and thank you for your understanding.
Please note that this product will now be from pigs raised in either Canada or Austria. Both farms are all-year free-range pigs raised without the use of growth hormones, preventative antibiotics, or other nasties. There is no difference in quality or package size.
The cleanest high quality bacon on the market! This bacon is uncured in an all-natural process using only salt and 100% natural spices for 10 days. No nitrates, nitrites, no curing salts, no celery, no sugars, no artificial ingredients, no nasties. Naturally smoked for 2 hours using natural hickory smoke. Gluten-free, lactose-free, free of preservatives and coloring agents. The result is amazingly good bacon that you can enjoy with your whole family. We only use the belly of pork that we source from ethical farms that raise pigs free-range and never treat the pigs with growth-hormones or antibiotics. Strictly no factory-farming.
Bacon from the pork belly is the typical American style bacon that crisps up and shrinks. The pork belly has a relative high-fat content - the juices are what make our bacon so succulent.
Pre-sliced bacon. The thickness is 2mm which is your average bacon thickness used for burgers or breakfast. Cook on high heat without adding any oil in the frypan. Due to the high-fat content of the pork belly, the slices will shrink in size and crisp up. Best suited for a family breakfast, as a burger topping, to wrap around asparagus or to wrap a filet mignon steak. High quality bacon - taste the difference. See the cooking instructions below.
Check out our wide range of bacon products. Click on each image to view the product.
|Weight||200g (7 oz.)|
|Serves||Serves 1-2 depending on the recipe|
Shipping & Handling
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 12h
In ice-water: approx. 1h
|Cooking Method||Nonstick fry pan|
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 3 days.
|Also known as||Uncured bacon, American bacon, Crispy Bacon, American Style Bacon, Nitrate-free bacon, sugarfree bacon
|Ingredients||Pork belly, sea salt, natural spices|
|Country of Origin||Austria or Canada|
|Processing in||Tochigi Prefecture, Japan|
|Cooked/Uncooked||Uncured and smoked but uncooked. Cook thoroughly before consumption.
|Traceability||100% fully traceable from farm to fork|
|Subtherapeutic Antibiotics Use||Never|
|Importer||Horizon Farms, Inc.|
||Based on 100g serving size
Total Fat: 30.1g
Total Carbohydrates: 2.8g
Defrost the pack of bacon in a bowl of water (less than 1 hour) or in the fridge overnight.
One pack is enough for 4 persons. Once opened you can leave the pack in the fridge for up to 2 more days. Please do not refreeze again for quality reasons.
Prepare a frying-pan to high heat and place the bacon slices without additional oil or butter into the frying pan.
The pork belly that we use for the bacon is relatively high in fat and it will show during cooking. The bacon will also shrink in size and become crispy - the very characteristics of American style bacon. Turn them once to have a crispy surface on both sides.
If you have a splatter screen at hand, use it.
Take off the bacon from the heat once crispy brown. Place on a kitchen paper towel for a while to "drain the bacon from the grease".
Serve for breakfast, as a burger topping, wrapped around asparagus or a filet mignon steak.
Enjoy crispy bacon. All-natural - without sugar - without nasties and free-range pork.
This is the real deal, it actually gets crispy when you cook it!!! Very good bacon. Thankfully someone is selling American style bacon here at a reasonable price. I'm beyond tired of Japanese bacon that isn't even from pork belly, let alone cured... different taste and very different texture, may as well just fry some ham... ought to be illegal to even call the stuff in Japanese grocery stores bacon at all.
Translated from Japanese: You won't be able to eat any other bacon after eating this. It's so good!
Translated from Japanese: I have always hated bacon, so I ordered this for my family. When I was grilling it, for some reason, it smelled so good that my mouth was watering. When I took a little bite of it, I was skeptical that bacon could taste this good. I was doubtful, but ended up eating more than anyone else. It was delicious bacon that made a bacon hater become a bacon lover. Next time, I will buy it in bulk.
This product is so very close to being like American bacon. We are in Japan and couldn’t find bacon my kids liked until we ordered from horizon farms. The delivery has been very prompt and customer service has been great. The only difference is it’s a bit smokier than bacon in America and not quite as salty. But my kids are loving it so it’s good with me.
Translated from Japanese: I ate it with sukiyaki-style seasoning and wrapped the meat with plenty of vegetables and mushrooms.
Sliced meat is easy to eat no matter what the dish is.